Best Selling Books by Chelsea Monroe-Cassel

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1 - 9 of 9 results
release date: Oct 18, 2016
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World of Warcraft: The Official Cookbook
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by the hit online game from Blizzard Entertainment. 

Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth.

Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients—just in case you don’t have Chimaerok Chops lying around—this comprehensive cookbook will ensure that you have no trouble staying Well Fed. 

Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: 

• Ancient Pandaren Spices 
• Fel Eggs and Ham 
• Mulgore Spice Bread 
• Dragonbreath Chili 
• Graccu’s Homemade Meat Pie 
• Bloodberry Tart 
• Greatfather’s Winter Ale 

Whether you’re cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.

release date: May 29, 2012
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A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast.
A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef.
These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region:
• The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge
• The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples
• The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts
• King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey
• Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste
• Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts
There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds.

Includes a Foreword by George R. R. Martin
release date: Mar 19, 2019
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The Elder Scrolls: The Official Cookbook
Feast your way through Skyrim, Morrowind, and Tamriel with The Elder Scrolls: The Official Cookbook

Feast on all of the delicious dishes found in Skyrim, Morrowind, and all of Tamriel in this beautifully crafted cookbook based on the award-winning Elder Scrolls game series. Immerse yourself in the diverse cuisines of the Nords, Bosmer, Khajit, and beyond with these recipes inspired by food found in the Old Kingdom, across Tamriel, and more. With over sixty delicious recipes for fan-favorite recipes including Apple Cabbage Stew, Sunlight Souffle, Sweetrolls, and more, The Elder Scrolls: The Official Cookbook will delight every hungry Dragonborn. 
release date: Nov 07, 2017
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Hearthstone: Innkeeper's Tavern Cookbook
Sheathe your sword, draw your cards, and summon more than 50 delicious bites and cocktails inspired by Blizzard Entertainment’s smash-hit digital card game.

From the best-selling author of World of Warcraft: The Official Cookbook and A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook comes a new collection of delicious recipes.

With the Innkeeper’s Tavern Cookbook, fans will unlock Hearthstone-inspired eats, cocktails, and mocktails. A replica of Harth Stonebrew’s own private cookbook, this delightful guide contains more than fifty all-new recipes perfect for any Fireside Gathering or game night, from Sarge’s Easy Mac & Cheese to Medivh’s favorite martini—and, of course, funnel cake. Complete with mouthwatering color photos and Harth’s personal notations, recipe modifications, and reflections, the Innkeeper’s Tavern Cookbook brings the world of Hearthstone to life like never before. Hearthstone is a fast-paced digital card game where players sling spells, summon minions, and command powerful heroes in duels of epic strategy. Featuring familiar characters from the Warcraft® universe, Hearthstonhas won over legions of fans with its humor and deceptively simple gameplay. 
release date: Oct 03, 2015
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The Shire Cookbook
After years of demand from hungry fans, there is finally a lovingly researched and thoughtfully crafted cookbook on the way that transports readers, cooks, and eaters just a bit closer to the rounded doors of Bag End. Showcasing dishes inspired by the works of JRR Tolkien, and enriched by details such as facsimiles of “original” recipes and marginalia, this is an immersive work of combined fiction and food. With just over 40 recipes in a halfling-sized paperback format, it's a great little addition to your kitchen collection. So pack your pocket handkerchief, roll up your sleeves, and prepare to eat like a Hobbit! For more information, please visit
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release date: Oct 01, 2012
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Festín de hielo y fuego. Libro oficial de cocina de Juego de Tronos (Spanish Edition)
¿Cuántas veces has escuchado decir esto: «¡Mientras leo Juego de Tronos me entran ganas de comer!»?Con prólogo de George R.R. Martin

Pues ahora podrás experimentar tú mismo lo que sienten los personajes de George R.R. Martin comiendo sus platos preferidos gracias al Libro oficial de cocina de la saga Canción de hielo y fuego.

Podrás probar los pastelitos de limón que tanto le gustan a Sansa Stark, el cordero en caldo de cerveza y cebollas que comió Jon Nieve en el Muro con sus hermanos de la Guardia de la Noche, el pastel de pichón que se sirvió en la boda del rey Joffrey, los saltamontes picantes a la miel que envenenaron a Belwas el Fuerte, los dedos de miel de Tyrosh que le gustan a Daenerys Targaryen o el uro asado con puerros que servían en Invernalia.

En este libro encontrarás:
? Más de 100 recetas divididas por regiones: El Muro, El Norte, el Sur, Desembarco del Rey, Dorne y Más allá del mar Angosto
? Recetas basadas en investigaciones exhaustivas y actualizadas a las técnicas culinarias modernas
? Ilustraciones con pasajes de los cinco libros de la serie
? Fotografías a todo color, que sin duda te abrirán el apetito
? Trucos para vestir la mesa con los emblemas de las casas de Poniente. ¡Perfectos para organizar un buen festín entre amigos!

Festín de hielo y fuego te ayuda a recrear los platos de Poniente que aparecen en las páginas de Juego de Tronos. El libro se divide en capítulos temáticos de cada región y dentro de cada uno de ellos se tratan todas las comidas del día, incluyendo postres y bebidas representativos de cada lugar.

Chelsea Monroe-Cassel y Sariann Lehrer son dos lectoras fanáticas de la saga Juego de Tronos que un buen día decidieron crear un blog de cocina, The Inn at the crossroads, donde poder compartir las recreaciones que hacían de los platos que aparecían entre las páginas de la obra de George R.R. Martin.

Comentarios de los lectores:
«Como fan de los libros de Canción de hielo y fuego, he de decir que este libro es excelente. Acabo de hacer las codornices bañadas en mantequilla y la ensalada de verduras de verano... no sólo son las recetas fáciles de seguir, sino que el resultado final es absolutamente delicioso, y las fotografías te hacen la boca agua. Las recetas medievales son fascinantes de leer y estos platos hacen que los libros de Canción de hielo y fuego cobren vida. ¡Muy recomendable!»

«Aunque este libro está dirigido sobre todo a los fans de las novelas de George RR Martin Canción de hielo y fuego, creo que todo el mundo disfrutará haciendo estas recetas. Como fan de los libros, siempre he disfrutado de las descripciones que George hace de sus comidas, los detalles que describe consiguen que tengas hambre sólo con leerlos.»

«Soy un auténtico fan de Canción de hielo y fuego. Mientras leía los libros le iba contando a mi mujer lo bien que GRR Martín describía las fiestas y las comidas a lo largo de los libros. Vi este invierno que el libro iba a salir y casi empiezo a dar saltos de emoción (...) Cada receta está acompañada por una cita que hace referencia a las novelas y por la auténtica receta medieval así como su equivalente moderna. Si eres un fan de los libros de Martin, el Señor de los anillos, la época Medieval... COMPRA ESTE LIBRO»

«¡El mejor libro de cocina que nunca he comprado! ¡No puedo esperar para empezar a probar algunos de los platos, mi favorito es el pastel de carne!» ENGLISH DESCRIPTION Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark or indulge in honey fingers with Daenerys Targaryen? A passion project from super fans of A Song of Ice and Fire and the hit HBO series Game of Thrones—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef.
release date: Jul 14, 2021
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A Game of Thrones - Das offizielle Kochbuch(Hardback) - 2013 Edition
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release date: Jul 14, 2021
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Banquete de Gelo & Fogo. O Livro Oficial de Receitas de Game of Thrones
Desde o lançamento de As crônicas de gelo e fogo, George R.R. Martin tem ouvido de fãs e críticos a mesma ladainha: "Você escreve tanto sobre comida, deveria escrever um livro de receitas!". O pedido não é de todo descabido, já que as histórias de Westeros contêm inúmeras descrições detalhadas de banquetes deliciosos - que, da Muralha à região Além do Mar Estreito, deixam milhões de fãs com água na boca. Porém, poucos sabem que, na verdade, o autor não é dos melhores na cozinha. Como ele mesmo confessa: "Sei escrever bem. Cozinhar, nem tanto". É exatamente aí que Chelsea Monroe-Cassel e Sariann Lehrer entram na nossa história. Unindo seu talento na gastronomia ao conhecimento histórico, elas criaram este Banquete de gelo e fogo, livro que explica passo a passo como preparar alguns pratos mencionados na série, criando, para cada um, versões adaptadas para os mortais cozinheiros do século XXI. Agora até você será capaz de preparar as deliciosas tortinhas de Sor Amory, que Arya teve de roubar para experimentar!
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release date: Feb 24, 2015
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From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook
Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin’s beloved series, A Song of Ice and Fire.
The most culturally distinct region of the Seven Kingdoms, Dorne is the sun-soaked desert land characterized by its unique customs and brash resistance to the Iron Throne. The Dornish people are known for their bold passions—perhaps best exemplified by the Red Viper himself, Oberyn Martell—and this fiery temperament has yielded a perfect pairing: their delicious cuisine. Packed with fresh flavor, zesty seasonings, and plenty of heat, this eclectic sampling of Southern delights can be enjoyed all year round, with savory fare to warm your bones in Winterfell and frozen desserts to help you keep cool in Sunspear. Inside, you’ll find:
• Succulent starters: Lemon-Egg Soup; Spicy Shrimp; Roasted Chickpeas.
• Mediterranean-style mains: Lamb with Honey, Lemon, and Fiery Peppers; Eggs and Spicy Sausage; Green Peppers Stuffed with Cheese; Spicy Flatbread.
• Tasty treats: Blood-Orange Granita; Candied Kumquats; Figs Stuffed with Nuts.
With all the imagination, authenticity, and tongue-in-cheek humor that won A Feast of Ice and Fire a cult following, From the Sands of Dorne is an oasis for foodies everywhere.
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