Most Popular Books by Crescent Dragonwagon

While out hiking, a family comes upon the site of an old house and finds some clues about the people that once lived there.

An irresistible compendium of more than two hundred recipes includes a host of tempting cornbread recipes along with such accompaniments as salads, stews, soups, and beans, featuring such dishes as Skillet-Sizzled Buttermilk Cornbread, Chou-Chou''s Dallas Hot Stuff Cornbread, Sweet-Savory Cornbread Dressing, and Very Lemony Gorgeous Cornmeal Pound Cake. Original.

Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You''ll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You''ll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon''s tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you''re a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.

Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads

Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.

The summer night is full of wonderful sounds and scents as Susan falls asleep.

The day Chrysta Perretti runs away from her crazy parents in Benton, Illinois, she feels she’s angry enough to stay on the road forever. But two years later, when the car she’s in suddenly breaks down in a small Arkansas town, Chrysta''s road fever dies too, and something new is born: something tells her that it''s possible to start over and she doesn''t have to be alone. In Excelsior Springs, Chrysta comes to learn the power of lasting friendships, for it is because of her newfound friends that she just might survive a dark, unexpected, and dangerous new episode in her life. Crescent Dragonwagon and Pulitzer Prize winner Paul Zindel explore what happens when a thirteen-year-old runaway dares to stop running and learns to face the good – and the bad – in herself.

My little one, lay down your head.It''s time to doze, it''s time for bed.You tell me, "I''m not sleepy now.""Just try," I say. You ask me, "How?" In this lyrical animal ABC book, a mother tries to tuck her child in for the night by telling him about all the awake animals that are getting sleepy. From antlered Antelope to zzz-ing Zebra, this alphabet of animals becomes an exquisite celebration of language and nature, just right for lulling even the most wide-awake little ones into a cozy, soothing slumber.

Banished to the hallway for disrupting the class on the day of a favorite author''s visit, best friends Chris and Jeremy write the most outlandish apologies they can think of.

Margaret is crazy about horses until she finally gets a chance to ride one at Country Life Riding Day Camp.

Award-winning author Crescent Dragonwagon teams up with award-winning Julián Is a Mermaid illustrator Jessica Love to present a powerful updated edition of a classic picture book that asks a tough question and answers it with humanity, humor, and grace. In this timeless picture book classic, a child asks, Will it be okay? That bee sting, that thunderstorm, those powerful feelings, losing a loved one. Will It Be Okay? Yes—yes, it will. “This tender tale is a balm for worried children in troubled times and a model of comfort for caregivers to offer them . . . More than OK. Much more.”—Kirkus Reviews (Starred Review) “With empathy, the creators imagine a parent with an uncanny ability to hear a child’s concerns, to hold the emotions that accompany them, and to think and talk about them.”—Publishers Weekly

A collection of animals celebrate the months of the year, one by one, in poetry.

Describes how different people react to days of rain and days of hot sun.

A young girl imagines what her life would be like if she were the owner of Coconut, a hyacinth macaw she has admired at a pet shop.

Having survived three suicide attempts and treatment in a series of mental hospitals, seventeen-year-old Elizabeth continues to fight for happiness in a life filled with confusion and turbulence.

Nobody believes Harry''s little sister hates him, and even she is confused by the way he treats her.

When a bat flies into a hotel restaurant, Melissa comes to the rescue.