New Release Books by Charlotte Chatfield

Charlotte Chatfield is the author of Food Composition Tables for International Use (1949), Proximate composition of American food materials (1940), Proximate Composition of Fresh Vegetables (1931), Production of Organic Acids from Carbohydrates by Fermentation (1931) and other 72 books.

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Food Composition Tables for International Use

Proximate composition of American food materials

Midday Meals for Preschool Children in Day Nurseries and Nursery Schools

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