New Release Books by Rosemary Hankin

Rosemary Hankin is the author of China (2017), Italy (2015), India (2015), An Italian Cookbook for Kids (2014), Food & Cooking Around the World (2015) and , A Chinese Cookbook for Kids (2014).

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6 results found

China

release date: Aug 10, 2017
China
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

Italy

release date: Jan 01, 2015
Italy
Provides an overview of Indian food through recipes adapted for young chefs and includes basic information on food handling and kitchen safety.

India

release date: Jan 01, 2015
India
Provides an overview of Indian food through recipes adapted for young chefs and includes basic information on food handling and kitchen safety.

An Italian Cookbook for Kids

release date: Jan 01, 2014
An Italian Cookbook for Kids
Discusses Italian cooking by region and features a recipe from every region, including Lombardy, Tuscany, and Naples.

Food & Cooking Around the World

release date: Jan 01, 2015

A Chinese Cookbook for Kids

release date: Jan 01, 2014
A Chinese Cookbook for Kids
Discusses Chinese cooking by region and features a recipe from every region, including Northern China, Shanghai, and Hunan.
6 results found


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