Best Selling Books by Charlotte Chatfield

Charlotte Chatfield is the author of Food Composition Tables for International Use (1949), Home Baking (1925), Agricultural Investigations at the United States Field Station, Sacaton, Ariz., 1925-1930 (1931), Proximate Composition of Beef (1926) and other 13 books.

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17 results found

Food Composition Tables for International Use

Agricultural Investigations at the United States Field Station, Sacaton, Ariz., 1925-1930

Midday Meals for Preschool Children in Day Nurseries and Nursery Schools

Proximate Composition of Beef, [by] Charlotte Chatfield,...

Changes in World Consumption Pf Calories and Proteins Over the Last Decade

Food Compositions Tables, Minerals and Vitamins

Methods of Packing Eggs and of Buffing and Bracing Cases of Eggs in Carload Shipments

Method and Procedure of Soil Analysis Used in the Division of Soil Chemistry and Physics

17 results found


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