Best Selling Books by Tim Conner

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release date: Mar 20, 2012
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Scout's Dutch Oven Cookbook

From "Commissioner's French Toast" to "Chicken Dutchiladas," The Scout's Dutch Oven Cookbook highlights hand-picked outdoor recipes, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource for Dutch oven cooking in the outdoors, whether you're a Scout, hiker, camper, canoer, kayaker--or anyone who eats in the wilderness.

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release date: May 01, 2008
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Scout's Outdoor Cookbook (Falcon Guide)
The Scout's Outdoor Cookbook emphasizes the best food preparation and techniques currently used in scouting. Thoroughly covered are recipes employing time-tested cooking methods using Dutch ovens, pots and pans, grills, and open fire. Many outstanding no-cook dishes are also provided.

Enjoy over three hundred favorite recipes of leaders from the Boy Scouts of America and the Girl Scouts of the USA, such as: Flying Pigs in Sleeping Bags, Buckeye Biscuits and Gravy, Scoutcraft Meatloaf, Worm Burgers, Johnny Appleseed Pork Chops, Black Swamp Pasta, Oooey Gooey Extwa Toowy Bwownies, Black Bart’s Salmagundi, Chicken and Varmints, Teenage Sugar Addict Orange Rolls, Barracuda Stroganoff, Jeepers Creepers Dirt Parfait, the World’s Largest S’mores, and hundreds more!

Sometimes wacky, always practical, this book will help the new camp cookie to develop a thorough foundation of basic skills, while providing the experienced chef with plenty of new recipes and techniques to add additional dimension and enjoyment to their outdoor cooking.
release date: Jun 04, 2013
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Lipsmackin' Backpackin': Lightweight, Trail-Tested Recipes For Backcountry Trips
Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information and instructional material. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!
release date: Mar 20, 2012
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Scout's Large Groups Cookbook

From "Pigs in Sleeping Bags" to "Court of Honor Peanut Butter Fudge," The Scout's Large Groups Cookbook highlights hand-picked outdoor recipes ideal for groups of 8-20, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource when cooking for groups outdoors, whether you're feeding a Scout troop or a large family.

release date: Oct 03, 2017
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Best of Vampirella Masters Series
The finest comic book creators of the modern era delve into the mystery and the macabre in The Best of Vampirella Masters Series! Revisit the greatest tales of horror comics' most iconic heroine with the following stories, each crafted by a legendary team of writers and artists!

* "Ascending Evil" by Grant Morrison, Mark Millar, and Amanda Conner
* "Vampirella Lives" by Warren Ellis and Amanda Conner
* "Nowheresville" by Mark Millar and Mike Mayhew
* "The New European" by Alan Moore and Gary Frank
* "Looking for Mr. Goodwin" by Jeph Loeb and Tim Sale
* "Morning in America" by Kurt Busiek and Louis LaChance
* "Blood Lust" by James Robinson and Joe Jusko
* "Revelations" by Mike Carey, Mike Lilly, and Mark Texeira
release date: Mar 20, 2012
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Scout's Backpacking Cookbook

Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.

release date: May 20, 2014
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Scout's Campfire Cookbook for Kids (Falcon Guides)
Hungry for Troll Stew, Snake on a Stick, or Dirty Marshmallows? They’re in here! As with The Scout’s Outdoor Cookbook, this all-new guide brings together outdoor recipes, methods, and tips for a Scout-friendly cooking experience geared toward kids. This userfriendly cookbook is aimed at Boy and Girl Scouts and their leaders, but it’s also ideal for campers, canoers, and kayakers—or anyone who wants to show children how to eat well in the wilderness. Spanning a range of popular camp cooking methods, these outstanding recipes will keep young chefs engaged and big appetites satisfied.
release date: Mar 03, 2015
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The Scout's Deck of Outdoor Recipe Cards
A boxed collection of recipe cards and instructions, including a carabineer for clipping together recipe cards to create custom menus and shopping lists for every outing.
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release date: Oct 01, 2015
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Lipsmackin' Vegetarian Backpackin': Lightweight, Trail-Tested Vegetarian Recipes for Backcountry Trips
This collection of more than 150 trail-tested recipes, the meat-free sequel to the best-selling Lipsmackin' Backpackin', features instructions for at-home preparation, packable trailside cooking instructions, nutritional information, serving details, and the weight of the ingredients.
release date: Jun 18, 2013
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Lipsmackin' Car Campin': Easy And Delicious Recipes For Campground Cooking
Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because Lipsmackin' Car Campin' will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind, Lipsmackin' Car Campin' follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, Lipsmackin' Backpackin'

Filled with plenty of camp-tested recipes, clear and thorough preparation directions, and loads of reference information, this book is sure to fill your campground with enticing aroma. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S’more’s Pie - it's in here! From sun up to sun down, Lipsmackin'  Car Campin' has you covered. 
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