Most Popular Books by Mary Berry

Acclaimed historian Mary Frances Berry resurrects the remarkable story of ex-slave Callie House who, seventy years before the civil-rights movement, demanded reparations for ex-slaves. A widowed Nashville washerwoman and mother of five, House (1861-1928) went on to fight for African American pensions based on those offered to Union soldiers, brilliantly targeting $68 million in taxes on seized rebel cotton and demanding it as repayment for centuries of unpaid labor. Here is the fascinating story of a forgotten civil rights crusader: a woman who emerges as a courageous pioneering activist, a forerunner of Malcolm X and Martin Luther King, Jr.

How does one go on living after your loved one leaves? What about the ones left behind enveloped in anguish? What does a person do with crushed faith? Jesus, a Love Like No Other! is a life-changing, inspirational book that will open your eyes to the love of Jesus. As you will see, Oh how He loves! Truly, Jesus is a love like no other. Regardless of your place in life right now, readers will find this book motivating and inspirational. It is a must have for all libraries. - Brian Ulch, associate pastor, Trinity Lighthouse Church, Denison, Texas The walk of faith is an eternal quest for every believer. And for my friend, Mary Berry, it is a way of life. Her love for God and her determination to be obedient to Him will make a valuable impact upon those who read this book. The principles of faith which she learned and applied in her life are contained in this book principles that can change your life! Discover a new dimension in faith that can help you change your world. Certainly it can be done! - Bob Lothenore, pastor; Sherman Church of the Nazarene, Sherman, Texas

Reprint of the original, first published in 1866.

A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.

In an eloquent and informative style, Berry introduces the history and philosophy of Buddhism and provides general readers with a complete understanding of the Buddhist interpretation of earthly life and spiritual destiny.

Discusses the fundamental question of how life can continue to evolve on Earth.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

"From Acceptable Use Policy (AUP) to Hypertext to Y2K, more than 100 entries are included, featuring historical background, popular and practical uses, interesting "fun facts, '' and bibliographies. A perfect introduction to the world of computers and the Internet, this book presents brief, jargon-free explorations of terms representing a variety of fields of interest, including general computer use, business, entertainment, multimedia development, and education."--Jacket.

Collects recipes for a variety of chocolate desserts including cakes, candies, souffles, mousses, puddings, cookies, and ice creams