New Releases by Pableaux Johnson

Forget the foie gras and the wine.Were talking about authentic, stick-to-your-ribs football food. Sizzling bratwurst grilled to perfection, the way they like em in Wisconsin. Steamy pots of spicy Texas chili and hearty Louisiana gumbo. Maybe some Peanut Butter Buckeyes or a slice of Commodore Chess Pie. All washed down, of course, with one of those great cocktails that Florida and Georgia fans mix up so well. Sound tempting Well, dig in to ESPN GameDay Gourmet, a one-stop source for expert advice on the ultimate tailgate party. Inside youll find more than 80 easy-to-follow recipes from the nation's most hallowed college football meccas, a rich mix of history and tradition, helpful cooking tips, and fun food facts, served with a double dollop of ESPN humor. With an introduction by Mike Golic and contributions from the ESPN College Gameday crew (Chris Fowler, Kirk Herbstreit, and Lee Corso), ESPN GameDay Gourmet is the perfect playbook for every autumn Saturday and a foolproof way to jump-start your taste buds for the many showdowns ahead.

Includes more than 100 essential Louisiana eating (and drinking) experiences.

Amajor highlight of any trip is experiencing the local cuisine. The World Food series provides the ultimate insight into regional culinary delights. Each book contains a quick reference dictionary, aids to reading menus, maps to local markets, and much more. For the non-travelling food lover, there are authentic recipes, guides to buying produce, and insights into culinary history. Filled with tantalizing colour photographs, each pocket-sized guide is a bible of world food and drink.