New Releases by Diane Morgan

"Midnight Munchies" contains snacks to satisfy every pang, every craving, without fussing over time or ingredients. Mistress of munchies Diane Morgan also knows her party stuff, so there are plenty of ideas for entertaining fellow late-night revelers. It''s instant gratification--all in one smart package.

"Dressed to Grill" is certain to appeal to the way women cook today: fast andfurious, with a healthy nod to low-fat ingredients.

Poodles are truly the premier pet. They come in three sizes and a multitude of colors. With all that going for him the Poodle is a great choice for a prospective dog owner.

Everything from the foolproof secret to a moist bird and how to truss and carve it to menu suggestions and simple, elegant table settings. Plus, recipes for classics as well as more innovative dishes, do-ahead tips and plenty of food and technique photographs to make planning in advance a breeze. 64 photos. Sometimes the only thing Thanksgiving hosts have to be thankful for is putting their feet up at the end of the day. For novices, orchestrating The Feast is no easy task. And even for old pros it''s a bit of a challenge. Enter The Thanksgiving Table: the lowdown on the how to. Everything from the foolproof secret to a moist bird & how to truss & carve it to menu suggestions & simple, elegant table settings. Plus, recipes for classics like cranberry relish as well as more innovative dishes--and a whole section devoted to vegetarians. And maybe best of all, do-ahead tips & plenty of food & technique photographs to make planning in advance a breeze. The Thanksgiving Table is a kitchen essential--a book for which every home cook can give thanks.

Smart cooks know that leftovers are a good thing. An empty refrigerator dooms the cook to a tiresome trip to the store, the agony of starting from scratch for each meal, or worse: night after night of soulless, expensive take-out. But with a little planning ahead, a hearty weekend meal can provide several delicious meals throughout the week. In Cooking for the Week, weekend dinners are designed to provide plenty of leftovers, which are then used in clever weekday recipes. And these weekday meals are no dried-out rehash: leftovers are creatively transformed into stir-fries, salads, soups, pastas, fajitas, sandwiches, and other delectable reincarnations. Each weekend menu is tied to three or four weekday dishes, so planning a weeks worth of family meals is easier than anyone ever imagined. Cooking for the Week gives you a plan that makes it possible to eat well, feed the family, and spend weekday evenings relaxing instead of running around. Now thats a great idea!

This volume covers all the issues and topics related to lameness in horses. It discusses the anatomy and physiology of the foot, equine locomotion and the mechanical systems of the horse, conformation and how it relates to many lamnesses, balance, and preventative measures such as proper hoof care.