Best Selling Books in Television - Shows

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release date: Oct 03, 2017
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The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes
The ultimate companion to the hit TV show includes all 18 seasons of extensively tested recipes and ratings! Explore more than 1,100 chef-tested recipes, techniques, tips and tricks from our test kitchen experts for results that will get rave reviews from friends, family, and colleagues. Short on time? No problem! We're also sharing our recommendations for ingredients and equipment from our testing process to save you time! Finally, learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
release date: Oct 02, 2018
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The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
This lively collection includes every recipe from all 19 seasons of the hit TV show with more than 1,200 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before and during filming the show.

All your new favorites are here--from Chinese Pork Dumplings and Chicken Picatta to French-Style Scrambled Eggs and Skillet-Roasted Brussels Sprouts to Lemon Bars and Easy Holiday Sugar Cookies. With this newly revised and updated edition, you'll have 19 years of great cooking and expertise from America's most-trusted test kitchen.
release date: Jul 31, 2018
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Go Team Venture!: The Art and Making of The Venture Bros.
This oversized book is the comprehensive companion to the art and making of the The Venture Bros. and includes a foreword by Patton Oswalt! 

Ken Plume sits down with series creators Jackson Publick and Doc Hammer to have a conversation about the creation of every single episode through season six and much more. From the earliest sketches of Hank and Dean scribbled in a notebook, pitching the series to Cartoon Network's Adult Swim, learning the ins and outs of animation, character designs for each season, storyboards, painted backgrounds, behind-the-scenes recollections of how the show came together, it's all here.

Features behind-the-scenes info and art covering every episode of all six seasons.

Written by Venture Bros. creators Jackson Publik and Doc Hammer, with intro by Patton Oswalt.

An all-encompassing look at the characters, art, history and influences of the beloved series.

Never before seen Venture Bros. artwork!
release date: Jun 14, 2016
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Outlander Kitchen: The Official Outlander Companion Cookbook
For fans of Diana Gabaldon’s Outlander novels and the Starz original series comes the official companion cookbook from the founder of OutlanderKitchen.com!

“If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly

Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate.

Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht:

• Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette
• Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters
• Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup
• Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet
• Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash
• Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks
• Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run

With full-color photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
release date: Apr 24, 2018
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Kind Is the New Classy: The Power of Living Graciously

“The world has a way of defining you if you don’t know who you are before you get out there.” —Candace Cameron Bure

As a woman in today’s world, you know what it’s like to feel pressure on all sides from clashing cultural expectations. How can you stay true to who God has uniquely created you to be in the face of the script you’ve been given? What’s more, how can you stand your ground with grace?

The classy confidence you know and love—whether it’s on set at Full House or Fuller House, Dancing with the Stars, The View, or Candace’s Hallmark films—is no act. But it hasn’t come easy. In fact, learning to stay true to herself with grace has been one of the biggest fights of Candace’s life.

The secret, she has learned, is kindness: it’s classy, unexpected, even counter-cultural, and ultimately wins the day.

In Kind Is the New Classy, Candace reveals the thought patterns and practices that have empowered her to stay centered in who she is while practicing radical graciousness toward others. Whether you’re navigating major life choices, questions of calling and career, relationships, or personal goals, this book will show you how to:

  • Keep your cool under pressure
  • Respond to criticism with grace
  • Stay grounded yet go places in life
  • Stay true to who you are despite the expectations of others
  • Stay centered in what ultimately matters the most

Kind Is the New Classy is your permission to go off-script, to say goodbye to society’s “should’s” and to step into a new way to flourish as a woman today.

release date: Sep 04, 2018
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BoJack Horseman: The Art Before the Horse
Netflix’s BoJack Horseman has quickly become one of the most critically acclaimed animated comedy series in recent memory. Set in an off-kilter, cynically spun rendering of modern-day Hollywood, the show follows washed-up horse actor BoJack Horseman (voiced by Will Arnett) as he attempts to turn his life around. BoJack Horseman: The Art Before the Horse is the official behind-the-scenes companion to this cult-hit series. Part oral history sourced from original interviews with the show’s cast and crew, part art book—including sketches, storyboards, and background art—this book will trace the series from conception to post-production. Beginning with the initial development of creator/ showrunner Raphael Bob-Waksberg and production designer Lisa Hanawalt’s inimitable aesthetic vision, The Art Before the Horse goes on to reveal all of the moving parts—direction, writing, casting, animation, and music—that come together to form this uniquely bleak, emotionally potent, very funny show.

Also Available: BoJack Horseman 2019 Wall Calendar (ISBN: 978-1-4197-3177-8)
 
release date: Dec 13, 2016
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Great British Bake Off - Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series

Over 100 recipes from simple to showstopping bakes and cakes

Bake like you're in the tent - from the comfort of your own home.

Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.

This cookbook is the perfect excuse to start baking like The Great British Bake Off - at home.

Includes:
* Recipes from the Bakers of 2016, including the finalists
* Technical challenges from the show
* Easy to follow, step by step baking instructions
* Written to help you develop skills and bring out your creativity
* Beautiful photography to help you visualize your bake
* Clear advice on equipment, ingredients and quantities
* Recipes highlighted for 'free-from' diets and special ingredients

release date: May 29, 2012
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
 
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.
 
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
 
• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
 
There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.

Includes a Foreword by George R. R. Martin
release date: Oct 27, 2015
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The Hell's Kitchen Cookbook: Recipes from the Kitchen
The first official companion cookbook from the enormously popular Fox cooking competition show.

Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.

Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving!
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release date: Oct 03, 2017
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Thank You for Being a Friend: Life According to The Golden Girls
Everything you need to know about life, according to the fearless wisdom of The Golden Girls’ Dorothy, Rose, Sophia, and Blanche. More than thirty years after it first aired, The Golden Girls retains a steadily growing cult following. The show ran for seven seasons (collecting a staggering fifty-eight Emmy nominations and eleven wins along the way), and over the years, this hit comedy about four fierce and sassy broads sharing a house in Miami charmed millions of viewers with its wit and verve and, most of all, the strength and quality of the friendship between its four iconic characters.
Featuring fun and colorful illustrations throughout, Thank You for Being a Friend brings you the ultimate wisdom of Dorothy, Rose, Sophia, and Blanche. Find out which Girl is your true spirit animal with the “Which Golden Girl Are You?” quiz; get sex and dating advice from TV’s greatest vamp, Blanche Devereaux; and master the art of the witty zinger with Dorothy. There are cheesecake recipes for the perfect midnight snack, Golden Girls bingo, profiles on each of the extraordinary actresses who brought these incredible characters to life, and the Ten Commandments of shared house living.
Full of inspiration, fashion advice, makeup tips, trivia, and hilarious quotes direct from the lanai, Thank You for Being a Friend is here to help you discover the secrets to maintaining the lifelong bonds between friends who are more like family.
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