New Release Books by Charlotte Chatfield

Charlotte Chatfield is the author of Food Composition Tables for International Use (1949), Proximate composition of American food materials (1940), Proximate Composition of Fresh Vegetables (1931), Agricultural Investigations at the United States Field Station, Sacaton, Ariz., 1925-1930 (1931) and other 72 books.

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Food Composition Tables for International Use

Proximate composition of American food materials

Agricultural Investigations at the United States Field Station, Sacaton, Ariz., 1925-1930

Midday Meals for Preschool Children in Day Nurseries and Nursery Schools

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