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Best Selling Books by The Culinary Institute of AmericaThe Culinary Institute of America is the author of Baking and Pastry (2011), (WCS)Professional Chef 8th Edition with Knife Kit and Study Guide 8th Edition Set (2006), Book of Yields (2004), The New Professional Chef and Remarkable Service (2001), The Professional Chef (2006).
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release date: Apr 13, 2011
(WCS)Professional Chef 8th Edition with Knife Kit and Study Guide 8th Edition Set
release date: Sep 25, 2006
release date: Mar 01, 2004
The New Professional Chef and Remarkable Service
release date: Mar 01, 2001
release date: Jan 01, 2006
Baking and Pastry: Mastering the Art and Craft, Third Edition WileyPLUS Blackboard Student Package
release date: Apr 01, 2015
The Professional Chef, Ninth Edition Wiley E-Text Reg Card with Pro Chef 9e F/CSN BCS Tlp Code Set
release date: Sep 20, 2016
Colorado Mountain College Culinary SET
release date: May 01, 2005
release date: Sep 19, 2012
Gisslen/Essentials of Professional Cooking Pkg and Cia/ Remarkable Service Set
release date: Apr 01, 2003
The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
release date: May 09, 2008
The Professional Chef, Ninth Edition with Pro Chef 9e F/CSN BCS Tlp Code Set
release date: Aug 26, 2016
release date: May 19, 2010
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