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Best Selling Books by Culinary Institute of AmericaCulinary Institute of America is the author of Baking and Pastry, Student Workbook (2004), Math for the Professional Kitchen (2012), Student Workbook and Study Guide for Professional Cooking (1967), The Professional Chef 8E with Visual Food Lovers Guide Set (2009), CIA Professional Chef and Nraef Servsafe Essentials in Spanish and LynchBook of Yields Set (2003).
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Baking and Pastry, Student Workbook
release date: May 10, 2004
Math for the Professional Kitchen
release date: Apr 30, 2012
Student Workbook and Study Guide for Professional Cooking
The Professional Chef 8E with Visual Food Lovers Guide Set
release date: Aug 01, 2009
CIA Professional Chef and Nraef Servsafe Essentials in Spanish and LynchBook of Yields Set
release date: Jan 01, 2003
Baking and Pastry and Rinsky/the Pastry Chef's Companion Set
release date: Mar 19, 2008
The Culinary Institute of America 2006 self-study report
release date: Jan 01, 2006
Baking and Pastry, Principles of Form and Design, and How Baking Works 2E Set
release date: Sep 20, 2007
release date: Mar 24, 2015
release date: Jan 01, 2005
Techniques of Healthy Cooking 2e and Complete Food and Nutrition Guide Set
release date: Jun 01, 2003
release date: Jan 01, 2014
CIA/at Your Service + Lcb/Wine Essentials Set
release date: Aug 26, 2005
CIA Professional Chef and Study Guide and Professional Chef Knife Kit Set
release date: Dec 01, 2002
Cia/Remarkable Service and Civitello/Cuisine and Culture Set
release date: Jun 01, 2004
Professional Cooking Fifth Edition Package and Remar Kable Service
release date: Jun 01, 2002
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