Book Lists

Most Popular Books by Martha Stone

Martha Stone is the author of Go Vegetarian - The Japanese Way! (2014), Teaching for Understanding (1998), Vegan Pie in the Sky (2014), Let's Stir-fry! (2014), Traditions of South Korean Cooking (2014).

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Go Vegetarian - The Japanese Way!

release date: Aug 16, 2014
Go Vegetarian - The Japanese Way!
Japanese cuisine is known world-wide for being delicious and healthy, with its emphasis on the freshness of ingredients and letting its natural flavors shine through. Japanese cuisine traditionally uses a lot of fruits and vegetables in their daily cooking, making it quite easy to adapt recipes for a completely healthy and meat-free diet. Go Vegetarian – the Japanese Way! will help you create tasty and healthy Japanese-inspired vegetarian dishes for you and your family.

Teaching for Understanding

release date: Jan 01, 1998
Teaching for Understanding
Based on a Harvard University research project, this book answers such questions as: What is teaching for understanding? How does it differ from traditional teaching approaches? What does it look like in the classroom? And, how do students demonstrate their understanding? The book presents a framework for helping teachers learn how to teach more effectively.

Vegan Pie in the Sky

release date: Aug 20, 2014
Vegan Pie in the Sky
If you think adopting a vegan lifestyle will cut down your menu choices, you need to think again. Once you go the vegan route, there will be a lot more new and wonderful items on your plate, and you won’t have to give up on anything, even pie! If you are a pie lover, we tell you how you can turn vegan without having to give up the love of your life. In this Book we have compiled 25 delicious and easy-to-make vegan pie recipes using a variety of fillings. Try these recipes today and we are sure you will be hooked to these recipes, and the vegan lifestyle for life.

Let's Stir-fry!

release date: Aug 12, 2014
Let's Stir-fry!
Stir-frying is a technique of quickly cooking meat, vegetables or a combination of both over very hot oil. This cooking technique was developed by the Chinese to insure that the nutritional value, flavor, and color of foods were not lost during cooking. For the modern kitchen, stir-frying is also quite ideal. It’s quick, delicious and relatively healthy, too! To help you get started with this wonderfully easy cooking technique, Let’s Stir-fry! A Collection of Simple Chinese Stir-fry Recipes will help you create yummy and authentic Chinese stir-fry dishes for you and your family.

Traditions of South Korean Cooking

release date: Aug 13, 2014
Traditions of South Korean Cooking
When you think of Korean food, kimchi and beef stew are most likely the ones that would pop into your head first. Beyond the popular notions of what South Korean food is, their traditional, home-cooking cuisine is actually a glimpse of what South Korea is. A beautiful country blessed with four distinct seasons, their taste in food is a reflection of that and more. This is part of the traditions of real and authentic Korean cooking. Let "Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine" guide you through your journey into the authentic Korea cuisine. Packed with simple recipes, tips, and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of South Korean cooking.

Vietnamese Home Cooking

release date: Aug 19, 2014
Vietnamese Home Cooking
You know Vietnamese home cooking is exciting, but what recipes should you select? Well, this book just may be your magic reference. Full of flavorful, mouth-watering recipes, this book has all you need to know about Vietnamese cuisine. So what are you waiting for? Join us on the journey to explore food trends and the most popular dishes in Vietnam. Here’s hoping that your taste buds enjoy the quick appetizing tour through the land of mystical mountains and lush green rainforests.

The Ultimate Low Carb Recipe Collection

release date: Nov 17, 2014
The Ultimate Low Carb Recipe Collection
Exercise and low carb diet go side by side to accomplish a fat reduction plan. In fact, while workouts shed away the additional fats from body, low carb diet actually complements fat reduction by providing lesser fats to the body. Thus the proficiency in low carb cooking becomes as important as any other measure for a successful fat reduction plan. This book has a unique collection of 25 such low carb recipes which are not only easy to make but also guarantee a real low carb yet nutritious input to the body. The collection comprises recipes of soups, breakfast, lunch, dinner, salads, low calories dessert and drinks. This book is an all-encompassing guidelines for those who are at hunt of low carb cookbook and lack expertise in low carb cooking. Happy low carb cookbook reading!!!

Samosa Cooking Recipes

release date: Feb 16, 2015
Samosa Cooking Recipes
‘Samosa Cooking Recipes: 25 finger-licking Easy to Cook Samosa Recipes’ is a treat for samosa lovers around the world. The book comprises of easy samosa recipes for both non-vegetarians and vegetarians. These samosa cooking recipes are gathered from different places around the world such as India, Tajikistan, Ethiopia, Indonesia and many more. This book would surely tantalize the taste buds for one and all.

The Chinese Kitchen Diary

release date: Dec 19, 2014
The Chinese Kitchen Diary
For many people, one of the main ingredients of social activity is Chinese Meal. Every Chinese recipe is a representation of existence and healthy life. Just like Asian food, six basic flavors are always found in every Chinese kitchen; which comprise: sweet, sour, spicy, salt, hot and pungent. Usage of a wok and stir frying at high flames is a beauty of Chinese kitchen which brings loads of flavors to the Chinese recipes. This Chinese cookbook has a unique collection of 30 easy Chinese recipes which are not only quick in their making but also guarantee typical Chinese flavor into your meals. Stir frying, temperature control and supplemented flavoring with sauces is the hallmark of this Chinese cookbook.

Cooking with Seafood

release date: Sep 03, 2014
Cooking with Seafood
This book will show you how to cook different seafood dishes from appetizers to dinners. You can enjoy these recipes any time you are in the mood for them and they will definitely keep your bell full and your home happy.

How To Hydroponics

release date: Sep 07, 2014
How To Hydroponics
This hydroponics book is a short yet detailed guide suitably perfect for beginners who want to invest on a hydroponics system or even a DIY hydroponics indoor garden. It will help you understand what the basics are behind the system of hydroponics. This book is also a helpful tool for intermediate hydroponics gardener because it contains hordes of information with regards to the many and varied hydroponics systems. It also helps gardeners troubleshoot problems within their indoor garden. I hope that you will find this book as useful as I did!

Traditions of Chinese Cooking

release date: Sep 06, 2014
Traditions of Chinese Cooking
Chinese food is often associated with take-outs such as stir-fried and noodles. It’s a crowd favorite for being quick and tasty. However, Chinese food also gets bad rep for being greasy and too salty. Authentic Chinese cuisine is actually more than that. Chinese cuisine can – and has always been – be healthy. Chinese cooking puts its focus on fresh ingredients and balance. This is part of the traditions of real and authentic Chinese cooking. Let “Traditions of Chinese Cooking: Learning the Basic Techniques and Recipes of the Traditional Chinese Cuisine” guide you through your journey into the world of authentic Chinese cuisine. Packed with simple recipes, tips and a little history, this book is your ultimate guide in the fascinating – and delicious! - world of Chinese cooking.

Indian Rice and Curry Recipes

release date: Dec 24, 2014
Indian Rice and Curry Recipes
Indian rice and curry recipes are famous for their incredible taste and range of varieties. Indian Curries are gaining higher popularity worldwide. This book will present a list of rice and curry recipes that will be difficult to resist from for any food lover and are highly utilized in preparation of Indian home cooking especially in South India where their staple food is rice. Indian curries boast of an exquisite variety, with great spices, rich flavour, beautifully coloured and with great taste. The curries are soupy and have a very tasty gravy. Every state in the country has its own distinct method of preparation and have a distinct taste for each dish made out with different flavours extracted through its ingredients. The Indian cookbook is solely comprised of vegan recipes that are nutritious for ensuring a healthy and balanced diet.

Vegan Tacos Cookbook

release date: Feb 16, 2015
Vegan Tacos Cookbook
The secrets of cooking Mexican tacos in professional way. Learn the art of cooking healthy and delicious Mexican tacos with no eggs and meat. All the recipes are 100% vegan. This book will help you with making amazing Mexican tacos without being an expert. It is written in such a good and easy manner to make certain that it simplifies and pleases majority of the readers. Written for all those who are eager to learn how to make or want to progress the already existing skills. Learn easy and time saving means to cook delicious Mexican tacos at home. This book contains 25 easy recipes to facilitate yourself and surprise your friends and family by preparing delicious Mexican tacos. All the recipes in this book are easy to cook, delightful, healthy and simple.

25 Delicious Recipes You Can Make With Ramen Noodles

release date: Aug 07, 2014
25 Delicious Recipes You Can Make With Ramen Noodles
This book recipe on ramen noodles features an international array of ramen recipes to choose from. What’s great is that, it is not solely about ramen soup dishes but also includes amazing, unique and delicious stir fried ramen and ramen salad recipes. Our book recipe boasts of a perfect meal, perfect for everyday dishes and most of all -- easy to recreate in your kitchen!

Be Your Own Burger King

release date: Aug 10, 2014
Be Your Own Burger King
When you think of burgers you think of beef patties, tomato sauce and some salad on a bread roll. It doesn’t need to be so boring though. What about succulent chicken breast with herbed mayonnaise with grilled red peppers on a sourdough roll? What about a tasty lamb and rosemary patty with homemade tomato chutney and rocket? Or a beef and onion patty with grilled eggplant, garlic aioli and Swiss cheese? That sounds more exciting doesn’t it? Burgers can be as exciting and tasty as you want to make them. Whip up some herbed mayonnaise and garlic aioli; make a jar of spicy tomato chutney and you will have the best burger in town. Here you will find recipes for beef, lamb, pork, chicken and fish burgers and some great choices for vegetarians to. Use your imagination and use fresh produce to make healthy and tasty burgers for the whole family. With a great burger you can have it for a meal with some homemade chips or wedges. If the burger is tall and you want to serve it that way just put a wooden skewer through the middle or serve it with the lid to one side so it is a partially open burger. You will also find recipes for sauces, mayonnaises and butters to add extra flavour to your burgers and don’t just use bread rolls but try focaccia, wholemeal and seeded rolls, sourdough buns and rolls. Use your favourite bread and toast it on one side and spread with herbed or chilli butter to add extra zing. Make mini burgers for a party or for watching the football and baseball. Use leftover roast meat and gravy for a simple and tasty snack the kids will love. The burger patty recipes are all suitable for freezing so make up a kilo of mince at a time and freeze them. If you don’t have a patty stacker just place on a flat baking tray until frown then put them in a plastic bag with baking paper in between them and take out as many you need.

Indian Atkins Diet

release date: Feb 20, 2015
Indian Atkins Diet
Burning fat and bringing your weight under control to maintain a healthy balance in your diet regime is something that is indispensable for both men and women who are engrossed in their daily activities. A healthy diet can definitely help you become fitter and also develop a healthy mind to overcome challenges in work and other pursuits. Thus food plays an important role in shaping up your metabolism and keep you brisk and active throughout the day. This Atkins cookbook provides you with a simple way to regain your healthy weight and get into shape all over again by providing a list of 25 different Atkins recipes that would make you look fresh, young and healthy in a natural way. The Atkins book incorporates the use of some nutritious vegetables that enable you to lose weight and also become fit and fine so you can attend to all your chores without lazing around and feeling weak.

The shady side; or, Life in a country parsonage, by a pastor's wife [M.S. Hubbell].

Vegetarian Diet Cookbook

release date: Nov 17, 2014
Vegetarian Diet Cookbook
This is a book for those who like some variety in vegetarian dishes or are seeking vegan weight loss recipes. Unlike what most people think, meatless is not tasteless and can be made exciting through innovative ideas and presentations. You will find innovative ideas in this vegan cookbook and you even are able to encourage your friends to join you in the vegan diet. This vegan cookbook has recipes for desserts, main entrees, soups and even smoothies. These recipes also help in vegan weight loss.

The Italian Slow Cooker

release date: Aug 15, 2014
The Italian Slow Cooker
This book is a compilation of all the most convenient slow cooker Italian meals. This book will keep you busy throughout the month with different recipes to try almost every day of the month. Not everyone has the time to spend cooking a home cooked meal in the kitchen but we all love one, right? This book allows you to enjoy home cooked meals every night without hours of prep and active cook time.
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