Best Selling Books by Martin Brown

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release date: Dec 01, 2017
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A River in Darkness: One Man's Escape from North Korea

The harrowing true story of one man’s life in—and subsequent escape from—North Korea, one of the world’s most brutal totalitarian regimes.

Half-Korean, half-Japanese, Masaji Ishikawa has spent his whole life feeling like a man without a country. This feeling only deepened when his family moved from Japan to North Korea when Ishikawa was just thirteen years old, and unwittingly became members of the lowest social caste. His father, himself a Korean national, was lured to the new Communist country by promises of abundant work, education for his children, and a higher station in society. But the reality of their new life was far from utopian.

In this memoir translated from the original Japanese, Ishikawa candidly recounts his tumultuous upbringing and the brutal thirty-six years he spent living under a crushing totalitarian regime, as well as the challenges he faced repatriating to Japan after barely escaping North Korea with his life. A River in Darkness is not only a shocking portrait of life inside the country but a testament to the dignity—and indomitable nature—of the human spirit.

release date: Oct 06, 2016
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Blood-curdling Box of Books (Horrible Histories Collections)
All the foul favourites from the Horrible Histories series presented in a blood-curdling box with flip-top lid. Contains twenty books and includes the Rotten Romans, Terrible Tudors and Awesome Egyptians.
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release date: May 13, 2003
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The Color Kittens (A Little Golden Book)
Once there were two color kittens with green eyes, Brush and Hush . . .So goes the rollicking tale of two pouncy kittens who make all the colors in the world. First published more than 50 years ago, this much-requested title is now available as a Little Golden Book Classic, with its original cover!
release date: Apr 01, 2015
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The Southern Foodways Alliance Community Cookbook

Everybody has one in their collection. You know―one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model.

Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from―and something for―everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook―spiritual Southerners of myriad ethnicities, origins, and culinary skill levels.

Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas.

Are you hungry yet?

Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.

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release date: Nov 07, 2017
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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes
Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
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release date: Oct 04, 2010
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The USA (Horrible Histories Special)
Readers can discover all the foul facts about the USA, including which president was so scared of electric switches that he slept with his light on, why cowboys declared war on sheep and how to have a civil battle. With a bold, accessible new look and a heap of extra-horrible bits, these bestselling titles are sure to be a huge hit with yet another generation of Terry Deary fans.
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release date: May 05, 2016
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Woeful Second World War (Horrible Histories)
All the foul facts about the Woeful Second World War are ready to uncover, including why the blitzed Brits ate chicken-fruit, sinkers and nutty, what really happened in Dad's Army and how to make a rude noise with a gas mask. Refreshed with a fantastic new design for 2016, these bestselling titles are sure to be a huge hit with yet another generation of Terry Deary fans.
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release date: Jan 21, 2014
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Modern Portfolio Theory and Investment Analysis
An excellent resource for investors, Modern Portfolio Theory and Investment Analysis, 9th Edition examines the characteristics and analysis of individual securities as well as the theory and practice of optimally combining securities into portfolios. A chapter on behavioral finance is included, aimed to explore the nature of individual decision making. A chapter on forecasting expected returns, a key input to portfolio management, is also included. In addition, investors will find material on value at risk and the use of simulation to enhance their understanding of the field.
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release date: Oct 05, 1994
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Tasha Tudor's Garden
Tasha Tudor's poignant art has fascinated adults and children for decades. Her nineteenth-century New England lifestyle is legendary. Gardeners are especially intrigued by the profusion of antique flowers -- spectacular poppies, six-foot foxgloves, and intoxicating peonies -- in the cottage gardens surrounding her hand-hewn house. Until now we've only caught glimpses of Tasha Tudor's landscape. In this gorgeous book, two of her friends, the garden writer Tovah Martin and the photographer Richard Brown, take us into the magical garden and then behind the scenes. As we revel in the bedlam of Johnny-jump-ups and cinnamon pinks, the intricacy of the formal peony garden, and the volumptuousness of her heirloom roses, we also learn Tasha's gardening secrets. How does she coax forth her finicky camellia blossoms in the dead of a Vermont winter? How does she train that fantastic topiary to model for her artwork? How can she keep her crown imperials from tumbling in the winds? Tasha's garden reflects a wealth of family lore, perfected through the years and years of working the soil. We may be dazzled by the beauty of the garden, but we come away from this book with practical ideas about improving our own plots of land. "Paradise on earth" is how Tasha describes her garden, and along with the flowers and the vegetables that provide her food, her paradise is filled with an enchanting menagerie -- corgies, Nubian goats, cats, chickens, fantail doves, and forty or more exotic finches, cockatiels, canaries, nightingales, and parrots, which inhabit her collection of antique cages. Tasha's beautiful watercolors and her enchanting anecdotes color this sublimely beautiful book.
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