New Release Books by Georgian Adams

Georgian Adams is the author of Experiment Station Research on the Vitamin Content and the Preservation of Foods (Classic Reprint) (2018), Experiment Station Research on War Problems in the Home (1942), Proximate Composition of Fresh Vegetables (1931), Two New Varieties of Almond (1940) and other 6 books.

For more book recommendations, please check out New York Times® Best Sellers, Children's Book Recommendations or the complete list of Featured Book Lists and Award Winners

10 results found

Experiment Station Research on the Vitamin Content and the Preservation of Foods (Classic Reprint)

release date: Mar 19, 2018
Experiment Station Research on the Vitamin Content and the Preservation of Foods (Classic Reprint)
Excerpt from Experiment Station Research on the Vitamin Content and the Preservation of Foods Effect Of maturity. - These results with onions suggest that stage Of maturity may Often be a factor influencing the vitamin content Of a fruit Or vegetable sample. Thus, in the study by Murphy, the small immature onions, harvested early in the season while still small and straight, were higher in ascorbic acid content than larger onions har vested later In the season. In the comparison Of the younger smaller leaves, constituting the central part Of the bulb, with the Older outer leaves, the former were found to contain from to milligram per gram, while the latter contained from to milligram. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Experiment Station Research on War Problems in the Home

Experiment Station Researches in Human Nutrition, Foods, Textiles, and Home Management, 1946

Market Diseases of Fruits and Vegetables

Market Diseases of Fruits and Vegetables
Redirection of meat supplies and other animal products for the war effort during World War II prompted research into protein substitutes for human consumption. The Department of Agriculture offered soybean products up as a low-cost supplement for animal products like meat, eggs, milk, and cheese. The brochure writer states "As the nutritive values and good eating qualities of soybeans and soya products become more familiar, these foods will undoubtedly play a larger part in our diet."

Wartime Farming on the Northern Great Plains

Wartime Farming on the Northern Great Plains
This publication is concerned with the labor problems of farms and farm families in terms of the reduced labor supply due to the second World War.

Method and Procedure of Soil Analysis Used in the Division of Soil Chemistry and Physics

10 results found


  • Aboutread.com makes it one-click away to discover great books from local library by linking books/movies to your library catalog search.

  • Copyright © 2022 Aboutread.com