New Release Books by Dharini Sivakumar

This book describes the importance, phytochemistry, bioactive compounds and nutritive value, uses and important cultivars of the most important tropical and subtropical fruits. Postharvest physiology, respiration, ethylene production, maturity and changes with ripening are reviewed at length. At the end of each chapter postharvest diseases, physiological disorders and their mechanisms are discussed as well as presenting ideas for future research. These fruits are highly perishable therefore understanding the physiology and new technology is key to extending their shelf life.

Designed to help trainers develop suitable materials to assist small farmers and producers to supply high quality horticultural produce for sale. This title provides the trainer with practical tasks that reinforce and enhance comprehension of theoretical training.