Best Selling Books in Television - Shows

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release date: Oct 03, 2017
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The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes
The ultimate companion to the hit TV show includes all 18 seasons of extensively tested recipes and ratings! Explore more than 1,100 chef-tested recipes, techniques, tips and tricks from our test kitchen experts for results that will get rave reviews from friends, family, and colleagues. Short on time? No problem! We're also sharing our recommendations for ingredients and equipment from our testing process to save you time! Finally, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
release date: Aug 29, 2017
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Notes from the Upside Down: An Unofficial Guide to Stranger Things
Jump inside the world of Stranger Things and discover everything you need to know about the hit TV show.

Grab your Eggo waffles and get ready for a visit to Hawkins, Indiana—just don’t forget the fairy lights!

If you devoured Stranger Things on Netflix and you’re looking to fill the demogorgon-sized hole in your life, then look no further than Notes from the Upside Down. This fan-tastic guide has every fact you could ever wish for—from insights into the origins of the show, including the mysterious Montauk Project conspiracy theory; a useful eighties playlist (because, of course); and much more.

If you’ve ever wondered why Spielberg is such a huge influence, which Stephen King books you need to read (hint: pretty much all of them), or how State Trooper David O’Bannon earned his name, then this book is for you.

Entertaining, informative, and perfect for fans of eighties pop culture, Notes from the Upside Down is the Big Mac of unofficial guides to Stranger Things—super-sized and special sauce included.
release date: Aug 29, 2017
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The Complete Cook's Country TV Show Cookbook 10th Anniversary Edition: Every Recipe and Every Review From All Ten Seasons
The Complete Cook's Country TV Show Cookbook captures all ten seasons of the show into one colorful volume that's like a treasured recipe box brought to life. This special anniversary edition debuts the show's new cast and features an all-new design with plenty of fun behind-the-scenes photography
release date: Jun 14, 2016
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Outlander Kitchen: The Official Outlander Companion Cookbook
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!
 
Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.
 
Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Following the high standards for prodigious research and boundless creativity set by Diana Gabaldon herself, Carle-Sanders draws on the events and characters of the novels to deliver delicious and inventive dishes that highlight local ingredients and traditional cooking techniques. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:
 
• Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
• Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
• Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup
• Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet
• Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
• Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks
• Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run
 
With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr! 

Praise for Outlander Kitchen

“Fans of Diana Gabaldon’s time-traveling, kilt-ripping series will do the Highland fling for recipes such as Auld Ian’s Buttered Leeks and Banoffee Trifle at River Run.”Publishers Weekly

“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”Entertainment Weekly

“It’s a well-handled mix of researched historical fiction, romance, science fiction, fantasy, and—importantly—delicious food.”Vancouver Sun

“Theresa Carle-Sanders has done a great job creating recipes that are well crafted, easy to follow, bringing to our plates and palates meals that could have been made long ago (now of course with modern ingredients).”—Kate McDermott, author of Art of the Pie
release date: Oct 10, 2017
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The Walking Dead: The Official Cookbook and Survival Guide
Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead.  

The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike. 

 
release date: Oct 24, 2017
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Bringing It Home: Favorite Recipes from a Life of Adventurous Eating
The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks.

Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In Bringing It Home, Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining.

From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere.
release date: May 29, 2012
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
 
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.
 
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
 
• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
 
There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.

Includes a Foreword by George R. R. Martin
release date: Oct 17, 2017
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The Crown: The Official Companion, Volume 1: Elizabeth II, Winston Churchill, and the Making of a Young Queen (1947-1955)
The official companion to the Emmy-winning Netflix drama chronicling the reign of Queen Elizabeth II, and starring Claire Foy and John Lithgow, The Crown by Peter Morgan, featuring additional historical background and beautifully reproduced archival photos and show stills
 
Elizabeth Mountbatten never expected her father to die so suddenly, so young, leaving her with a throne to fill and a global institution to govern. Crowned at twenty-five, she was already a wife and mother as she began her journey towards becoming a queen.
 
As Britain lifted itself out of the shadow of war, the new monarch faced her own challenges. Her mother doubted her marriage; her uncle-in-exile derided her abilities; her husband resented the sacrifice of his career and family name; and her rebellious sister embarked on a love affair that threatened the centuries-old links between the Church and the Crown. This is the story of how Elizabeth II drew on every ounce of resolve to ensure that the Crown always came out on top.
 
Written by the show’s historical consultant, royal biographer Robert Lacey, and filled with beautifully reproduced archival photos and show stills, The Crown: The Official Companion: Volume 1 adds expert and in-depth detail to the events of the series, painting an intimate portrait of life inside Buckingham Palace and 10 Downing Street. Here is Elizabeth II as we’ve never seen her before.
release date: May 09, 2017
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The Teenage Mutant Ninja Turtles Pizza Cookbook
Host the ultimate pizza party with this creative cookbook of delicious recipes inspired by the heroes of the Teenage Mutant Ninja Turtles. 

Straight out of the sewers and right into the kitchen, the Teenage Mutant Ninja Turtles' favorite pizzas are finally yours to create and enjoy! Join Leonardo, Raphael, Donatello, and Michelangelo on a seriously ooey, gooey, cheesy, adventure inspired by the beloved original cartoon series. 

This cookbook contains sixty-five righteous recipes, from old-school classic such the New York Style Pepperoni to newfangled feasts such as the Lean, Mean, and Green and Shredder's Revenge. There's a pizza for every occasion -- breakfast pizzas, mini-pizzas, party pizzas, and even dessert pizzas. So get on the ninja diet and be prepared to eat your hearts out! Cowabunga! 

© 2017 Viacom International Inc. and Viacom Overseas Holdings C.V.  All rights reserved.  Nickelodeon, Teenage Mutant Ninja Turtles, and all related titles, logos, and characters are trademarks of Viacom International Inc. and Viacom Overseas Holdings C.V. Based on the characters created by Peter Laird and Kevin Eastman. 
release date: Dec 13, 2016
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Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series
Over 100 recipes from simple to showstopping bakes and cakes

Bake like you're in the tent - from the comfort of your own home.

Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off - at home.

Includes:
* Recipes from the Bakers of 2016, including the finalists
* Mary and Paul's technical challenges
* Easy to follow, step by step baking instructions
* Written to help you develop skills and bring out your creativity
* Beautiful photography to help you visualize your bake
* Clear advice on equipment, ingredients and quantities
* Recipes highlighted for 'free-from' diets and special ingredients
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