Best Selling Books by The Black Sheep

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release date: Sep 11, 2009
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The Testimony of a Black Sheep
106 pages.
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release date: Dec 28, 2012
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My Vegetable Garden
When Mr. and Mrs. Morgan moved unto Norman Manley Road, with their eleven year old daughter, Martha, all was well. Then suddenly it all went bad. Breads, the name everyone called Mr. Morgan, started drinking heavily. He began beating Martha for peeing the bed, and physically abusing his wife, Yvonne, as well. While others corked their ears and refrained from helping, Thompson Little, an elderly man, who lived next door, would have none of it. Breads was a six-footer, and weighed over three hundred pounds. Coming up against him wouldn’t be easy; even more so that he didn't respect anyone or cared about their feelings. Breads invaded Thompson’s house on morning and threatened to beat him if he didn’t stop prying in his family’s affair. Thompson’s dog Perkins attacked him. They fought, and Perkins bit him on his ass. Others got involved, including the police. Breads was furious. Thompson soon learned the hard price for meddling in people’s business; the taste and smell of blood, the cold-hearted murder of his loved one, and the crippling pain it brought.
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release date: Jun 21, 2020
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The Black Sheep Formula - A Nonconformist's Guide To Creating Products And Selling Online.

Q: How can I achieve financial success, personal growth, and my love for travel and adventure - all at the same time?

A: Follow The Black Sheep Formula.

The Black Sheep Formula is the comprehensive how-to guide to creating simple but unique problem-solving products and selling them direct-to-consumer online - every hour of every day, all over the world.

As a Black Sheep, you'll learn how to prototype, create, ship, store, deliver, and market you niche-owning product. You'll set up sophisticated sales systems to fully automate your business. Ultimately, you'll trade your products for dollars and not your time, and as a result you'll stop being a slave to the machine by creating your own machine. The Black Sheep Formula book consists of:

* Business theory that every entrepreneur needs to know - addressing not just how, but why you should trade products for dollars instead of hours.

* A fictional thread that intertwines throughout the narrative illustrates some of the key elements of launching one's own enterprise.

* Comprehensive real-life case studies of two separate entrepreneurs who succeeded with launching their own Black Sheep Formula enterprises.

* Tool, tricks, and secrets for dominating online sales from one of Amazon's earliest and top vendors.

* Step-by-step instructions on how to execute the creation, production, distribution, and marketing of your own product.

* In-depth information on sourcing, Chinese manufacturing, dealing with factories, minimum order quantities, payment terms and more.

* Numerous product idea examples.

* Tools and techniques for creating and developing great, niche dominating, products. Don't wait another minute - learn the formula now!

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release date: Nov 15, 2012
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Black Sheep Guides. Travel for Food: Phnom Penh & Siem Reap
The powerful Khmer empire once encompassed much of South-East Asia and traces of its influence can still be found in the culinary methods of these countries today. The wonderful ancient cuisine of the Khmers, little changed over the centuries, can be found in Phnom Penh and Siem Reap. French cuisine is a pleasant legacy of this country's colonial past.
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release date: Jun 21, 2020
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Black Sheep Guides. Travel for Food: Copenhagen by Black Sheep Guides LLP (2012-11-15)
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release date: Jun 21, 2020
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Black Sheep Guides. Travel for Food: Jerez by Black Sheep Guides LLP (2012-10-10)
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release date: Jun 21, 2020
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Black Sheep Guides. Travel for Food: Seville by Black Sheep Guides LLP (2012-04-02)
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release date: Jun 21, 2020
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Black Sheep Guides. Travel for Food: Madrid by Black Sheep Guides LLP (2012-04-02)
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Boyington, Gregory "Pappy"
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release date: Oct 10, 2012
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Black Sheep Guides. Travel for Food: Granada
For its quality and flavor, Granada's tapas scene is rated by the Spaniards themselves as one of the best in the country. The tapas in Granada are mainly based on traditional recipes, however the city is presently in the midst of a culinary metamorphosis, and residents and visitors are the lucky beneficiaries of this ongoing transformation. Wander around the city and visit the classic establishments of Navas street, recoup energy expended during sightseeing at the bars of Campo del Príncipe, and have the pleasure of dinner heightened by an unforgettable sunset view from El Albaicín.
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