Best Selling Books by Kelly Johnson

Ramen is more than just a bowl of noodles-it''s a comforting, flavorful experience that brings warmth and satisfaction with every bite. This cookbook features 50 delicious ramen recipes, from traditional Japanese broths to creative fusion bowls inspired by global flavors. Whether you''re craving a rich and creamy tonkotsu, a spicy miso ramen, or a refreshing shoyu broth, this collection provides step-by-step instructions to help you craft authentic and inventive ramen at home. With tips on making perfect noodles, flavorful toppings, and umami-packed broths, you''ll be able to recreate your favorite ramen shop dishes in your own kitchen. Designed for home cooks of all skill levels, this cookbook includes recipes that range from quick and easy to slow-simmered perfection. Explore a variety of meat-based and vegetarian options, experiment with bold seasonings, and customize your bowls with toppings like marinated eggs, crispy pork belly, and fresh vegetables. Whether you prefer classic ramen flavors or want to try something new, these recipes will transform your home cooking into a ramen-lover''s dream. Get ready to slurp your way through 50 irresistible bowls of homemade goodness!

In a magical, vibrant valley filled with whispering leaves, blooming wildflowers, and shimmering streams, lives Thistle, a small dragon who is unlike the others because she cannot breathe fire. While her kin display dazzling flames that light up the sky in brilliant colors and shapes, Thistle''s breath remains a gentle warm puff, leaving her feeling uncertain and different. Despite her delicate moss-green scales and quiet nature, Thistle carries a deep hope in her heart that one day she will discover her own unique flame, a fire born not just from magic, but from courage and kindness within herself. As the other dragons practice their fiery displays with confidence and joy, Thistle watches with longing, dreaming of the moment she can join them in lighting up the valley. Though she struggles to find her spark, the kindness of her friends and the magic woven throughout the valley inspire her to keep searching. Thistle''s journey is just beginning-one that will teach her that true strength and light come from within, and that her flame, when it finally ignites, will be as special and radiant as the valley itself.

"50 Thai Iced Tea and Dessert Recipes for Home" is a culinary journey into the vibrant world of Thai sweets and refreshing beverages. This cookbook offers a tantalizing array of recipes inspired by the rich culinary traditions of Thailand, focusing specifically on the beloved Thai iced tea and an assortment of delectable desserts. From the creamy and fragrant Thai tea ice pops to the indulgent Thai tea crepes, each recipe is crafted to transport the reader to the bustling streets of Bangkok, where the aroma of spices and the sweetness of coconut milk linger in the air. With easy-to-follow instructions and accessible ingredients, "50 Thai Iced Tea and Dessert Recipes for Home" empowers both novice and experienced cooks to recreate these iconic treats in the comfort of their own kitchen. Whether you''re craving a refreshing beverage to beat the heat or a decadent finale to a Thai-inspired feast, this cookbook has something for every occasion. Discover the secrets behind perfecting the creamy texture of Thai iced tea or master the art of creating intricate layers of flavor in classic Thai desserts. With insightful tips sprinkled throughout, this cookbook is not only a celebration of Thai culinary heritage but also an invitation to embark on a culinary adventure filled with sweetness and delight.

We are also there on Youtube – Poets Choice Poets Choice is a poetry book publishing brand registered and having its head office in Mumbai, India. We are on the verge of setting up our offices in USA as well. We have been around since 2010. Our writers hail from over 48 countries across the world. To view the complete list visit our website. We welcome book reviews on our website – www.poetschoice.in . Books can also be ordered directly from our website. Now, video and audio reviews can be sent across to us via this link – poetschoice.submittable.com/submit Simply submit your review in the ‘Video Book reviews’ or ‘Audio Book Reviews’ form. For suggestions, we can be contacted via our Instagram handle - @poetschoice.

Embark on a journey of flavor and nutrition with our meticulously crafted collection of 100 smoothie recipes, designed for the heart of your home. "100 Smoothie Recipes for Home" transforms your kitchen into a smoothie haven, offering a diverse array of recipes that cater to every palate and dietary preference. From vibrant tropical concoctions to energizing green elixirs, each recipe is a celebration of fresh, wholesome ingredients and creative pairings. Whether you''re a seasoned smoothie enthusiast or just beginning your blend adventure, this cookbook provides inspiration for every craving, ensuring that each sip is a delicious step towards a healthier, more vibrant you. Elevate your home blending experience with "100 Smoothie Recipes for Home" and discover the joy of a hundred enticing smoothie creations waiting to be savored in the comfort of your own kitchen.

Embark on a journey of culinary convenience and flavor with "100 Slow Cooking Recipes for Home," your go-to slow cooker cookbook for delicious and stress-free meals. This cookbook is a treasure trove of mouthwatering recipes designed to make your busy life easier without compromising on taste. Discover the art of slow cooking as you delve into a collection of over 100 diverse recipes, ranging from hearty stews and savory soups to succulent roasts and delectable desserts. Whether you''re a seasoned home chef or a kitchen novice, "100 Slow Cooking Recipes for Home" provides step-by-step instructions and practical tips to guide you through the slow cooking process.

Diane Lapp and colleagues explain close reading and provide strategies, examples, and activities in this laminated, six-page quick reference guide based on their books.

Breadsticks and Beyond: 50 Creative Recipes takes the humble breadstick to new heights with 50 innovative recipes that go far beyond the traditional. From savory to sweet, this cookbook explores a wide range of flavors and techniques, transforming breadsticks into a versatile dish that can complement any meal or stand on its own as a snack. Whether you''re making classic garlic and herb sticks, cheesy varieties, or even sweet cinnamon sugar versions, each recipe provides unique twists that will excite your taste buds. The book also offers variations that incorporate different types of flour, seasonings, and dips, making it a must-have for anyone who loves experimenting with bread. Perfect for both beginner and experienced bakers, Breadsticks and Beyond provides clear, easy-to-follow instructions and helpful tips to achieve the perfect texture and flavor. The book covers a variety of cooking methods, from baking to frying, and offers ideas for pairing your breadsticks with delicious dips like marinara, cheese sauce, or pesto. Whether you''re looking to make a quick snack, an appetizer for a dinner party, or a side dish to complement your main course, this cookbook will inspire you to get creative with one of the most beloved bread-based treats.

Dive into the rich and flavorful world of Louisiana cuisine with "60 Cajun and Creole Recipes for Home," a captivating Cajun and Creole cookbook crafted for those who appreciate the art of southern cooking. This meticulously curated collection of recipes celebrates the vibrant cultural tapestry of Louisiana, offering a delightful blend of traditional and contemporary dishes. Embark on a culinary adventure through the pages of this cookbook, where the spirit of Cajun and Creole cooking comes to life without the distraction of pictures. Each recipe is thoughtfully presented with clear instructions, allowing you to recreate the authentic tastes of Louisiana in your own kitchen. From gumbo to jambalaya, etouffee to beignets, "60 Cajun and Creole Recipes for Home" is a treasure trove of gastronomic delights, showcasing the unique flavors and techniques that define Cajun and Creole culinary traditions. The absence of pictures allows your imagination to take center stage, as you envision the vibrant colors and aromatic spices that infuse each dish. Whether you''re an experienced home chef or a cooking enthusiast eager to explore new flavors, this cookbook is your passport to the heart of Louisiana''s culinary heritage. Unleash your inner chef, and let the enticing aromas and bold flavors transport you to the bayous and bustling kitchens of this culturally rich region. "60 Cajun and Creole Recipes for Home" is not just a cookbook; it''s a cultural journey that invites you to savor the essence of Cajun and Creole cuisine, one delicious recipe at a time. Discover the soulful and distinctive tastes of Louisiana without the distractions of pictures, and let the recipes themselves be your guide to a truly authentic culinary experience.

Indulge in the art of French pastry-making with 50 French Pastries for Home Bakers, a delightful guide designed to bring the elegance of French patisserie into your kitchen. This cookbook offers an array of classic and contemporary recipes, ranging from flaky croissants and rich éclairs to delicate macarons and indulgent tarts. Each recipe is carefully crafted with step-by-step instructions, making it accessible for bakers of all skill levels. With tips on techniques, ingredient selection, and presentation, you''ll be equipped to create pastries that not only taste divine but also look stunning. Immerse yourself in the world of French baking as you explore the history and cultural significance of each pastry. This book goes beyond mere recipes; it invites you to experience the joy of baking, from the comforting aroma of freshly baked goods to the satisfaction of mastering intricate techniques. Perfect for family gatherings, special occasions, or simply treating yourself, 50 French Pastries for Home Bakers inspires creativity in the kitchen, ensuring that every bite is a taste of France. Let this cookbook be your guide to creating beautiful pastries that will impress friends and family alike!

Embark on a culinary journey that transcends traditional boundaries with "50 Japanese Pizza Recipes for Home." This unique cookbook invites you to explore the delicious marriage of Japan''s rich culinary heritage and the universally loved comfort of pizza. Whether you''re a seasoned chef or a home cook looking to elevate your pizza game, "50 Japanese Pizza Recipes for Home" provides step-by-step instructions, and insider tips to ensure success in your kitchen. Unleash your creativity as you experiment with combinations like Shabu-Shabu Beef Pizza, Nikujaga Beef Pizza, or Wasabi Mayo Shrimp Pizza. In addition to the delectable recipes, the book delves into the cultural influences that have shaped this unique culinary fusion. Explore the history of pizza in Japan, the significance of umami, and the stories behind each inspired dish. With "50 Japanese Pizza Recipes for Home," you''re not just learning to make pizza; you''re immersing yourself in a cultural experience that will delight your taste buds and expand your culinary horizons. Whether you''re hosting a dinner party, a family gathering, or simply craving a new and exciting culinary adventure, "50 Japanese Pizza Recipes for Home" is your passport to a world where tradition meets innovation, and every bite tells a story.

All On-Your-Feet Guide orders receive FREE SHIPPING! Use code SHIPOYFG at check out. In this easy-to-use but comprehensive guide to Independent Reading, teachers will learn what it is, how to prepare before, during and after an Independent Reading session, and how to assess it. In this On-Your-Feet Guide, teachers will find: Lesson outline included with what to do before, during, and after an Independent Reading session. An If-Then chart that helps teachers troubleshoot common problems. Both the why and the how of assessing students included. On-Your-Feet Guides (OYFGs) provide you with the ultimate "cheat sheet" to implement effective change in your classroom while in the moment of teaching. Designed for accessibility, and providing step-by-step guidance, the OYFGs are written by experts who take research-based practices and make them doable for the busy teacher. Each On-Your-Feet Guide is laminated, 8.5"x11" tri-fold (6 pages), and 3-hole punched. Use the On-Your-Feet Guides When you know the "what" but need help with the "how" As a quick reference to support a practice you learned in a PD workshop or book To learn how to implement foundational practices When you want to help your students learn a specific strategy, routine, or approach, but aren''t sure how to do it yourself.

Delight your taste buds with guilt-free indulgence from "50 Plant-Based Desserts Recipes for Home," a delightful cookbook celebrating the fusion of health-conscious choices and decadent sweets. Perfect for vegans and anyone looking to explore a lighter, plant-centric approach to dessert, this collection offers fifty innovative recipes that redefine what it means to satisfy your sweet tooth. From creamy avocado chocolate mousse to zesty lemon poppy seed cake and refreshing coconut mango sorbet, each recipe is crafted with wholesome ingredients that promise both flavor and nourishment. Embrace the creativity of plant-based baking and treat yourself to desserts that are not only delicious but also support a sustainable lifestyle. Whether you''re passionate about vegan cooking or simply curious about incorporating more plant-based meals into your diet, this cookbook provides a variety of easy-to-follow recipes that cater to every palate and occasion. With "50 Plant-Based Desserts Recipes for Home," discover the joy of baking without compromise, celebrating the natural sweetness of fruits, nuts, and whole grains in every delightful bite.

50 Mini Desserts: Big Flavor Recipes for Home is your ultimate guide to crafting delightful bite-sized treats that pack a punch in taste. This collection features an array of irresistible mini desserts, from rich chocolate mousses to zesty fruit tarts, all designed to satisfy your sweet tooth without overwhelming your palate. Each recipe is crafted for simplicity, making it easy to whip up these delightful confections for any occasion, whether it''s a cozy gathering or a festive celebration. Discover the art of creating stunning mini desserts that not only look beautiful but also burst with flavor. Perfect for both novice bakers and seasoned pastry chefs, these recipes encourage creativity and experimentation, allowing you to mix and match flavors and presentations. With tips on presentation and serving, you''ll impress your guests and make every occasion a little sweeter with these delectable treats!

50 Premium Beef Recipes for the House is a carefully curated collection of rich, flavorful dishes that highlight the best ways to cook and enjoy high-quality beef at home. From tender filet mignon and herb-crusted prime rib to comforting beef stews and elegant carpaccio, this book celebrates beef as both a weeknight staple and a dinner party centerpiece. Each recipe focuses on unlocking bold flavors and perfect textures, whether through slow roasting, pan searing, or grilling. With accessible instructions and a focus on premium ingredients, home cooks can craft restaurant-quality meals with confidence. This collection blends global inspiration with classic techniques, offering everything from Asian-style beef satay to French-inspired bourguignon and Latin American carne asada. Whether you''re craving a juicy burger with gourmet toppings or a refined plated dish with a red wine reduction, 50 Premium Beef Recipes for the House has something to suit every occasion. With tips on choosing the right cuts, seasoning, and cooking methods, it''s a go-to guide for transforming quality beef into unforgettable meals that satisfy every craving.

Discover the exquisite world of ham with "50 Premium Ham Recipes," a culinary guide designed for both novice and seasoned cooks. This collection showcases a diverse range of recipes that elevate ham to new heights, from classic glazed ham to innovative dishes that highlight this versatile ingredient. Each recipe is meticulously crafted, incorporating high-quality ingredients and flavors that enhance the natural richness of premium ham. Whether you''re preparing a holiday feast, a casual family dinner, or a sophisticated gathering, this cookbook offers something for every occasion. In addition to the delectable recipes, you''ll find tips on selecting the best types of ham, techniques for perfecting your cooking methods, and suggestions for complementary side dishes and pairings. The straightforward instructions and beautiful photography inspire confidence in the kitchen and encourage creativity. With "50 Premium Ham Recipes," you''ll learn how to transform this beloved meat into memorable meals that will delight your family and friends, making every meal an extraordinary celebration of flavor.

Discover the joy of cooking for yourself with our "50 Cooking for One Recipes for Home" cookbook, a culinary companion designed for solo dining adventures. Embrace the art of creating delicious, satisfying meals tailored to the solo chef, featuring a diverse range of recipes that prove cooking for one can be a delightful and rewarding experience. Inside this cookbook, you''ll find a collection of carefully crafted recipes that are both practical and flavorful, offering a variety of options for breakfast, lunch, dinner, and even tempting treats for those moments when you crave something sweet. Say goodbye to oversized portions and hello to perfectly portioned recipes that eliminate food waste and ensure every meal is a culinary masterpiece. Our cookbook guides you through the essentials of solo cooking, providing helpful tips, easy-to-follow instructions, and creative meal ideas. From quick and simple weeknight dinners to indulgent weekend treats, you''ll embark on a culinary journey tailored to your tastes and preferences. Whether you''re a busy professional, a student, or simply savoring the joys of independent living, our "50 Cooking for One Recipes for Home" cookbook empowers you to embrace the art of self-sufficient and satisfying cooking. With an emphasis on simplicity, flavor, and efficiency, this cookbook is your go-to companion for creating delicious meals that celebrate the joy of solo dining. Elevate your solo dining experience, and treat yourself to the pleasure of preparing and enjoying meals designed just for you. "50 Cooking for One Recipes for Home" is not just a cookbook; it''s an invitation to rediscover the pleasure of solo cooking and turn every meal into a moment of culinary delight.

Wally the walrus wakes up on a bright morning, captivated by the lively calls and graceful flights of the seagulls above the shore. Inspired by their seemingly meaningful songs, he dreams of sharing his own stories in a way that others can understand and remember. Though he has never written before, Wally feels a spark of curiosity and courage to try something new-learning to write words that can carry his thoughts beyond his voice and the reach of the sea. Filled with hope, he steps onto the beach ready to begin a journey of storytelling, friendship, and discovery. As Wally explores the shoreline, he searches for the right tools to bring his new idea to life. Watching tiny fish weave patterns beneath the water and feeling the soft sand beneath his flippers, he realizes that his simple marks might be too fleeting. Determined, he finds a weathered stick to try writing in the sand, though the results are shaky. Undeterred, Wally continues his quest, knowing that the perfect tool is out there somewhere, and that every great adventure begins with patience, practice, and a willingness to embrace the unknown.

Colombian tea-time treats reflect the country''s vibrant culinary culture, with an emphasis on simple yet flavorful ingredients. One of the most popular snacks is arequipe (or dulce de leche), a creamy caramel spread that''s often enjoyed with crackers or stuffed inside pastries like alfajores, which are shortbread cookies filled with sweet caramel. Another favorite is pan de bono, a cheesy, chewy bread made from tapioca flour and cheese, often served warm and enjoyed with a cup of tea. Pandebono pairs perfectly with a cup of tinto (black coffee), a Colombian tea-time classic. Empanadas are also a staple, often filled with meats, potatoes, or cheese and fried to golden perfection, making them a savory option for an afternoon snack. In addition to these savory treats, Colombian tea-time includes a variety of sweet pastries and cakes. Torta de tres leches (three-milk cake) is a light, moist sponge cake soaked in a mixture of evaporated milk, condensed milk, and heavy cream. Arroz con leche (rice pudding) is another comforting dessert enjoyed with tea, flavored with cinnamon and sometimes raisins. Galletas de soda (soda crackers) are often served with butter or cheese, making them a savory choice for pairing with hot beverages. Colombian tea-time treats also include tropical fruits like mango and guava, which are enjoyed fresh or turned into jams and jellies. These flavorful treats reflect Colombia''s blend of indigenous, Spanish, and African influences, offering a delightful mix of textures and flavors perfect for any tea break.