Most Popular Books by Peter Pauper Press

Each box contains 14 cards and 15 matching Designer Envelopes. Printed on high-quality card stock. Blank interiors.

Fine tune your wine sense and record observations and ratings of wine you have tasted.

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary 1950s cookbooks...for your e-reader! Like nights on the town and cozy get-togethers, these 1950s dishes blossom beautifully with the introduction of wine. From the era of the three-martini lunch comes the splash-of-wine steak, suffused with the warm richness of Pinot. Souse a prime cut of veal delectably as you cook Saltimbocca Florentine. Get Dundee Pea Soup rolling with a dash or three of sherry, and bring out the smoky savor of a Long Island Duckling with a pour of red. Serve Pears in Wine, clove-spiced and pink with port, to conclude a convivial meal. Merry illustrations and bon vivant verses top up this rosy ode to the tipsy kitchen! A cook in the kitchen, A bird in the pot; Wine in the bottle, Oh, happy my lot!

160 lined pages. 5" wide x 7" high. Bookbound hardcover. Elastic band place holder. Acid-free, archival paper. Inside back cover pocket. Gloss highlights, silver foil, embossed.

Finally! A Pocket Gift Edition devoted to HERstory! This little volume offers great quotations, mini biographies, and images of some of America''s most amazing women -- some famous, others less known, including Native Americans, African Americans, suffragettes, abolitionists, journalists, writers, artists, and more. From Pocahontas to Nellie Bly, get acquainted with the fabulous female movers and shakers from America''s past.

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Carpe Cognac! The door of the Peter Pauper vault has swung open to release our legendary old-school recipe books...for your Kindle! Conclude your day (and possibly your ability to see straight) gloriously with a cocktail from the heyday of the three-martini lunch. Sip a Gin and It in your smoking jacket, engage in philosophical discussion over Absinthe Frappés, or bask in the rosy glow bestowed by a Brandy Alexander. Wry verses and illustrations illuminate this A to Z compendium of 1950s full-strength cocktails (with suggested dilutions for "amateurs and maiden aunts"). Featuring two parts time-tested mixology, one part refined taste, and a judicious splash of wit, this book will infuse your libations with high retro style. Come lift up your glasses And let''s make a toast Short life to our liquor, Long life to our host!

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Whipping up a casserole is easy as 1-2-3, per this vintage A to Z casserole compendium. Satisfy your palate on the quick with Eggs and Scallops, Ham and Sweet Potatoes, or Chicken-Spaghetti. Pop a London Fish Soufflé into the oven. Give dinner-remnants renewed pizazz with a "Family Leftovers" casserole, and end a busy day on a delicious note with a Quickie Jumble Casserole or a Week-Day Casserole. Travel back in time to a 1950s kitchen and cook with style and ease, aided by this humorously decorated and witty cookbook. Casserole cooking Is easy as pie; A party is born In the wink of an eye!

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! "Poets," observed G.K. Chesterton, "have been mysteriously silent on the subject of cheese." Maybe so, but what cheese lacks in poetry, it makes up in pure gustatory delight. Celebrate the joy of cheese with Peter Pauper''s well-ripened A to Z anthology of cheese recipes. Savor cheddar in a French Cheese Soufflé, parmesan in Vie Parisienne Chicken Divan, and that fluffy cloud of the cheese world, ricotta, in Bon-Ton Cheese Cake. Warm stomach and soul on a cold winter''s night with Hot Cheese Soup. Give an old classic a sophisticated spin with Julio''s Macaroni. Sprightly cheese-themed verses and illustrations round out this ode to the sublime curd. Kings and queens gathered, Beribboned and lac''d When the cellars were opened The new cheese to taste!

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Delve into the art of gourmet cooking and serve your guests a beautiful Bouillabaisse, quaint Quiche Lorraine, or vivacious Vichyssoise with this 1954 compilation of gourmet recipes. "Here we have gourmet recipes that are easy to make, require only those ingredients readily found on most home pantry shelves, and which are reputation-making for the cooks that use them," says the editor. With refined recipes from A to Z and amusing rhymes, this vintage cookbook is a tried-and-true introduction to the ins and outs of simple gourmet cooking, from an astounding Arroz Con Pollo to zesty Zabaglione. Artistic cooking''s a Gourmet''s delight; He dreams up the menu And cooks it just right!

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary 1950s cookbooks...for your e-reader! If "free time" is something you typically glimpse as it vanishes toward the horizon, give your culinary efficacy an old-fangled boost with the 1950s ABC of Jiffy Cookery. Instead of meeting your rapid dining needs with orange-cheese-covered novelty pasta shapes, sup on the savory 10-minute Tomato Soup with Wine. 30 minutes will take you to that summer favorite, Poached Salmon with Dill Sauce. Or have a particularly sumptuous breakfast-for-dinner in 20 minutes with Sherried Eggs and Cheese. Should dining well bring on a second burst of energy and appetite, experiment with the author''s creative ice cream sundae suggestions. Breezy illustrations and witty verses throughout keep things lively. Quick as a wink, Quick as a flash I''ll make you a dinner With zing and with dash!

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! What are you waiting for? Get tossing! Revel in verdant vegetal profusions with this retro homage to all things green. And all things red, yellow, orange, or purple, for that matter. The 1950s definition of a salad was a bit broader than today''s, and this book encompasses a plentitude of creative garden preparations. Fans of the quintessential bowl of greens will find a commendable rendition in the aptly-named Giant Green Salad. If you''re feeling more creative, relieve summer''s heat with a Lime Cucumber Salad, or end dinner on a high note with a Blushing Pear. Revive the lost art of the Jell-o mould with a Tomato Salad Ring. Salad-themed verses and illustrations perk up pages with fresh wit. Live colorfully! I wish I could write you A beautiful ballad; I can''t, so I''ll make you A beautiful salad!

Carpe Kitchen! The door of the Peter Pauper vault has swung open to release our legendary old-school cookbooks...for your e-reader! Celebrate the sweeter side of life by rediscovering beloved 1950s desserts. Begin your morning with a delectable helping of French Pancakes and a Coffee Parfait. Whip up a Chocolate Soufflé for lunch, then serve your dinnertime guests a treat for both eye and palate with a scrumptious Blueberry Cake topped in Queen Marie''s Macaroon Cream. All of your sugary needs are sure to be met with this vintage A to Z compendium of desserts, spiced with whimsical illustrations and entertaining verses. French pastry and tartlets All running with goo, Will win the young heart Of the girl that you woo!