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release date: Oct 07, 2017
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A to Z Canning and Preserving for Total Beginners : The Essential Canning Recipes and Canning Supplies Guide

Food that last forever

Includes links to 50 Healthy Mexican Recipe Videos

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was serious about solving this problem, he offered a reward of 12,000 francs to anyone who could come up with a solution.

The award was given to Nicholas Appert in 1810. After trying a variety of methods – including attempting to remove air from his glass jars – he devised a method that worked. The food was placed in a glass bottle, then corked and sealed with wax. The glass bottles were then wrapped in canvas, and boiled in water. The result was bottled foodstuffs that could be transported, even though the jars were breakable. Appert published a book titled, The Art of Preserving Animal and Vegetable Substances.

Two years later, Brian Donkin found a way to substitute tin for the fragile glass, and the canning industry was born. It made its way to American, where Gail Borden used the technique to preserve milk so it could be transported to the inner cities.

There were problems along the way with this journey toward portable food preservation. The first was the sealant used on the cans. The early ones were soldered closed using lead solder. Of course, if you are on a battlefield where you could be shot down at any minute, lead poisoning probably isn't high on your list of worries. Second, it took forty years before anyone invented a can opener. Napoleon's men were forced to use their swords to open the cans, a process that probably didn't do the sword any good, and no doubt was less than satisfactory for getting those cans opened without spilling the contents.

Readers might be wondering at this point why modern home canning is usually done in glass jars, following methods that are similar to the ones Appert developed. The answer is somewhat complex.

Canning in metal requires more specialized equipment than canning in jars. Once the cans are filled, the lids must be sealed on. The cans will then need to be heated to destroy bacteria. (The first ones were made fifty years before Louis Pasteur did his ground-breaking work, so neither Appert or Donkin knew why it was that some cans would be just fine, while others would spoil. In early canning efforts, if the can was sealed and did not bulge, it was presumed to be safe to eat. No one knew about botulism, that hidden killer that can lurk in an improperly bottled jar of green beans.

The equipment for canning in tins is more expensive than that needed to can in glass bottles. It is also easier to see if the food is still good when it is preserved in transparent glass. Incidentally, "can" is short for "canister." As we all know, canisters can be made from all sorts of materials, so if you've ever wondered why foodstuffs preserved in glass jars was said to the "canned," rather than "bottled", that is the explanation.

Since this is a book about the very basics of home canning, it only addresses putting up your food in glass. Preserving food in metal cylinders requires a specialized sealer is a technique for experienced food preservers.

release date: Aug 14, 2014
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How To Bake: The Basics of Butter Cakes
Have you ever wondered why you need to have your butter “softened” or your ingredients at “room temperature” when mixing up a cake recipe? In How to Bake: The Basics of Butter Cakes you will learn the answers to these and many other baking questions. Jennifer Rao, a Chemical Engineer by trade, has been baking for over 20 years. She owns and operates her own cake decorating business, Around the World in 80 Cakes and regularly posts recipes and how-to videos on her website,

In "How to Bake", Jennifer has compiled all that she has learned while walking you through every step of the cake baking process. Some of the topics she dives into include: how to bake a cake without a dome, understanding the different types of flour, why weighing ingredients is better than measuring by volume, what each step of the batter mixing process means and how it is important as well as many other helpful topics. It also includes Jennifer’s recipes for basic yellow cake and American buttercream frosting. The appendix contains an extensive Reference section with recommendations for kitchen tools, ingredients, and other helpful baking books.
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release date: Jun 21, 2011
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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.

You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.

Then you will learn the two proper methods of treatment: the boiling water bath and the pressure canning methods. You will find a list of essential equipment and the detailed steps for a successful canning experience.

Finally you will gain some hands on experience with our easy and delicious recipes.

This guide do not claim to be scientific or complete. We simply wants to give you the tools you need to get into the fun activity of preparing your home preserves.

About this second edition:
Following the success of the first edition, and thanks to some suggestions from our readers, we offer this revised version, corrected and expanded. We have included the imperial and some tables on the processing time for the preservation of the most popular fruits, vegetables, meat, poultry and fish. We also cover the effect of altitude on the processing time and pressure required for the safe canning of foods.

Improving on the initial contents of this document we have also redesigned it to make it more educational, more fun to read and use.

We hope that this new revision will meet your expectations and wish you a successful canning experience and "Bon appetit"


12 recipes that will allow you to practice the canning techniques. They are divided into three levels of complexity:

Level 1 = easy. The recipes are very simple. You can focus on techniques for canning without too much worry about the recipe itself.
Recipe # 1 - Apple sauce with a touch of nutmeg and vanilla (boiling water method)
Recipe # 2 - Canned Pears (boiling water method)
Recipe # 3 - Canned fresh tomatoes (pressure canning method)
Recipe # 4 - Canned Carrots (pressure canning method)

2 = medium level. The recipes are a little more elaborate. There are more steps before moving on to canning.
Recipe # 5 - Tangerine marmalade (boiling water method)
Recipe # 6 – Pork Cretons à la JeBouffe (pressure canning method)
Recipe # 7 - Quick and Tasty Green Ketchup (boiling water method)
Recipe # 8 - Marinara Sauce (pressure canning method)

Level 3 = complex. The recipes are longer and more complex. There are more steps before moving on to canning.
Recipe # 9 - Plum jam with cinnamon (boiling water method)
Recipe # 10 - Nectarine Chutney (pressure canning method)
Recipe # 11 - Cherries and Raspberries Spread (boiling water method)
Recipe # 12 - Kedjenou chicken (pressure canning method)

By following these recipes step by step, we guarantee the success of your first home preserves. After having practiced the basic techniques you can apply them to your favorite recipes and get our book "JeBouffe Home Canning Recipes volume1" for even more idea.
release date: Sep 26, 2016
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Soup Cookbook: Simple and Healthy Vegetarian Soups and Broths for a Better Body and a Healthier You (Free Gift): Healthy Recipes for Weight Loss (Souping and Soup Diet for Weight Loss Book 2)

What’s for dinner! - Delicious Vegetarian Soups to Satisfy Your Soul - and Stomach

From the author of several bestselling cookbooks, Vesela Tabakova, comes a great new collection of delicious, easy to make recipes. This time she offers us a veritable around-the-world of nutritious vegetarian soup recipes. Comforting and enjoyable, soothing and restorable - you are sure to find the perfect recipe whether it is for a laid-back lunch with friends and family, a sophisticated starter, or just a healthy supper.
Soup Cookbook: Simple and Healthy Vegetarian Soups and Broths for a Better Body and a Healthier You is an invaluable and delicious collection of mouthwatering soup recipes that will please everyone at the table and become all time favorites.
If you're looking for delicious soups that are healthy and diet-friendly, warm up with these easy-to-throw-together-on-a-busy-day soup recipes!
***FREE BONUS RECIPES at the end of the book - Vegetarian Superfood Salad Recipes for Easy Weight Loss and Detox***
release date: Jun 01, 2014
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Daniel Plan: Demystified - Soul Support And Healthy Weight Loss With 25 Delicious Daniel Plan Recipes

Who Else Wants To Discover The Secret Behind The Daniel Plan?

Are you confused as to “why” you get mediocre results following the same diet everyone else is doing? Hate it when you spend hours upon hours alone, struggling with your weight loss? Want a REALISTIC, proven weight loss plan that removes the barriers of weight loss isolation?

Are you starting to think something is wrong with your body, with you?

The truth is The Daniel Plan holds the keys to success when it comes to healthy weight loss. Not only healthy for the body but the mind and spirit as well. That is what sets it apart from so many other diet plans.

Isn't The Daniel Plan Just Another Weight Loss Plan

Well it is not exactly a weight loss plan but more of a lifestyle. Weight loss plans usually turn into fad diets but lifestyles allow you to be healthy the rest of your life. Granted The Daniel Plan all started with Pastor Rick Warren taking the time to be honest with himself and his congregation about the fact he was overweight.

He admitted he was not a taking care of the physical body God gave him and asked his followers for forgiveness. He wanted to be a role model not only in faith but in the way you should treat the body God gave you. He did the one thing many people cannot bring themselves to do.

He asked for help.

By following his faith and believing in the power of community he gained the support of not only his congregation and friends but of Dr. Oz, Dr. Mark Hyman and Dr. Daniel Amen. Without committing to and focusing on his physical health, he would have never been able to make The Daniel Plan what it is today. He would not have been able to change the lives of the thousands he has.

Follow The Daniel Plan’s Simple Lifestyle

What makes The Daniel Plan so easy to follow is the focus on committing to your belief that your body was meant for more than filling it with the processed junk being called food today. With a simple change in how you view food and the “why” behind putting it into your body, weight loss starts to happen naturally. You could say it is all based on natural weight loss.

When you are eating food for a purpose you do not have any trouble eliminating the health harming foods you used to eat. When you ask yourself “Why am I about to eat this and what is the benefit it provides for the body God gave me?” you make better choices.

While The Daniel Plan omits certain foods due to the potential negative impact they can have on your body, the focus is on providing you with an abundance of food to support healthy weight loss.

What You Will Discover Inside

  • 25 delicious recipes to add to your Daniel Plan cookbook collection
  • Why this one source of energy is all you need
  • The right foods to eat while not feeling deprived
  • The one thing you need in order to stick with your exercise routine
  • Discover how willpower alone means nothing
  • How this one “F” word can make all the difference

The Daniel Plan is not done just for religious reasons. It focuses on helping you find the motivation or reason why you want to take on a healthier lifestyle. There are any number of reasons you may have to want the best physical body possible and the methods inside The Daniel Plan support you whether your reasons are faith driven or not.

Would You Like To Know More?

Get started right away and learn why The Daniel Plan might be the last “diet” you ever need to commit to.

Scroll to the top of the page and select the 'buy button' now.

release date: May 22, 2017
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Superfood Cookbook: Delicious Clean Eating Superfood Salads for Easy Weight Loss and Detox: Healthy Superfood Recipes on a Budget (Superfood Kitchen Book 2)


Superfood Salad Recipes that will drastically improve your health AND your weight!
Why get your nutrients from expensive supplements when you can enjoy delicious, nourishing superfood salads instead?
The healthiest foods on the planet are already in our kitchen or backyard and are surprisingly affordable and encouragingly easy to find. In fact, most superfoods are familiar to everyone: nuts and seeds, legumes, dark green vegetables, fruit and vegetables with bright, intense colors such as beet, eggplants, red peppers and tomatoes. They all have amazing healing qualities and are packed with essential vitamins, minerals, and antioxidants. Superfoods are also super easy to cook and there are literally countless ways to include superfood vegetables, grains and legumes in our everyday menu.
From the author of several bestselling cookbooks and fitness enthusiast Alissa Noel Grey, comes a delicious new collection of superfood recipes that will naturally boost your metabolism and help you lose weight without starving.
Superfood Cookbook: Delicious Clean Eating Superfood Salads for Easy Weight Loss and Detox is an invaluable and delicious resource of mouthwatering superfood salads that will make you feel as good as they taste and are so quick and easy that they can be on your table in 15 minutes or less.
If you're looking for an easy and natural way to lose weight and stay healthy, this cookbook is for you.
***FREE BONUS GIFT At The End Of The Book - 20 Superfood Paleo and Vegan Smoothie Recipes for Vibrant Health and Easy Weight Loss!***
release date: Mar 24, 2011
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The Community Cook Book
This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
release date: Jan 16, 2013
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I quaderni del loggione: La collana enogastronomica di chi, a tavola, ci si mette d'impegno (Damster - Quaderni del Loggione, cultura enogastronomica) (Italian Edition)
I Quaderni del Loggione sono una collana di libri dedicati alla enogastronomia, alle ricette, alle tradizioni e alle curiosità. In questo ebook troverete la presentazione aggiornata di tutti i volumi della collana, con brani e ricette tratti dai volumi stessi. Tra i titoli pubblicati e che potrete valutare: Ricette Balsamiche (come si usa l'Aceto Balsamico tradizionale di Modena; Bologna la dolce; Cucinare con erbe, fiori e bacche dell'Appennino; Cuor di Castagna; Inzuppiamoci!; Facciamoci una pera!; Finferli, galletti e gallinacci; Il sapore dei ricordi:Zibello. Buona lettura.
release date: Feb 03, 2013
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Recettes de Potages, Crèmes et Soupes traditionnelles (Les recettes d'Auguste Escoffier t. 3) (French Edition)
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare « Ma cuisine » édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Attention ceci n’est pas un livre de cuisine ordinaire, c’est un morceau d’histoire gastronomique, les prémices de notre cuisine moderne, j’ai ajouté des illustrations, car l’édition originale en était dépourvue, certains savoirs faire, méthodes ou matériels sont désuets, je les ai expliqués commentés et annotés.
Ce livre demande de l’imagination, de la créativité ainsi que l’amour de la cuisine et de la grande gastronomie, il est à découvrir ou à redécouvrir et vous permettra de cuisiner comme à la belle époque ou ces plats étaient servis aux tables des rois et empereurs.
La cuisine d’Auguste Escoffier reste célèbre grâce à ses recettes phares qui sont toujours sur nos tables aujourd’hui, on connait tous la Pêche melba ou les crêpes Suzette…, il a aussi modernisé l’usage des sauces.
J’espère par ce livre vous transmettre le plaisir de la cuisine de M.Escoffier.

Il n'était pas aisé de reproduire intégralement ce livre de 700 pages et 2500 recettes, j'ai fait le choix de le sortir en volumes thématique.
En voici le Tome III Recettes de Potages, Crèmes et Soupes traditionnelles d’Auguste Escoffier, recette originale tirée du livre "Ma cuisine".

Disponible sur le Kindel store :
Tome I Recettes de Compotes, Confitures et Gelées
Tome II Recettes de Beignets et Puddings Traditionnels
Tome III Recettes de potages, crèmes et soupes traditionnelles
Tome IV Recettes de sauces
Tome V Recettes de Hors-d’oeuvre
Tome VI Recettes Oeufs et Omelettes
Tome VII Recettes de Farces et Garnitures
Tome VIII Recettes de Poissons d'eau douce
Tome IX Recettes Poissons de mer
Tome X Recettes de Coquillages et Crustacés
Tome XI Recettes de Cuisine Traditionnelle de Viande de Boeuf
Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau
Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton
Tome XIV Recettes de Cuisine Traditionnelle de Viande de Porc
Tome XV Recettes de Cuisine Traditionnelle de Poularde et Chapon
Tome XVI Recettes de Cuisine Traditionnelle de Poulet
Tome XVII Recettes de Cuisine Traditionnelle de Volaille (à paraitre)
Tome XVIII Recettes de Cuisine Traditionnelle de foie gras
Tome XIX Recettes de Cuisine Traditionnelle de Gibiers
Tome XX Recettes de Cuisine Traditionnelle de Galantines, Pâtés et Terrines
Tome XXI Recettes de Cuisine Traditionnelle de Salades Simples et Composées
Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)
Tome XXIII Recettes de Cuisine de Champignons et Truffes
Tome XXIV Recettes de Cuisine Traditionnelle de Riz et Pâtes
Tome XXV Recettes de Cuisine Traditionnelle de Légumes
Tome XXVI Recettes de Pâtes à Tartes, Brioches, Beignets…
Tome XXVII Recettes de Crèmes, Sauces, Meringues et Pralins Pour Desserts
Tome XXVIII Recettes d’Entremets, Charlottes, Soufflés, Pannequets, Crêpes…
Tome XXIX Recettes de Desserts aux Fruits
Tome XXX Recettes Glaces et Sorbets
release date: Apr 29, 2011
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Rapid Recipes for Writers . . . And Other Busy People
31 Quick and Easy Retro Recipes from the 80s: One new thing to eat each day for a month. Your family will never suspect that you've been slaving over a hot keyboard all day long if you spring these quick and yummy dishes on them.
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