New Releases by Gordon Elliott

Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.

The latest addition to TouchWood Editions' Classics West Collection, Klondike Cattle Drive is the colourful tale of a formidable trek undertaken by legendary Cariboo rancher Norman Lee. In 1898, Lee set out to drive 200 head of cattle from his home in the Chilcotin area of B.C. to the Klondike goldfields--a distance of 1,500 miles. He was gambling both his cattle and his life. This is his story, derived from the journal he kept, his letters and the loyal men who accompanied him. Throughout the daunting weeks of coping with mud, cold and sheer bad luck, Lee kept his sense of humour. When he returned from his Yukon trek, he rewrote the notes from his journal, illustrating his story with his own cartoons and sketches. He completed his manuscript around the turn of the century, but it sat untouched until 1960, when it was published by Howard Mitchell of Mitchell Press, Vancouver.

The polar regions can be hostile to life but are sometimes surprisingly productive. The Biology of Polar Habitats gives a readable overview of polar habitats, from ice caps to tundra and open ocean. It describes their physical characteristics, the communities of microorganisms, plants, and animals inhabiting them, and their interactions with the global environment. It reviews the origins of the habitats and their subsequent colonization and population dynamics, and considers the future changes that may result from global warming, stratospheric ozone depletion, and human activities. The book is unusual in that it describes and compares the two polar regions, rather than focusing on one. The author's expertise lies in both the Arctic and Antarctica, and his experience encompasses marine and terrestrial ecology. This is the most authoritative and up-to-date book currently available on polar biology. The text provides an excellent introduction for anyone intending to work in research or management in the polar regions. It is also ideal for students in undergraduate and post-graduate courses in biology, ecology, microbial ecology, geography, and conservation.

Achieving a quality some 70 years before their time, the work of these Dutch-born silversmiths has become enshrouded in myth and folklore; their lives and products have been wrongly attributed by many of the early writers on Staffordshire. In this book, Gordon Elliott use practical tests with local clay, excavation and extensive research to identify the differences between later Staffordshire redware and Elers ware, For the first time, the history and products of the Elers brothers are fully discussed and compared with the pieces of their contemporaries and the myths are laid finally to rest.

Students are no longer exclusively single white males - "New Majority" is made up of women, minorities, displaced workers, career professionals upgrading their skills, and senior citizens "upgrading" their knowledge. Members of this New Majority often do not graduate in the traditional four- or five-year span.

Phytoplankton--the passively floating or weakly swimming plant life found in bodies of water--is generally inconspicuous. It is of basic importance in lakes and seas, however, as the primary producer of the organic material on which other forms of aquatic life depend; and it is probable that its total photosynthetic output exceeds that of land vegetation. This book reviews the information gained from culture studies in the laboratory on the growth kinetics and metabolism of algae and considers to what extent this information is applicable to phytoplankton populations in nature. Dr. Fogg has laid a solid foundation for such future investigations in this precise, clear, and factual review, which admirably integrates laboratory and field data. His book will be valuable not only to limnologists and marine biologists but to many botanists and zoologists who do not consider themselves primarily limnologists. Judiciously chosen illustrations, including three full-color plates, add to the usefulness of the text.

The blue-green algae, for a long time a disregarded group of microorganisms, are now a fashionable subject for research. The possible reasons for this are various. One may be that current speculations about the origin and early evolution of life have reminded biologists that this is a group of undoubted antiquity. It has biochemical characteristics, on the one hand, which may be related to an existence on the primitive Earth and, on the other hand, it shows possible links with the green plants which are dominant today. Another reason may be that the electron microscope has revealed features of fine structure which confirm the long suspected kinship of these organisms with the bacteria. Mounting evidence that blue-green algae play an important, if unobtrusive, part in maintaining soil fertility and the often all too obvious fact that they are a nuisance in freshwater have also made their study of some economic importance. This upsurge of interest has been exhilarating, as ways of solving apparently insoluble problems have presented themselves, facts have fallen into place, and intriguing new questions have arisen. Nevertheless there is an increasing mass of specialist literature and now is the time to attempt the assembly of a unified picture of blue-green algae as living organisms. The authors hope that the result will be of use to students and research workers in various branches of botany, microbiology, and biochemistry.