New Release Books by Jamie Purviance

Jamie Purviance is the author of Weber’s Ultimate Braai Book (2020), Weber's Barbecue Bible (2020), Weber's Ultimate Grilling (2019), Weber's Greatest Hits (2019) and other 39 books.

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Weber’s Ultimate Braai Book

release date: Sep 01, 2020
Weber’s Ultimate Braai Book
This latest offering from Weber is exactly what you’d expect from the world’s foremost barbecue company. Innovative recipes, imaginative ingredients, fabulous photography, and a wealth of advice for both novice cooks and experienced braai-masters. When it comes to mastery of the cooking fire, the Weber chefs really know their stuff. So light up the braai and allow Weber’s award-winning culinary consultant, Jamie Purviance, to tantalize your tastebuds with everything from chicken and steak to seafood, vegetables and desserts, all prepared on a Weber charcoal or gas braai. For new braaiers, the Introduction offers sound advice on how to handle the four T’s: temperature, time, technique and tools, and explains the mysteries of direct and indirect heat, and how to use a smoker. Pizzas done to perfection, burgers with attitude, succulent ribs, Texas-style brisket, spatchcocked chicken and even roast turkey are all within your grasp when you cook the Weber way.

Weber's Barbecue Bible

release date: Mar 05, 2020
Weber's Barbecue Bible
This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber''s Barbecue Bible is an entirely new take on grilling today, with every recipe step visually depicted in full-colour photography. Weber''s Barbecue Bible is the most comprehensive and visually instructive barbecue book available. With over 125 all-new, modern, inspirational ideas for every occasion. Each recipe is beautifully photographed for easy, at-a-glance understanding, accompanied by expert advice and over 750 step-by-step photos. Recipes include: Maple-bourbon Chicken Wings Tarragon-Mustard Prawn Skewers Thai Chicken Skewers with Peanut Sauce Rotisserie Rib Roast with Melted Onions Tequila Smoked Salmon with Radish Salsa Pork Souvlaki Marinated Aubergine with Tahini

Weber's Ultimate Grilling

release date: Apr 23, 2019
Weber's Ultimate Grilling
From the experts at Weber, the must-have guide for total grill mastery, with 100 all-new recipes and more than 800 inspiring and instructive photos This is your new go-to companion from the most trusted name in grilling. Much more than just a recipe collection, Weber’s Ultimate Grilling is an entirely new take on grilling today, with every recipe step visually depicted in full-color photography. With these extensively tested recipes, anyone—from amateur to ace—can be a barbecue genius. Foundational recipes for popular grilled foods—steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets—are masterfully explained in this keepsake classroom-in-a-book. “Flavor Bomb” spreads offer inspiring, weeknight-friendly recipe ideas for how to create wonderful variations of the most-loved grilled foods. And fun food science facts, along with infographics, illustrations, and tips, help you get the absolute best results every time.

Weber's Greatest Hits

release date: Mar 07, 2019
Weber's Greatest Hits
Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes, crystal-clear instructions, and tips and tricks from Weber - everything you need to make your home the most popular place on the block. Weber experts and fans have carefully selected the real standouts from more than 2,000 original Weber recipes. These classics have all been re-photographed, retested and reimagined for today''s cook.

Weber's Ultimate Barbecue

release date: Aug 05, 2019
Weber's Ultimate Barbecue
Everything you need to know for barbecue greatness. More than just a recipe collection, Weber''s Ultimate Barbecue is the most visually instructive barbecue book available, with more than 750 photos to walk you through every recipe and technique-from start to finish, on and off the barbecue. Now, the masters of barbecue share decades of tips and know-how, starting with a simple yet comprehensive overview of the ''four Ts''-temperature, time, techniques and tools-to help you conquer the fundamentals and take control of your cooking. Enjoy 120 all-new recipes for juicy steaks, beer-braised sausages, majestic ribs, tender pulled pork, savoury chicken, fish tacos, garlic prawns, even a banana split and summer berry crostata, each with step-by-step photographs to remove the guesswork. The most popular (and often most misunderstood) foods receive extra attention, with tips for succulent chicken breasts, crusty pizzas, smoky salmon fillets and crispy asparagus-not to mention a ticket to burger nirvana with the classics as well as an assortment of crowd-pleasing variations. With more than 200 illustrated tips and techniques, Weber''s Ultimate Barbecue is the ideal tool for turning out fantastic results from your barbecue every single time.

Weber's American Barbecue

release date: Sep 27, 2017
Weber's American Barbecue
Inspired by tradition. Freed by creativity. This is Barbecue, American Style. Go beyond the traditional and get a taste of the new, authentic American barbecue. Weber''s American Barbecue is an exciting, hands-on exploration of how barbecue is evolving. Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Featuring places of interest, local experts, over 120 recipes and the history behind them-you''ll feel like you''re taking a road trip across America. Over 120 innovative new recipes-from starters and main dishes, to sides and sauces. Step-by-step instruction on the latest techniques with hundreds of photos to show you how to get the most from your barbecue. The stories behind the trends, the recipes and their creators. This definitive cookbook shares what''s happening in American barbecue and brings contemporary, extraordinary barbecue within everyone''s reach.

Weber's New Real Grilling

release date: Jan 01, 2016
Weber's New Real Grilling
Grilling out is an essential part of the American culture, and Weber''s name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber''s New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs, marinades, brines, and sauces. Find basic grilling skills, valuable tips, and tried-and-true techniques in Weber''s New Real Grilling that will turn any griller into an expert outdoor entertainer. Weber''s New Real Grilling includes: 200 delicious recipes, each with a full-color photo A guide on mastering the basics, including essential tools, advice on how to stock the griller''s pantry, knife skills, common techniques, and more Tips on various grill set ups, different fuel types including lump charcoal and how to us and control it, plus grill cleaning essentials and safety Advanced Training on how to get the most from your grill with smoke cooking basics, rotisserie cooking, pizza on the grill, and using a wok to stir-fry on the grill Grill skills sections with tips, tricks, and how-tos of barbecue favorites for perfect steaks, ribs, turkey, and salmon Fun detours into the past with classic recipes from Weber''s grilling archives -- complete with an update for modern palates Classic remix recipes which dive into Weber''s grilling archives and update classic recipes for the modern palate.

Weber's Big Book of Burgers

release date: Jan 01, 2016
Weber's Big Book of Burgers
The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty beef patty, celebrating our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry, seafood, and veggies. And it doesn’t stop there—with recipes for sizzling sausages, hot dogs, and brats, plus sides like out-of-this-world onion rings and drinks like luscious milkshakes—this book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill. Packed with nearly 250 full-color photos, step-by-step instructions, and whimsical watercolor illustrations, Weber’s Big Book of Burgers is sure to become as classic as the burger itself. From the food to the fun to the flavors, you’ll find juicy goodness on every single page. Weber’s Big Book of Burgers also includes: The Five Steps to Burger Perfection for perfect patties and big, juicy burgers time and time again Tried-and-true expert advice on grinding your own meat for burgers; building a better burger; grill setups, maintenance, and safety; tools of the trade; ten tips for grilling greatness; and more A visual sausage guide detailing many different varieties’ flavor profiles and origins Regional burger and hot dog features on these American favorites with full-color illustrations from artist Linda Kelen Feature stories on who invented the hamburger; the New England–style top-loading bun; Sheboygan: the home of the brat; pickles; and understanding the science behind food euphoria

Weber's Smoke

release date: Jan 01, 2016
Weber's Smoke
If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber''s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You''ll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods'' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber''s Top Ten Smoking Tips for getting the best possible results on any grill

Weber's Burgers, Sausages & More

release date: Apr 06, 2015
Weber's Burgers, Sausages & More
From the world''s leading authority on grilling, Weber''s Big Book of Burgers goes beyond the bun with over 80 inventive burger recipes, from the Four-Alarm Jalape?o Cheeseburgers to the Smoked Chicken Burgers with Bacon and Blue Cheese. Whether you''re craving beef, pork, lamb, poultry or seafood, or want to go completely meatless, you''re guaranteed to find a burger for you. You''ll also find recipes for sizzling sausages, brats hot dogs, sides, and drinks to serve alongside.

Weber's Complete BBQ Book

release date: May 25, 2017

Weber's Mediterranean Barbecue

release date: Mar 03, 2016
Weber's Mediterranean Barbecue
This summer, bring home the rich and varied flavours of the Mediterranean. With tips and tricks from Weber - the world''s leading authority on barbecues - these 100+ recipes use a range of ingredients to create fresh and flavoursome meals. From aubergine steaks with tomato salsa and stuffed mushrooms to chargrilled pork chops and frutti de mare seafood salad, your barbecue will help you to ditch the holiday blues and enjoy your very own fiesta at home.

Weber's Big Book of BBQ

release date: May 12, 2014
Weber's Big Book of BBQ
The most dependable, complete barbecue cookbook on the market from Weber, the world''s leading authority on barbecuing.

Weber's Time to Grill

release date: Apr 05, 2011
Weber's Time to Grill
Getting dinner on the table shouldn''t require a long-term commitment. Or mean defaulting to a frozen meal. Not when you have options. Weber''s Time to Grill is packed with over 200 fresh, new recipes specially created to save time without sacrificing an ounce of flavor-even the barbecue classics. Pulled pork you can pull off fast? No sweat. Slow-cooked ribs sped up? You bet. Inside you''ll find a wide range of recipes from super easy to more adventurous-all low labor. And as an added bonus, Weber''s Time to Grill comes with free mobile tools you can access on any smartphone or Web-enabled mobile device. Get a grocery list for each recipe in the book, add your own ingredients, and email the list to a friend. Rate your favorite recipes, get doneness guides, and use a grilling timer, too. Weber''s Time to Grill features include: 200+ recipes, easy and adventurous Minimal ingredients, maximum flavor Prep times from under 15 minutes to about 30 minutes A photo of every recipe Shortcuts and time-saving tips Skill builders and step-by-step how-tos Handy charts and grilling guide

Weber's Real Grilling

release date: Jan 01, 2005
Weber's Real Grilling
The foremost experts on grills demonstrate basic and advanced grilling techniques in more than two hundred recipes, complete with step-by-step instructions, common easy-to-find ingredients, and tips and substitution tricks.

Weber's Art of the Grill Deck

release date: Jan 01, 2002
Weber's Art of the Grill Deck
Here''s everything you need for great grilling and easy outdoor entertaining from Weber s grilling experts-all in a portable deck. These convenient cards can follow you from grocery to kitchen to grill, and include over 50 recipes from classic steaks and burgers to Prosciutto-Wrapped Shrimp, Jalapeno-Citrus Tuna Steaks, and Garlic-and-Mint-Roasted Chicken. Each recipe is accompanied by a lavish photograph, plus helpful grilling tips to make outdoor cooking a breeze.

Weber's Big Book of Grilling

release date: Mar 01, 2001
Weber's Big Book of Grilling
Provides advice for choosing a grill, tools, and safety, and contains recipes for sauces and marinades, meat, poultry, fish and seafood, vegetables, salads, and desserts.

Weber's Barbecue Anytime

release date: Apr 01, 2012
Weber's Barbecue Anytime
From simple recipes meant to get beginners into the swing of barbecuing to meals that will broaden the horizons of even the most dedicated barbecue devotee, Weber''s Barbecue Anytime is the all-round cookbook for any occasion. This inspirational guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. With chapters on everyday meals that you can make in under 20 minutes to adventurous recipes guaranteed to impress friends and family, there is sure to be a chapter perfect for every grilling fan. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.

Weber's Complete BBQ Smoking

release date: Mar 04, 2013
Weber's Complete BBQ Smoking
Achieve that succulent, smoky flavour on any grill with this fantastic collection of recipes for meat, fish and seafood and vegetable smoking. Ranging from classic Baby Back Ribs to ambitious Smoked Duck and Cherry Sausages, these mouthwatering dishes will prove that you don''t need a professional smoker, or hours of time, to achieve fantastic and moreish results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber''s Guide to Barbecue Smoking will help you achieve great taste with minimum effort.

Weber's Charcoal Grilling

release date: Feb 01, 2007
Weber's Charcoal Grilling
Anyone with half a taste bud knows the difference a good charcoal fire can make. There is no mistaking the effects of its woodsy aromas or the primordial satisfaction of grilling over crackling flames and glowing embers. Now Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity. Thoroughly researched and handsomely designed, Webers Charcoal Grilling cookbook holds the most captivating examples of charcoal grilling and authentic barbecue from around the globe. More than 100 triple-tested recipes take readers through the full range of a charcoal grills versatility, including seared steaks, roasted vegetables, smoked fish, barbecued ribs, wood-fired pizzas, and much more. The pages of Webers Charcoal Grilling cookbook dazzle with more than 150 color photographs, one for each recipe, plus many more for illustrating essential grilling techniques and barbecue secrets. Additional photos and stories document a culture woven together by unforgettable personalities, an amazing culinary history, and a passionate appreciation for cooking over a live fire.

Weber's Ultimate Braai Book

release date: Jan 01, 2020

Weber's on the Grill

release date: Jan 01, 2010
Weber's on the Grill
Over 100 fresh, great-tasting recipes from kabobs to filet mignon; sides; and marinades, rubs, and sauces. Includes grilling fundamentals and guides.

Weber's Way to Grill

release date: Mar 03, 2009
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