New Releases by Matthew Locricchio

Introduces the different culinary regions of India and presents many kinds of recipes for traditional Indian dishes.

Introduces the different culinary regions of Thailand and presents many kinds of recipes for traditional Thai dishes, such as hot and sour shrimp soup, green papaya salad, coconut rice, and sweet pork.

"Introduces the different culinary regions of France and presents many kids of recipes for traditional French dishes"--

"Introduces the different culinary regions of Italy and presents many kids of recipes for traditional Italian dishes"--

Introduces the different culinary regions of China and presents many kinds of recipes for traditional Chinese dishes.

2013 International Association of Culinary Professionals Award Winner--Children, Youth and Family category Teens will celebrate all the great features in this exquisite cookbook that speaks directly to today's most popular eating trends. Features: 50 mouthwatering, original step-by-step recipes for all times of day arranged into sections such as "Smart Starts," "Pasta and Polenta Perfects," "Big Plates," and "Just Desserts" Special sushi section "On Your Mark Get Set Cook!" popular recipe format with step-by-step drawings and photographs Chef's tips, safety section, cooking terms, and ingredient definitions Kitchen essentials and equipment Organic, local, nutritious ingredients for healthy eating.

Eight witty stories that parody the Little Red Riding Hood tale

Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating.

Introduces Brazilian cooking, including essential ingredients in the Brazilian kitchen and recipes such as black bean soup, cheese rolls, colonial chicken, and fish and shrimp stew.

The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts

IIntroduces the different culinary regions of Greece through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

We talk about food for the soul; bread as the gift of life; music as the food of love. Food brings us together, whether we're sharing a meal at the same table or simply experiencing another culture through its cuisine. In Superchef, chef Matthew Locricchio encourages young people to enter the kitchen and to experience for themselves the joys of cooking. After a quick review of the basic principles of kitchen safety, food handling and common sense nutrition, there is a region-by-region overview of the cuisine of the country. Then it's on to a variety of authentic (and tantalizing) traditional recipes Adapted for the modern kitchen and the neighborhood supermarket, the recipes originate in Italy, France, Mexico and China. They range from soups and salads to entrees and desserts. Vegetarian dishes are included, too. The recipes are enhanced by spectacular color photographs, step-by-step instructions and Chef's Tips to make all of them, from the simple to the more complex, readily accessible. Endorsed by Chef Frank Brigtsen of Brigtsen's Restaurant in New Orleans, Superchef stresses cooking as a creative process -- and one within everyone's grasp

Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes. 9 yrs+