Book Lists

Best Selling Books by David White

David White is the author of The Analysis of Music (1984), Empire of Light (2011), But First, Champagne (2016), A Course in Practical Biochemistry for Students of Medicine (1930), The Physiology and Biochemistry of Prokaryotes (2007).

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Empire of Light

release date: Nov 15, 2011
Empire of Light
As in Rimbauds The Drunken Boat, Empire of Light will take you down a stream of consciousness stream in a rudderless boat to experience visions of ruin and beauty. This book explores a peculiarly American landscape of magnificence and decay, reveling in nightmarish and dreamlike events. The world of Empire of Light will fascinate you.

But First, Champagne

release date: Oct 18, 2016
But First, Champagne
Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. But everyday Americans usually keep Champagne way back on the high shelf. It’s for big celebrations, send-offs, and wedding toasts and, more often than not, is bought by the case. The good stuff costs plenty—and frankly, rarely seems worth the price. Today, though, Champagne is in the midst of a renaissance—no longer to be unjustly neglected. Over the past decade, an increasing number of wine enthusiasts have discovered the joys of grower Champagne—wines made by the farmers who grow the grapes. Thanks to a few key wine importers and America’s newfound obsession with knowing where food comes from, these shipments have been climbing steadily. In But First, Champagne, author David White details Champagne’s history along with that of its wines, explains how and why the market is changing, and profiles the region’s leading producers. This book is essential reading for wine enthusiasts, adventurous drinkers, foodies, sommeliers, and drinks professionals. With a comprehensive yet accessible overview of the region, its history, and its leading producers, But First, Champagne will demystify Champagne for all. From the foreword: "Smart, entertaining, and valuable . . . one of those rare wine books that should appeal to people just getting into Champagne and longtime Champagne obsessives." —Ray Isle, Executive Wine Editor, Food & Wine

A Course in Practical Biochemistry for Students of Medicine

The Physiology and Biochemistry of Prokaryotes

release date: Jan 01, 2007
The Physiology and Biochemistry of Prokaryotes
Describes a range of topics of interest to microbiologists, these include the structure, physiology, and biochemistry of bacteria, as well as cell-cell signaling, microbial development, and biofilm formation. The notes at the end of each chapter provide information on the topics discussed in the chapter.

The Russian Democratic Party Yabloko

release date: Jan 01, 2006
The Russian Democratic Party Yabloko
Amid growing concern with President Putin''s centralization and control, this important volume examines the gradual electoral decline of Russia''s leading liberal party, the Yabloko Party. It provides fascinating insights into the role of opposition, the development of the party system and, above all, the quality of democracy in Russia under President Putin.

Rutiodon

release date: Jan 01, 1989
Rutiodon
Follows Rutiodon through her day as she feeds in the river and defends her eggs from the elements and other dinosaurs.
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