Most Downloaded Free eBooks in Cooking, Food & Wine

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release date: Oct 22, 2017
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Clean Food Diet Cookbook (2 Book Series)
From Book 1:

Would you like to improve your health and lose weight?


You can do it with a clean food diet!

Clean eating improves your health, boosts your immune system, helps you think better, improves your skin and hair, and aids in digestive health. All that clean food eating requires is a few simple nutritional changes. This type of diet is simple, sustainable for long-term results and brings you personal satisfaction. Now is the time for a change. Moreover, right now is the time to feel better!

Considering the amount of processed foods found in the market today, it is no wonder why eating healthy is so difficult. However, with clean eating recipes, you will have the alternative your body craves. Once you get started, you will feel the difference clean food makes for you.

Food is the fuel that moves your body. You will get out what you put into it. So, why not feed your body with the best food options? And, you’ll learn just how easy it is to eat clean while never sacrificing taste, money, or time. It is so simple that you’ll be surprised that you had not started it a long time ago.

In this first book of the Clean Food Diet Cookbook series, you’ll learn:

  • What foods to eat for better energy
  • What clean eating is
  • What foods are clean
  • How to eat clean
  • How to prepare clean meals
  • Over 30 different, tasty dishes for breakfast, lunch, snacks, and dinner
  • Recipes that will suit vegans, vegetarians, AND meat-eaters
  • And, much more!
Scroll to the Top of This Page and Click the “Buy Now” Button to Begin TODAY!

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release date: Oct 22, 2017
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Savvy Entertaining (4 Book Series)
From Book 1: A guide to quick tips, easy ideas,and festive recipes every savvy host needs for a fun holiday! From Savvy Entertaining's blogger, this book includes her best holiday hints and secret weapons for a fuss-free Christmas.
From tips on good enough housekeeping to ideas on menu planning, gift giving and table settings, this book is full of great holiday hints. A bonus section offers several simple holiday recipes sure to wow guests.
An excerpt from the author's new holiday novel is included as well!
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release date: Oct 14, 2017
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The Unauthorized Copycat Cookbook: Olive Garden Italian Restaurant
Create Olive Garden Italian Restaurant Copycat Recipes in Your Own Kitchen

In The Unauthorized Copycat Cookbook: Olive Garden Italian Restaurant, we recreate the casual dining experience of this neighborhood restaurant chain. We all like to dine out but that can get expensive, especially for an entire family. But what if you can recreate those recipes at home. The Olive Garden concept focuses on family, home style dining, with mainstream Italian dishes such as cocktails, salads, shrimp, chicken, pasta and desserts. You'll find more than 50 recipes you'll recognize from their menu, which allows you to cook your favorite dishes in your own kitchen. Here are some of the recipes you'll recognize:

Cocktails
Tropical Margarita
Milan Mai Tail
Peach Bellini
Peach Sangria
Moscato Citrus Berry Cocktail
Sangarita
Limoncello Lemonade

Soups
Minestrone Soup
Italian Sausage Soup
Zuppa Toscana
Angel Hair & Three Onion Soup

Appetizers
Meatball Frittata
Angry Alfredo Spicy Chicken Dip
Stuffed Mushrooms
Lasagne Fritta
Bread Sticks With Dipping Sauces
Spinach-Artichoke Dip
Bruschetta Al Pomodoro

Main Entrees
Spicy Calabrian Chicken
Garlic Mussels Marinara
Grilled Chicken Piadina
Grilled Chicken Parmigiana
Five Cheese Ziti Al Forno
Lasagne Classico
Chicken Margherita
Chicken Piccata
Stuffed Chicken Marsala
Chicken Crostina
Steak Gorgonzola Alfredo
Beef Fillets In Balsamic Sauce
Braised Beef & Torelloni
Toasted Ravioli
Gnocchi With Spicy Tomato & Wine Sauce
Penne Senese
Risotto Milanese
Fettuccine Assortito
Pasta E Fagioli
Oven Roasted Potatoes
Sicilian Scampi
Citrus Glazed Salmon
Shrimp Cristoforo
Herb Crusted Salmon

Desserts
Cookie Butter Cake
Chocolate Lasagna
Sicilian Cheesecake
Frozen Tiramisu
Lemon Cream Cake
Black Tie Mousse Cake
Warm Apple Crostata
Golden Cinnamon Orzo Calabrese
Zeppoli

Scroll up and grab your copy of The Unauthorized Copycat Cookbook: Olive Garden Italian Restaurant now!
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release date: Dec 11, 2014
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Pizza Cookbook: The Ultimate Pizza Cookbook: Delicious, Appetizing Pizza Recipes You Can Make At Home Tonight! (Pizza Cookbook, Pizza Cookbook Recipes)

The Best Pizza Recipes Known To Man!

Who doesn't love pizza? Pizza is one of the most popular, easy to make foods in the world that is delicious and tasty.

You're about to discover lot's of different, easy to cook pizza recipes that you can make for the whole family this weekend. Millions of people eat pizza but mostly out at restaurants, why not learn how to make your own scrumptious pizzas with this pizza cookbook.

Pizza is actually a very easy food to make and takes less than an hour to fully prepare, a lot less in most cases actually. In this pizza cookbook you will get the opportunity to bake pizzas without any special equipment like a pizza oven, all you need is a basic kitchen and ingredients and you're ready to make a delicious masterpiece!

If you want a pizza cookbook that will teach you some of the most beautiful pizza recipes ever known, then grab this book now!

* Scroll Up and Get Now! *


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release date: May 19, 2017
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Keto: For Beginners: Start Your Ideal 7-day Keto Diet Plan to Lose Weight in 21 Days Now!

Are You Ready To Lose Weight with The Keto Diet Easily?



Did you know you can lose weight when you eat fat instead of carbs?

If that sounds crazy, then you probably have not heard about the Ketogenic Diet yet. This might sound like another fad, but the truth is this diet is over 80 years old and is proven to be highly effective!
In this book, you will learn the basic rules of the Ketogenic Diet, find answers to commonly asked questions about it, and most importantly, gain access to 7-day meal plans and fifty easy, delicious, and nutritious Keto-friendly recipes.

Now, if you are reading this because you want to know what the Ketogenic Diet is, or that you have already heard about it and would like to know how to begin. This book will explain to you the steps on both.
The first chapter is all about what the Ketogenic diet is and what its basic rules are. It is explained in simpler terms and it provides you with the right foundational knowledge to help you do further research on your own.
The second chapter will share with you not one, but four 7-day meal plans to help you get started on the diet within the first 21 to 28 days. As you know, it takes an average of 21 days to start a new habit so these meal plans will make it much easier for you.
The third chapter is dedicated to the frequently asked questions about the Ketogenic Diet which are of course followed by their answers – again in simple, layman’s terms.
Chapters four through eight are all filled with a total of fifty Ketogenic Diet recipes that are incorporated in the meal plans found in the second chapter. You will find recipes for Breakfast, Lunch, Snacks, Dinner, and even Desserts. Everything is practically “spoon-fed” to you, so to speak, in order to make your transition from a traditional, probably not so healthy, diet to the fat-burning, energy surging Ketogenic Diet.

You must also be prepared to commit to the rules of the diet, and this includes completely eliminating carbohydrate-rich foods such as sugar and grains, both of which are highly common in the traditional Western diet.


Here’s What You’ll Learn From This Keto For Beginners Book:


✓ Introduction
✓ Chapter 1: The Ketogenic Diet
✓ Chapter 2: The ideal 7-Day Keto Diet Plan
✓ Chapter 3: Frequently Asked questions
✓ Chapter 4: Keto Breakfast Recipes
✓ Chapter 5: Keto Lunch Recipes
✓ Chapter 6: Keto Snack Recipes
✓ Chapter 7: Keto Dinner Recipes
✓ Chapter 8: Keto Dessert Recipes


What Are You Waiting For?


Start Losing Weight with Keto Right Now!



release date: Oct 14, 2017
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Vegan Instant Pot Cookbook: 101 Tasty Plant-Based Recipes for your Instant Pot

Are you a vegan or are you thinking about adopting a vegan lifestyle?

Does it seem like it may be too complicated and time-consuming?

It doesn't have to be!

Many more people are turning to a vegan lifestyle, for all sorts of reasons, but there could be many more who shun the idea because they can’t imagine what they would eat.

In this great new book, Vegan Instant Pot Cookbook: 101 Tasty Plant-Based Recipes for your Instant Pot, the common myth that it is difficult to source proper vegan food and turn it into a tasty and exciting recipe is debunked, with a more than a hundred recipes which include:

  •    Potato and veggie breakfast hash
  •    Lentil soup
  •    Kimchi stew
  •    Herby polenta
  •    Lentil and barley stuffed cabbage
  •    Spaghetti squash with tomato sauce
  •    And many more…

Inside these pages you’ll find dozens of great ideas for delicious and nutritious breakfasts, soup and stews, desserts, sides and lots more, making sure you never get bored with the same thing and saving you lots of time in the kitchen too.

So, if you’re thinking about how difficult it is being vegan, get a copy of Vegan Instant Pot Cookbook now and see how easy it can be.

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release date: Sep 24, 2017
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Winter Cookbook: Delicious and Savory Winter Recipes

Wonderful Winter Cookbook


Get your copy of the best and most unique Winter recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Winter cooking. The Winter Cookbook is a complete set of simple but very unique Winter recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Winter Recipes You Will Learn:

  • Buffalo Soup
  • Rustic Style Chicken
  • Savory Garlic Chicken Breast
  • Chicken Breast Dump Dinner
  • Onion Soup Roast
  • Roasted Veggies Salad
  • Veggies Roast with Italian Sausage Soup
  • Potato Roast
  • Roasted Garlic Stock
  • Pancakes for Autumn
  • Dutch Style Pancakes
  • Classical American Cheese Potato Soup
  • Sunday Night’s Potato Soup
  • Green Onion Cheddar Cheese Potato Soup
  • How to Roast a Turkey
  • Mediterranean Turkey Breast
  • Rosemary Garlic Country Turkey Breast
  • Paprika, Orange, Nutmeg, Spicy Turkey Breast
  • Eastern European Style Mashed Potatoes
  • Mascarpone Russets
  • French Style Mashed Potatoes
  • Mashed Potatoes Appetizer
  • Holiday Sweet Mashed Potatoes
  • Autumn Stew
  • Texas Style Stew
  • Easy Parisian Stew
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Related Searches: Winter cookbook, Winter recipes, Winter book, Winter cooking, seasonal cookbook, seasonal recipes, seasonal recipe book
release date: Jul 12, 2015
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Quick and Easy Recipes: 30 MINUTE MEALS: Quick Recipes You Will Love (Quick and Easy Cooking)

30 Minute Meals

Quick and Easy Recipes You Will Love

Are you tired of slaving away in the kitchen FOR HOURS everytime you fix a meal? Cooking for your family, or even for just yourself, can be a hassle....but it can also be very EASY! These delicious recipes are easy to follow, simply prepared, and just right for someone who wants to get in and out of the kitchen quickly!

Your Problems Have Been Solved ==> EASY, STEP-BY-STEP RECIPES!

No more hours spent slaving in the kitchen! These recipes are so simple and easy to follow.

** simple and easy recipes for two **

Check out some of the mouth-watering recipes from this cookbook below!

  • Cheesy Pasta Skillet
  • Goldie Chicken
  • Hamburger Steaks
  • Philly Cheesesteak
  • Spicy Shrimp Pasta
  • Double Decker Tacos
  • Simple Shrimp Gumbo
  • Corn Soup
  • Chicken Tortilla Soup
  • Pepperoni Roll-Ups
  • Asian Meatballs
  • AND MORE!!!!!

Best-Selling Author, Hannie P. Scott

Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use.

You can find lots of cooking advice, recipes, and tips on her blog (see author page for link).

ALSO INCLUDED ==> FREE COOKBOOK DOWNLOAD!

As a special bonus for purchasing this book, you can download a free cookbook (SEE LINK INSIDE).

55 Quick & Easy Recipes (No Cooking Experience Required) - FREE DOWNLOAD

  • Breakfast
  • Lunch
  • Dinner
  • Soups
  • Salads
  • Desserts
  • AND MORE!

Scroll up and click 'buy' to enjoy these delicious recipes for two today!
100% Money Back Guarantee

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release date: Sep 20, 2017
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Easy Pot Pie Cookbook: 50 Delicious Pot Pie Recipes

A Guide to Pot Pies


Get your copy of the best and most unique Pot Pie recipes from BookSumo Press!

Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Pot Pies and savory pies. The Easy Pot Pie Cookbook is a complete set of simple but very unique Pot Pie recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

So will you join us in an adventure of simple cooking?

Here is a Preview of the Pot Pie Recipes You Will Learn:

  • Bean & Pasta Pot Pie
  • Italian Beef Pot Pie
  • Meat-Less Pot Pie
  • How to Make a Pot Pie
  • Chicken & Bacon Pot Pie
  • Beef & Mushroom Pot Pie
  • Beef & Hash Brown Pot Pie
  • Pot Pie Minis
  • Authentic Turkey Pot Pie
  • Carolina Pot Pie
  • 2 Mushroom Pie
  • Chicken & Hash Brown Bake
  • Easy Chicken Pot Pie
  • Chicken & Parsley Pot Pie
  • Old-Fashioned Turkey Pot Pie
  • Seafood Sampler Pot Pie
  • November’s Pot Pie
  • Curried Veggie Pot Pie
  • Turkey & Potato Pot Pie
  • Zesty Italian Pot Pie
  • American Chicken Pot Pie
  • Chicken & Corn Pot Pie
  • Louisianan Pot Pie
  • Turkey Sage Pot Pie
  • Omega-3 Pot Pie
  • Creamy Fish Pot Pie
  • New York Deli Pot Pie
  • Canadian Cream Pot Pie
  • Turkey & Muenster Pot Pie
  • Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Related Searches: Pot Pie cookbook, Pot Pie recipes, pie cookbook, pie recipes, savory pie cookbook, savory pie recipes, american recipes
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release date: Oct 07, 2017
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A to Z Canning and Preserving for Total Beginners : The Essential Canning Recipes and Canning Supplies Guide

Food that last forever


Includes links to 50 Healthy Mexican Recipe Videos



Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was serious about solving this problem, he offered a reward of 12,000 francs to anyone who could come up with a solution.


The award was given to Nicholas Appert in 1810. After trying a variety of methods – including attempting to remove air from his glass jars – he devised a method that worked. The food was placed in a glass bottle, then corked and sealed with wax. The glass bottles were then wrapped in canvas, and boiled in water. The result was bottled foodstuffs that could be transported, even though the jars were breakable. Appert published a book titled, The Art of Preserving Animal and Vegetable Substances.


Two years later, Brian Donkin found a way to substitute tin for the fragile glass, and the canning industry was born. It made its way to American, where Gail Borden used the technique to preserve milk so it could be transported to the inner cities.


There were problems along the way with this journey toward portable food preservation. The first was the sealant used on the cans. The early ones were soldered closed using lead solder. Of course, if you are on a battlefield where you could be shot down at any minute, lead poisoning probably isn't high on your list of worries. Second, it took forty years before anyone invented a can opener. Napoleon's men were forced to use their swords to open the cans, a process that probably didn't do the sword any good, and no doubt was less than satisfactory for getting those cans opened without spilling the contents.


Readers might be wondering at this point why modern home canning is usually done in glass jars, following methods that are similar to the ones Appert developed. The answer is somewhat complex.


Canning in metal requires more specialized equipment than canning in jars. Once the cans are filled, the lids must be sealed on. The cans will then need to be heated to destroy bacteria. (The first ones were made fifty years before Louis Pasteur did his ground-breaking work, so neither Appert or Donkin knew why it was that some cans would be just fine, while others would spoil. In early canning efforts, if the can was sealed and did not bulge, it was presumed to be safe to eat. No one knew about botulism, that hidden killer that can lurk in an improperly bottled jar of green beans.


The equipment for canning in tins is more expensive than that needed to can in glass bottles. It is also easier to see if the food is still good when it is preserved in transparent glass. Incidentally, "can" is short for "canister." As we all know, canisters can be made from all sorts of materials, so if you've ever wondered why foodstuffs preserved in glass jars was said to the "canned," rather than "bottled", that is the explanation.


Since this is a book about the very basics of home canning, it only addresses putting up your food in glass. Preserving food in metal cylinders requires a specialized sealer is a technique for experienced food preservers.

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