New Release Books by Cheryl Day and Griffith Day

Cheryl Day and Griffith Day is the author of Cheryl Day's Treasury of Southern Baking (2021), The Artisanal Kitchen: Baking for Breakfast (2018), The Artisanal Kitchen: Sweets and Treats (2018), The Artisanal Kitchen: Party Cakes (2018) and other 5 books.

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Cheryl Day's Treasury of Southern Baking

release date: Nov 09, 2021
Cheryl Day's Treasury of Southern Baking
A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.

The Artisanal Kitchen: Baking for Breakfast

release date: Sep 04, 2018
The Artisanal Kitchen: Baking for Breakfast
Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The Artisanal Kitchen: Sweets and Treats

release date: Sep 04, 2018
The Artisanal Kitchen: Sweets and Treats
Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, share 33 homespun recipes for delicious special occasion entertaining. Try Pumpkin Crunch Bars for a Thanksgiving table, Gingerbread Cupcakes with Lemon–Cream Cheese Frosting for a caroling party, Pecan Brittle as a hostess gift, and Salted Caramel Popcorn when it’s time to pile into the den together and watch a favorite holiday movie. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

The Artisanal Kitchen: Party Cakes

release date: Sep 04, 2018
The Artisanal Kitchen: Party Cakes
The single-subject Artisanal Kitchen series grows with three holiday-helping books—featuring recipes from Cheryl and Griffith Day, owners of Savannah’s must-visit Back in the Day Bakery and award-winning authors of the New York Times bestselling Back in the Day Bakery Cookbook and the national bestselling Back in the Day Bakery Made with Love.

Back in the Day Bakery Made with Love

release date: Mar 24, 2015
Back in the Day Bakery Made with Love
“Old-fashioned American treats with a healthy dose of Southern flair” (Library Journal) from one of the “must-eat-at-places” in Savannah (Paula Deen). Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book. “Down-home and fabulous, the recipes . . . are classics with a little something extra.” —Food & Wine “A delightful marriage of the sweet and savory . . . Cheryl and Griff honor these time-tested classics even as they infuse them with vibrant, unpredictable layers of flavor.” —Savannah Magazine “Beautifully photographed and charmingly conversational, and full of recipes I’m dying to try.” —Minneapolis Star-Tribune “As pleasantly, cohesively stylized and visually appealing as the Days’ Savannah outpost. Drool-inducing photos featuring the impressive yet decidedly unfussy baked goods.” —Booklist

The Back in the Day Bakery Cookbook

release date: Mar 06, 2012
The Back in the Day Bakery Cookbook
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

Back in the Day Baking

release date: Jan 01, 2015

With the Benefit of Hindsight

release date: Jan 01, 2018

Magnificence, Misery and Madness

release date: Jan 01, 1998
9 results found


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