Book Lists

Most Popular Books by Martha Stone

Martha Stone is the author of The Ultimate Low Carb Recipe Collection (2014), Samosa Cooking Recipes (2015), The Chinese Kitchen Diary (2014), Cooking with Seafood (2014), Making Soap From Scratch (2014).

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The Ultimate Low Carb Recipe Collection

release date: Nov 17, 2014
The Ultimate Low Carb Recipe Collection
Exercise and low carb diet go side by side to accomplish a fat reduction plan. In fact, while workouts shed away the additional fats from body, low carb diet actually complements fat reduction by providing lesser fats to the body. Thus the proficiency in low carb cooking becomes as important as any other measure for a successful fat reduction plan. This book has a unique collection of 25 such low carb recipes which are not only easy to make but also guarantee a real low carb yet nutritious input to the body. The collection comprises recipes of soups, breakfast, lunch, dinner, salads, low calories dessert and drinks. This book is an all-encompassing guidelines for those who are at hunt of low carb cookbook and lack expertise in low carb cooking. Happy low carb cookbook reading!!!

Samosa Cooking Recipes

release date: Feb 16, 2015
Samosa Cooking Recipes
‘Samosa Cooking Recipes: 25 finger-licking Easy to Cook Samosa Recipes’ is a treat for samosa lovers around the world. The book comprises of easy samosa recipes for both non-vegetarians and vegetarians. These samosa cooking recipes are gathered from different places around the world such as India, Tajikistan, Ethiopia, Indonesia and many more. This book would surely tantalize the taste buds for one and all.

The Chinese Kitchen Diary

release date: Dec 19, 2014
The Chinese Kitchen Diary
For many people, one of the main ingredients of social activity is Chinese Meal. Every Chinese recipe is a representation of existence and healthy life. Just like Asian food, six basic flavors are always found in every Chinese kitchen; which comprise: sweet, sour, spicy, salt, hot and pungent. Usage of a wok and stir frying at high flames is a beauty of Chinese kitchen which brings loads of flavors to the Chinese recipes. This Chinese cookbook has a unique collection of 30 easy Chinese recipes which are not only quick in their making but also guarantee typical Chinese flavor into your meals. Stir frying, temperature control and supplemented flavoring with sauces is the hallmark of this Chinese cookbook.

Cooking with Seafood

release date: Sep 03, 2014
Cooking with Seafood
This book will show you how to cook different seafood dishes from appetizers to dinners. You can enjoy these recipes any time you are in the mood for them and they will definitely keep your bell full and your home happy.

Making Soap From Scratch

release date: Sep 11, 2014
Making Soap From Scratch
This book will explore the different ways to make soaps from liquid hand soaps to cold process soaps and everything in between. All of these soaps can be stored for weeks before use and is actually recommended for the best use. The soaps in this book all have moisturizing properties such as shea butter or cocoa butter in the recipe. You will find that the essential oils add to these soaps gives them a nice scent. Get ready to enjoy your homemade soaps!

Indian Rice and Curry Recipes

release date: Dec 24, 2014
Indian Rice and Curry Recipes
Indian rice and curry recipes are famous for their incredible taste and range of varieties. Indian Curries are gaining higher popularity worldwide. This book will present a list of rice and curry recipes that will be difficult to resist from for any food lover and are highly utilized in preparation of Indian home cooking especially in South India where their staple food is rice. Indian curries boast of an exquisite variety, with great spices, rich flavour, beautifully coloured and with great taste. The curries are soupy and have a very tasty gravy. Every state in the country has its own distinct method of preparation and have a distinct taste for each dish made out with different flavours extracted through its ingredients. The Indian cookbook is solely comprised of vegan recipes that are nutritious for ensuring a healthy and balanced diet.

Semantic Role Labeling

release date: Jan 01, 2010
Semantic Role Labeling
This book is aimed at providing an overview of several aspects of semantic role labeling. Chapter 1 begins with linguistic background on the definition of semantic roles and the controversies surrounding them. Chapter 2 describes how the theories have led to structured lexicons such as FrameNet, VerbNet and the PropBank Frame Files that in turn provide the basis for large scale semantic annotation of corpora. This data has facilitated the development of automatic semantic role labeling systems based on supervised machine learning techniques. Chapter 3 presents the general principles of applying both supervised and unsupervised machine learning to this task, with a description of the standard stages and feature choices, as well as giving details of several specific systems. Recent advances include the use of joint inference to take advantage of context sensitivities, and attempts to improve performance by closer integration of the syntactic parsing task with semantic role labeling. Chapter 3 also discusses the impact the granularity of the semantic roles has on system performance. Having outlined the basic approach with respect to English, Chapter 4 goes on to discuss applying the same techniques to other languages, using Chinese as the primary example. Although substantial training data is available for Chinese, this is not the case for many other languages, and techniques for projecting English role labels onto parallel corpora are also presented. Table of Contents: Preface / Semantic Roles / Available Lexical Resources / Machine Learning for Semantic Role Labeling / A Cross-Lingual Perspective / Summary

Be Your Own Burger King

release date: Aug 10, 2014
Be Your Own Burger King
When you think of burgers you think of beef patties, tomato sauce and some salad on a bread roll. It doesn’t need to be so boring though. What about succulent chicken breast with herbed mayonnaise with grilled red peppers on a sourdough roll? What about a tasty lamb and rosemary patty with homemade tomato chutney and rocket? Or a beef and onion patty with grilled eggplant, garlic aioli and Swiss cheese? That sounds more exciting doesn’t it? Burgers can be as exciting and tasty as you want to make them. Whip up some herbed mayonnaise and garlic aioli; make a jar of spicy tomato chutney and you will have the best burger in town. Here you will find recipes for beef, lamb, pork, chicken and fish burgers and some great choices for vegetarians to. Use your imagination and use fresh produce to make healthy and tasty burgers for the whole family. With a great burger you can have it for a meal with some homemade chips or wedges. If the burger is tall and you want to serve it that way just put a wooden skewer through the middle or serve it with the lid to one side so it is a partially open burger. You will also find recipes for sauces, mayonnaises and butters to add extra flavour to your burgers and don’t just use bread rolls but try focaccia, wholemeal and seeded rolls, sourdough buns and rolls. Use your favourite bread and toast it on one side and spread with herbed or chilli butter to add extra zing. Make mini burgers for a party or for watching the football and baseball. Use leftover roast meat and gravy for a simple and tasty snack the kids will love. The burger patty recipes are all suitable for freezing so make up a kilo of mince at a time and freeze them. If you don’t have a patty stacker just place on a flat baking tray until frown then put them in a plastic bag with baking paper in between them and take out as many you need.

Indian Atkins Diet

release date: Feb 20, 2015
Indian Atkins Diet
Burning fat and bringing your weight under control to maintain a healthy balance in your diet regime is something that is indispensable for both men and women who are engrossed in their daily activities. A healthy diet can definitely help you become fitter and also develop a healthy mind to overcome challenges in work and other pursuits. Thus food plays an important role in shaping up your metabolism and keep you brisk and active throughout the day. This Atkins cookbook provides you with a simple way to regain your healthy weight and get into shape all over again by providing a list of 25 different Atkins recipes that would make you look fresh, young and healthy in a natural way. The Atkins book incorporates the use of some nutritious vegetables that enable you to lose weight and also become fit and fine so you can attend to all your chores without lazing around and feeling weak.

Comida Mexicana

release date: Jan 08, 2015
Comida Mexicana
If you like eating with friends and family or simply want to try something different, Mexican cooking is fun and full of aroma. Whether you are searching for tacos, quesadilla, guacamole, flan or michelada. This book is step-by-step guide for making authentic Mexican food in easiest way. It consists of 25 delightful recipes which you will relish and share. Provecho!

Bonsai 101: Mimicking Nature with Bonsai Trees

release date: Sep 11, 2014
Bonsai 101: Mimicking Nature with Bonsai Trees
Whether you are a horticulturist wanting to expand your gardening portfolio or a pure hobbyist who have fallen in love with the mystery of the miniature trees, Bonsai 101: Mimicking Nature with Bonsai Trees will be a valuable read. Tackling expert tips on creating a beautiful bonsai, the book provides essential information that novice and even seasoned gardeners would find useful. Growing bonsai trees can be a challenge and this is most especially true for beginners. Bonsai 101: Mimicking Nature with Bonsai Trees provides useful tips that can help beginners create their own bonsai tree, and maintaining the health of the tree. The book also includes information on suitable species for bonsai as well as the beautiful styles to choose from. Bonsai 101: Mimicking Nature with Bonsai Trees is the best learning partner for those who want to capture the beauty of nature into its miniature version.

Simple Guide on Hydroponics Gardening

release date: Sep 11, 2014
Simple Guide on Hydroponics Gardening
Soil-less gardening may seem like an unbelievable idea, but many gardeners have discovered utter joy in Hydroponics Gardening. Some people call it art, others label it science, but many would agree that it is an adventure, similar to choosing a road less taken. Hydroponics Gardening is a branch of hydroculture which grows plants in a water-based solution, taking soil out of the equation – certainly not the type of gardening you see every day. Hydroponics Gardening is a material aimed at inspiring gardeners to try their hands, or thumbs, into a non-conventional way of growing plants. It covers all the essential aspects of this type of gardening, beginning with choosing the appropriate gardening system, the requirements of setting up your own hydroponics garden, as well as how to gain control over certain elements to make your plants grow successfully in your hydroponic garden. This book also covers how to naturally and chemically control pests in your garden and ways to ensure that your plants receive the right lighting and humidity. It is also essential to know that most plants – fruits, herbs and vegetables, may be grown hydroponically. However, it is important to note that some may thrive better in a hydroponic garden because of certain conditions, such as the limitations of your space, the appropriateness of your chosen system and the extensiveness of your experience in hydroponic gardening. This resource material will point you to the right crops that can successfully be grown in a hydroponic garden, as well as some pointers on how to extend your plants’ growing season and ensure excellent yields during harvest time. With its own fair share of challenges and rewards, Hydroponics Gardening is a great way to unleash the powers of your green thumb, ensure healthy consumption of fruits and vegetables as well as promote sustainability from the garden to the dining table.

Vegetarian Diet Cookbook

release date: Nov 17, 2014
Vegetarian Diet Cookbook
This is a book for those who like some variety in vegetarian dishes or are seeking vegan weight loss recipes. Unlike what most people think, meatless is not tasteless and can be made exciting through innovative ideas and presentations. You will find innovative ideas in this vegan cookbook and you even are able to encourage your friends to join you in the vegan diet. This vegan cookbook has recipes for desserts, main entrees, soups and even smoothies. These recipes also help in vegan weight loss.

Mediterranean Recipes for Your Slow Cooker

release date: Aug 15, 2014
Mediterranean Recipes for Your Slow Cooker
Mediterranean Recipes for Your Slow Cooker is a great book from which you will be able to get 25 delicious Mediterranean slow cooker recipes that can be easily tried in the home. The author has systematically divided the book into 7 different chapters; each detailing the different regional influences that together shape up the Mediterranean cuisine as we know it. Furthermore, each of these recipes is simple and can be prepared with things that are usually found in the home. For most of the dishes, all you will have to do is simply dump everything into the slow cooker and let it do its thing – literally. So get your copy of Mediterranean Recipes for Your Slow Cooker now and get exotic dishes on your dinner table without any fuss! Simply leave everything in the cooker and go for work; when you come back your delicious dinner will be waiting for you.

Homemade Perfume Handbook

release date: Sep 11, 2014
Homemade Perfume Handbook
We all love perfumes, don’t we? Every one of us has a bottle or two of sweet smelling fragrances. However, the exorbitant prices can sometimes restrict you from getting your favorite scent and you might have to save for months before you can finally get your hands on that prized bottle. Instead of waiting so long, try making your favorite perfume at home. In this Book, you will find simple ways to create your own perfume at home. It includes 25 easy-to-follow recipes of a variety of scents. By making your perfumes yourself, you can save yourself a huge chunk of money as well as avoid commercially manufactured perfumes that contain harmful chemicals. So, get a copy and make your very own signature scent at home.

Tasty, Colorful and Fragrant the Caribbean Cookbook

release date: Mar 03, 2018
Tasty, Colorful and Fragrant the Caribbean Cookbook
Let me take you under the sun of the tropics, direction of the archipelago of the Caribbean to discover the beautiful landscapes of all these different islands. From mountains to tropical forests to paradisaical beaches, Caribbean history is rich in adventures and let you be surprised by the cultural richness and natural diversity of all this different land. Welcome to the Caribbean cookbook, tasty, colorful and fragrant, the cuisine of the islands will continue to surprise your taste buds. For its part, Caribbean cuisine reflects its culture, its history and its way of life of different migration, colonization that impacted the cuisine over the years and centuries. The Caribbean has become a truly paradise to discover.

The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day

release date: Oct 11, 2018
The China Kitchen: 40 Chinese Fake-Out Recipes for November 6th National Chinese Take-Out Day
November 5th is National Chinese Take-Out Day and what better way to celebrate than with a family feast fit for an emperor? When we think of Chinese food, we think of take-out, but that doesn

Chinese Recipes

release date: Aug 18, 2014
Chinese Recipes
Chinese cuisine has evolved continuously over centuries. Dating back to thousands of years, Chinese cuisine changed from time to time under the influence of various climates, imperial trends and local preferences. With time, cooking techniques improved and various ingredients from other cultures were incorporated in Chinese cuisine due to imperial expansion and immense trade; first with the neighboring regions and then with Europe as well as the New World in modern times. Methods and tastes of Chinese cooking varied considerably on the basis of ethnic background, class and region. Due to this, Chinese cuisine now includes a variety of ingredients, dishes, eating styles and cooking techniques while still remaining faithful to the food traditions and spirit of Chinese culture. With this recipe book, you will be able to make 25 authentic Chinese dishes at home. This book will guide you on how to make soup, rice dishes, sauce and other tasty Chinese dishes at home. Get ready to indulge in a Chinese adventure and surprise your taste buds with a variety of new and interesting flavors.

The Ultimate Rice Cooker Cookbook

release date: Aug 20, 2014
The Ultimate Rice Cooker Cookbook
Do you have a rice cooker at home or are you planning on buying one? Needless to say, a rice cooker is a wonderful addition to your kitchen but did you think that you can only cook rice in it? Think again! The rice cooker is versatile cooking equipment that can be used for making a variety of dishes. The trouble is, not many people are familiar with using a rice cooker to make non-rice dishes. This Book will help familiarize you with the concept of cooking in a rice cooker. Not only that but you will find 25 amazing recipes you can try at home. And not just any recipes, we cover the entire gamut, from cheeseburgers to stir fry cabbage. Reading this Book will help you become an expert in cooking in a rice cooker!

Juice Your Way to Health

release date: Sep 06, 2014
Juice Your Way to Health
Juice Your Way to Health is a practical and delicious new approach to health and beauty through food! The book contains 23 simple, vitamin-rich recipes combining fresh fruit and vegetables to provide your body with plenty of what it needs. Find the perfect juice to give your skin a natural glow; boost a struggling immune system; regulate blood sugar; give your heart a helping hand; and so much more! The book tells you the specific health conditions that each juice can help you to treat or prevent, or the parts of your body they will help function. It’s informative, fun and interesting so download the book, get your blender ready, and Juice Your Way to Health!
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