New Releases by Dorothy Parker

Noveller, digte og artikler

Subtitle: a complete guide to pickling, smoking, canning, drying, freezing and jelly-making. A book of useful information on every aspect of preserving and storing food, drawing on old American and European traditions. Special sections on making wine cheese, sausage and other preserves. 1975.

Complete with two volumes of short stories and three of poetry, plus play reviews, uncollected articles, later stories, book reviews, and an afterword by W. Somerset Maugham.

This volume contains all of Dorothy Parker''s poems excepting a few which she did not wish to retain among her collected poems. Broad in subject matter, essentially conservative in style, these poems exhibit intensity and clarity.