New Releases by Marie O

Histoire d'une secrétaire, celle du patron et, sur la scène de l'apprentissage d'un métier, dans ce petit monde qu'est une entreprise, EROS aussi bien que le rire et cent personnages attachants. Une tragédie cependant va se nouer, celle d'une PAROLE IMPOSSIBLE A PRENDRE, ce qui se joue dans notre d'aujourd'hui, entre patrons et employés. Qui sont-ils, les uns pour les autres ?

Providing an international perspective on education policy, and of the role and function of education in the global economy, this text covers the major topics of central significance in education and the sociology of education.

Hospitality was one of the most important social institutions and cultural customs in medieval Ireland. The fundamental principles governing the provision of hospitality were rooted in both the secular and religious traditions of Irish culture, and were represented in both the public and private spheres of Irish life. Legal texts, court records, ecclesiastical decrees concerning the privileges of high-ranking clerics and secular statements regarding the rights of kings reveal that the practice of hospitality was largely contractual and generally involved the mutually self-interested transactions of mundane affairs. Yet an ethos of generosity, strongly linked to a cultural code of honor, suffused the Irish practice of hospitality with an air of moral uprightness and decorousness. Gnomic literature provided a series of adages, maxims and proverbs reminding individuals that the path to virtuous living began with charity, liberality and good housekeeping, while sagas and bardic praise poetry underscored the influence hospitality had in determining one''s standing in society. Still, hospitality was not wholly secular, nor exclusively Irish for that matter. It was a basic Christian duty sanctioned by the Church and observed throughout the medieval world. Christian precept and example had a major impact on native Irish concepts of hospitality, and how the practice was played out in everyday life.

What better memento from a sojourn to France than a sweet piece of French fai**ence from the town of Quimper? Produced for over 300 years by several different factories in the region of Quimper, this popular ware is rich in Celtic charm and lavishly decorated with colors, scenes, and patterns that reflect the area's heritage. With over 320 color photos, this handy, pocket-sized guide is great for travel and presents a wonderful potpourri of wares from the Grande Maison HB, Eloury-Porquier, Henriot, Keraluc, and Fouillen fai**enceries. Illustrated and described are charming platters, plates, pitchers, bowls, bottles, tea and coffee pots, rare and unusual pieces, and much more. Includes historical background and information on regional traditions, identification of maker's marks, and up-to-date pricing.

This book teaches how to assess the age, authenticity, and value of the colorful and charming French Quimper pottery. Over 550 color photos show examples from ordinaire to extraordinaire with sections on the artists and how to care for and enjoy a collection of art pottery.

Cet ouvrage est une réédition numérique d’un livre paru au XXe siècle, désormais indisponible dans son format d’origine.