Most Popular Books by Elizabeth Scott

Jack Forrest is a married man with a secret. He has persuaded the other partner in his Estate Agent business, James Bolton, to employ Lynsey Robson as Team Secretary. Jack has helped Lynsey to move to the Lanarkshire area so that she can be nearer to him. He has a confession to make to his wife...

The purpose of this quantitative research study is to determine through the theoretical framework lens of Maslow’s Hierarchy of Needs, if there is a relationship between pay, moral, benefits, discrimination, call-volume, and firefighter turnover. This research study was conducted through an online survey distributed to current and former professional firefighters employed in South Carolina.

This catalogue celebrates the extraordinary artists who paint London on a huge scale and showcases some of the largest paintings in the Gallery''s collection. It includes rarely-seen works by Frank O. Salisbury, Terence Cuneo, and David Hepher. Did you know that Guildhall Art Gallery is home to one of the largest oil paintings on display in the UK? John Singleton Copley''s Defeat of the Floating Batteries at Gibraltar (1783-1791) measures a staggering 7.5 x 5.4 metres. It also holds one of the most extensive collections of London paintings in the world. -- Gallery website.

Catalogue of exhibition celebrating the existence of long-standing social and cultural relationships between Indonesia and Australia and the rich cultural history of our nearest neighbour. Covers textiles, paintings, drawings and artefacts.

Conjugated dienes increased significantly only in rolled oats, while tocopherols decreased significantly in whole wheat flour and rolled oats and insignificantly in brown rice. Free fatty acids increased significantly in whole wheat flour and brown rice. Thiamin and riboflavin were stable in raw stored grains and cooked products made from stored grains with the exception of brown rice, in which we observed a significant decrease in thiamin after 12-month storage and cooking. These results suggest whole wheat flour, brown rice and rolled oats experience significant lipid and tocopherol degradation, but it does not appear to affect thiamin and riboflavin in raw stored products. Cooking appears to cause degradation of thiamin after storage of brown rice, but thiamin and riboflavin were otherwise stable in whole grains.