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New Releases by Elizabeth Wein

Elizabeth Wein is the author of Nutrient Intakes of Native Canadians Near Wood Buffalo National Park (1991), Contribution of a School Lunch Program to Nutrient Intakes of Native Canadian Children in Northern Alberta (1991), Food Health Beliefs and Preferences of Northern Native Canadians (1989), Nutrient Intakes and Use of Country Foods by Native Canadians Near Wood Buffalo National Park (1989), Recalled Estimates of Food Portion Size.

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Nutrient Intakes of Native Canadians Near Wood Buffalo National Park

Nutrient Intakes of Native Canadians Near Wood Buffalo National Park
Dietary intakes of 178 native Canadians (Indians and Metis) in three age groups (13-24, 25-29, and 50-86 years) living near Wood Buffalo National Park in northern Canada were examined over two seasons (fall and spring). Results support the desirability of increased consumption of traditional and store foods and the wisdom of encouraging the use of country foods (wild game, birds, fish, and berries).

Contribution of a School Lunch Program to Nutrient Intakes of Native Canadian Children in Northern Alberta

Contribution of a School Lunch Program to Nutrient Intakes of Native Canadian Children in Northern Alberta
Overall purpose of the study was to assess the nutrient intakes, and food preferences and food health beliefs of Native Canadian school children in two communities in northern Alberta, one with and one without a school lunch program.

Food Health Beliefs and Preferences of Northern Native Canadians

release date: Jan 01, 1989

Nutrient Intakes and Use of Country Foods by Native Canadians Near Wood Buffalo National Park

release date: Jan 01, 1989
Nutrient Intakes and Use of Country Foods by Native Canadians Near Wood Buffalo National Park
Doctoral thesis. Results of a study of the estimated frequency of use of 48 country foods queried for 120 native Canadian households near Wood Buffalo National Park for a one-year period, in order to document the household use of country foods, and to examine the nutrient intakes and health-related beliefs and preferences regarding selected country and store-bought foods of adult and adolescent natives.
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