New Releases by Wendy Sweetser

Una colección amena de carácter temático con 500 recetas en cada volumen. Éstas exquisitas, muy claras y fáciles de seguir. Con información detallada sobre aspectos fundamentales: técnicas, equipo, ingredientes e ideas de presentación. Los cócteles proporcionan la oportunidad de ser creativo con las bebidas. Imagine preparar en casa los cócteles que solamente ha probado en los bares y restaurantes. En este libro encontrará todo: desde clásicos como el dry martini o el gimlet hasta los preferidos en la actualidad como el cosmopolitan. Tanto si va a celebrar un acontecimiento formal o sofisticado como si sencillamente va a invitar a sus amigos a una reunión, seguro que en este libro encontrará el cóctel adecuado para cada ocasión.

With 450 recipes in a whopping 600 pages, this book has so much juicy (and slushy and smoothie) goodness! Drink up from morning till night, with breakfast ideas that go beyond orange juice; fizzy and fun party mocktails; junior choices kids will love; plus creamy indulgences, winter warmers, summer coolers, and more. Daily juice programs target health and diet and a three-day detox program makes cleansing your system simple!

Divided into four chapters, this book looks at cupcakes, muffins, chocolate delights, sponge cakes and cookies.

Bake the cakes our grandmothers made with these delightful traditional recipes. Take a trip down memory lane and discover recipes for delicious, retro-style cakes and cookies that are perfect for a morning snack, afternoon tea, or an after-dinner treat. Small Cakes, Buns, and Bars includes tasty lemon bars, rich chocolate fridge cake, and pretty butterfly cakes. In the second chapter, Cookies and Other Treats, choose from the wonderfully named snickerdoodles, to buttery melting moments, and scrumptious Jam Sandwich cookies, otherwise known as Jammie Dodgers. Finally, you’ll be spoilt for choice in Large Cakes—try decadent devil’s food cake, moist spiced apple cake, or festive Christmas yule log. With cooking tips and variations, as well as interesting “Did You Know?” facts about the history of the cakes, this is a lovely book for your own shelves, or an ideal gift for a friend that captures the magic of traditional home baking.

Join the baking craze and make a masterpiece guided by Wendy's simple step-by-step recipes. Introductory tips cover basic techniques and classic icings, frostings and fillings to get you started, and these are followed by treats for all the family, such as the much-loved Victoria Sandwich or the Walnut and Coffee Sponge. For special occasions the Chocolate Pumpkin Cake at Halloween, the New Year's Buche de Noel or the Toy Town Train Sponge for a children's birthday party will be the star attraction. Explore the many different flavour combinations using fruits, nuts and spices or try out one of the delicious gluten-, dairy- or sugar-free recipes, then serve up a slice to wow your friends and family with your baking skills.

A good meal is never truly memorable unless it finishes with a spectacular dessert. Whether it's a mile-high meringue or cheesecake or just a simple bowl of ice cream, few of us can resist a sweet treat before we leave the table. 500 Desserts & Sweet Treats has a recipe for everyone, whether your idea of a perfect pudding is something light and fruity or one that's a bit more indulgent. Within these pages you will find 500 recipes for every occasion whether you've invited family or friends for a casual meal or have something more formal in mind. Ranging from quick and easy everyday desserts to more elaborate recipes with more than a touch of the 'wow' factor, this is the ultimate cookbook for anyone with a sweet tooth.

Des grands classiques aux créations les plus originales, 500 variations autour du dessert nous sont ici proposées. Des recettes simples, gourmandes et diverses pour nous régaler en toute occasion. Dîner en amoureux, repas de famille, déjeuner chic ou sur le pouce, rien n’est oublié dans ce petit livre qui apportera une touche de gourmandise à la fin de tous nos repas ! Matériel indispensable, ingrédients et conseils techniques pour réussir toutes les préparations. Des recettes de base suivies de propositions alternatives pour satisfaire tous les goûts. Une cuisine saine, amusante et facile.

This beautiful book brings together 35 tasty recipes for the most satisfying smoothies ever. But there's more to healthy beverages alone! You will also find 65 recipes for juices and shakes - every one bursting with flavour and vitality. Perfect for anytime there's no excuse for not getting your daily dose of goodness.

What better way to entertain your friends in the afternoon than to bake a light and delicious sponge cake? Wendy Sweetser's new collection of delectable recipes is aimed at those who have never baked before as well as anyone looking for new ideas to add to their repertoire.

Caribbean Mango and Palm Sugar, Coconut with Passion Fruit Icing, Peach Melba: These cupcakes are among the 50+ recipes that will bring joy to adults and children alike. This gorgeous little book offers beautiful cupcakes for festive celebrations such as Christmas, Valentine's Day, weddings, and baby showers, plus ideas for not-so-guilty treats-including carrot, orange and cinnamon cupcakes. A basics section covers essential equipment, techniques, and decorating tips.

Sure, we want our kids to eat healthier, but how? This book answers that common parental question with an assortment of super-healthy yet delicious drinks that kids will love! These vitamin-packed treats incorporate a broad range of fruits and vegetables, but in flavors and textures that are "child-friendly." There are drinks for every meal, as well as snacks, quick pick-me-ups, and even some calming beverages that are ideal for bedtime. Each recipe includes a nutritional note that discusses the benefits of a particular ingredient, providing information that parents can use every day.

The sea is a treasure chest filed with the planet’s most delicious, nutritious, and healthful foods. For those eager to make the most of this bounty, this Connoisseur’s Guide not only provides essential advice on how to buy and store seafood, it offers easy-to-follow cooking techniques and delectable recipes, from simple soups, p�tes, and mousses to light lunches, easy family suppers, and sophisticated party fare. And these sumptuous dishes can be enjoyed guiltlessly, since the author has thoughtfully supplied a comprehensive guide to the world’s sustainable fish and seafood.

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L'Asie, où vit la moitié de la population de la planète, s'enorgueillit d'une cuisine unique qui s'est enrichie d'influences venues du monde entier : française et chinoise au Vietnam, espagnole aux Philippines, hollandaise en Indonésie. Les cuisines d'Asie reflètent la grande diversité des cultures, des traditions et des habitudes de vie de ses différents peuples. Elles sont toutes nées du même désir de faire de chaque repas un moment de plaisir : du festin entre amis au casse-croûte mangé sur le pouce dans un étal de rue. La cuisine asiatique révèle ses secrets à qui sait maîtriser les saveurs qui ont façonné son âme. Saveurs asiatiques vous donne la clé de ses classiques gingembre, piments, citronnelle, vin de riz, noix de coco, sésame, sauce au poisson, sauce d'huîtres, lime, soya, herbes. Vous allez préparer facilement des recettes clairement expliquées et joliment illustrées. Vous allez apprendre à choisir les ingrédients les plus savoureux et les plus frais, pour mijoter des plats authentiques, exotiques et tellement bons.

Asian Flavors is a Kodansha International publication.

For many people, comfort food means french fries, doughnuts, fried chicken, fritters, or potato chips. In fact, deep-frying appears in nearly every global cuisine, in the form of samosas, egg rolls, fritto misto, or some other everyday delicacy. The keys to success are proper equipment, temperature, technique, and choice of cooking oil. This sumptuous collection of recipes from around the world includes mushroom and scallion wontons, Vietnamese rice rolls, and Southern fried chicken with cream gravy. It's a complete guide to deep-frying for the lightest, crispest, most healthful—and delectable—results.

A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.