New Releases by James Bernard

If only we could learn to disagree. The abuse and slander that characterizes much of public discourse does not even rise to the level of disagreement. Disagreement, after all, is a conflict between opinions, not people. The Art of Disagreement diagnoses the pathologies of political discourse and offers a healthy alternative. Most contemporary political philosophers claim that democratic discourse should aim at “principled agreement,” and there are many popular books about the art of persuasion, how to reach agreement, and getting to Yes. But where there is little civic trust—for example, across party lines—the quest for agreement backfires and generates antagonism. Nothing provokes dissent faster than the expectation that we should all agree. That is why the rhetoric of political correctness has provoked such violent backlash. Arguments are persuasive only when listeners trust speakers. To establish that trust, we must tell stories about why we believe what we believe. Where trust is high, we can rely on argument and persuasion, but where trust is low, we must rely on storytelling and understanding. By comparing the logic of argumentation to the poetics of narrative, this book offers a principled division of labor between argument and storytelling in political rhetoric. We show greater respect for our fellow citizens by seeking to understand them rather than by seeking to persuade them. Politics is the art of agreeing to disagree, and this book explains what kinds of agreement make disagreement possible.

"Both New Zealand and the United Kingdom challenge assumptions about how a bill of rights functions. Their parliamentary bills of rights constrain judicial review and also look to parliament to play a rights-protecting role. This arises from the requirement to inform parliament if legislative bills are not compatible with rights. But are these bills of rights operating in this proactive manner? Are governments encountering significantly stronger pressures to ensure legislation complies with rights? Are these bills of rights resulting in more reasoned deliberations in parliament about the justification of legislation from a rights perspective? Through extensive interviews with public officials and analysis of parliamentary debates where questions of compliance with rights arise (prisoner voting, parole and sentencing policy, counter-terrorism legislation, and same-sex marriage), this book argues that a serious gap exists between the promise of these bills of rights and the institutional variables that influence how these parliaments function"--

Adhering to the most current research, this book shows the years after the American Revolution when New York underwent a period of growth. • This engaging book provides information on the events that made New York such an invaluable part of the United States. • Discusses many influential writers, inventors, and leaders who provided valuable contributions to the growing state and newly formed country. • Text is supported by primary sources and images from the period, as well as maps.

This fact-filled volume, which reflects the most current scholarship, examines the history of New York State’s government structure from its earliest roots to contemporary leaders. • Topics addressed include early native governments and leadership, an explanation of the separation of powers, levels of state and national government, and what it means to be a good citizen. • Includes the biographic information for notable New York State leaders. • The book is richly formatted with full-color photographs as well as primary source documents that help bring the evolution of New York’s government into the spotlight.

Founded on the most up-to-date research on New York State history, this volume addresses the diverse peoples and cultures who call New York home. • From the first Native Americans to the immigrants of today, this book delves into the history of immigration in New York State and the different cultures that have helped shape the state. • Thoughtful text is supplemented by primary source documents and photographs that show New York in the past and as it is today.

This book, featuring the latest in scholarly research, shows how the onset of the Industrial Revolution transformed New York State into a center for industry and economy. • The text shows that New York State industries are varied and have changed over time. • This book addresses many of the local businessmen, inventors, engineers, and architects helped New York grow and prosper. • Primary source documents and photographs support biographies of important figures, such as Thomas Edison, Cornelius Vanderbilt, John D. Rockefeller, Nikola Tesla, Hetty Green, and Emily Roebling.

This is the resource book for vegetarian travelers. -- Healing Retreats. This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce. -- Society of American Travel Writers Foundation. ... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food. -- Physician's Travel & Meeting Guide. ... well researched... -- ForeWord magazine. It's a meaty guidebook for the meatless. -- National Geographic Traveler. Traveling vegetarians no longer have to make do with salads and pastas. -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America's Southeastern states, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.

Although many modern philosophers of law describe custom as merely a minor source of law, formal law is actually only one source of the legal customs that govern us. Many laws grow out of custom, and one measure of a law's success is by its creation of an enduring legal custom. Yet custom and customary law have long been neglected topics in unsettled jurisprudential debate. Smaller concerns, such as whether customs can be legitimized by practice or by stipulation, stipulated by an authority or by general consent, or dictated by law or vice versa, lead to broader questions of law and custom as alternative or mutually exclusive modes of social regulation, and whether rational reflection in general ought to replace sub-rational prejudice. Can legal rules function without customary usage, and does custom even matter in society? The Philosophy of Customary Law brings greater theoretical clarity to the often murky topic of custom by showing that custom must be analyzed into two more logically basic concepts: convention and habit. James Bernard Murphy explores the nature and significance of custom and customary law, and how conventions relate to habits in the four classic theories of Aristotle, Francisco Suarez, Jeremy Bentham, and James C. Carter. He establishes that customs are conventional habits and habitual conventions, and allows us to better grasp the many roles that custom plays in a legal system by offering a new foundation of understanding for these concepts.

This full-color textbook is a complete course and personal success journal which will give you a powerful method to fire up your imagination to achieve exactly what you desire. Use the incredible power of your imagination to achieve success, wealth, robust health, popularity, and happiness!Although the techniques are powerful, they are simple and easy to master. The course will teach you the special "LIVE" visualization technique using five paintings that were created solely for this course. Light a fire within yourself to discover and develop undiscovered talents, abilities, and personal qualities. Achieve success in virtually all areas of life. Overcome procrastination. Lose weight. Break unwanted habits. Realize your potential. Live life to its fullest.Maybe you've read other books on how to succeed. This course works where other books and courses fail. The reason is simple: there's no force stronger than the power of your imagination!

A Very Minor Prophet is the story of how Barth Flynn, a barista swimming upstream against purposelessness in Portland, Oregon, becomes the faithful scribe of Joseph Patrick Booker. Booker is a dwarf preacher who serves Voodoo donuts, Stumptown coffee, and, while his congregation throws PBR cans at him, rants about George W. Bush during the height of the 2004 presidential election. Barth's Portland is a world of bikes, zines, and cheap beer, but it's also a confined world, full of the desperate search to find meaning. In this lonely setting, Barth passes time learning trivial details, like the dozens of Gaelic words for rain. During Barth's quest for human connection, he meets the passionate Booker, who sees light in the gray world and strives to help people think and believe in something and to find connections with each other. Barth's fascination with Booker becomes a friendship that comes to define his life, as he discovers himself, his city, and his budding feelings for an enigmatic bike messenger who helps distribute Booker's gospel in the form of zines. A Very Minor Prophet is a comic novel, a gospel, an ode to great coffee, a story of great friendship, great love, and of a man waking up in Portland, Oregon, to realize his life and his story is just beginning.

This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. ..". a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. ..". well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America's Southeastern states, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.

This is a thorough update for this cruising season, with extensive details on every vessel traveling in the Mediterranean. The author, a cruising veteran, covers all facts from level of service, cabin size, decor and layout, to ship amenities, passenger/crew ratio and dining options. Sailing routes are reviewed candidly, and the pitfalls and bonuses of each are given, making you an educated cruise traveller. Port profiles are tailored to the cruising visitor -- taxi tours, dockside phones, the best shops, plus a list of operators who are familiar with cruise schedules and will get you back to your ship on time. You'll find walking tours and out-of-town attractions keyed to detailed maps. The coverage includes Portugal, Spain, France, Monaco, Corsica, Sardinia, Italy, Croatia, Greece, Turkey, Black Sea, Lebanon, Syria, Israel, Egypt, Tunisia, Morocco and the Atlantic Isles of the Canaries, Madeira and the Azores.

"This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. ..". a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. ..". well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on California & Nevada, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.

This is the resource book for vegetarian travelers. -- Healing Retreats. This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce. -- Society of American Travel Writers Foundation. ... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food. -- Physician's Travel & Meeting Guide. ... well researched... -- ForeWord magazine. It's a meaty guidebook for the meatless. -- National Geographic Traveler. Traveling vegetarians no longer have to make do with salads and pastas. -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt, however, focuses on Florida along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.

"This is the resource book for vegetarian travelers." -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. ..". a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food." -- Physician's Travel & Meeting Guide. ..". well researched... " -- ForeWord magazine. "It's a meaty guidebook for the meatless." -- National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas." -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America's Southwestern states (Arizona, Colorado, New Mexico, Oklahoma, Texas & Utah), along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.

This is the resource book for vegetarian travelers. -- Healing Retreats. This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce. -- Society of American Travel Writers Foundation. ... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food. -- Physician's Travel & Meeting Guide. ... well researched... -- ForeWord magazine. It's a meaty guidebook for the meatless. -- National Geographic Traveler. Traveling vegetarians no longer have to make do with salads and pastas. -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on Alaska & Hawaii, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.

This is the resource book for vegetarian travelers.? Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce."? Society of American Travel Writers Foundation." ... a handy way to eat well on the road ... celebrates the pleasures of good and healthful eating ... Frost is an engaging writer, as interested in history as in food."? Physician's Travel & Meeting Guide." ... well researched ... "? ForeWord magazine. "It's a meaty guidebook for the meatless."? National Geographic Traveler. "Traveling vegetarians no longer have to make do with salads and pastas."? The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America's Southern states, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.

This is the resource book for vegetarian travelers. -- Healing Retreats. This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce. -- Society of American Travel Writers Foundation. ... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food. -- Physician's Travel & Meeting Guide. ... well researched... -- ForeWord magazine. It's a meaty guidebook for the meatless. -- National Geographic Traveler. Traveling vegetarians no longer have to make do with salads and pastas. -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt focuses on America's Northwestern states, along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.

In this first book-length study of positive law, James Bernard Murphy rewrites central chapters in the history of jurisprudence by uncovering a fundamental continuity among four great legal philosophers: Plato, Thomas Aquinas, Thomas Hobbes, and John Austin. In their theories of positive law, Murphy argues, these thinkers represent successive chapters in a single fascinating story. That story revolves around a fundamental ambiguity: is law positive because it is deliberately imposed (as opposed to customary law) or because it lacks moral necessity (as opposed to natural law)? These two senses of positive law are not coextensive yet the discourse of positive law oscillates unstably between them. What, then, is the relation between being deliberately imposed and lacking moral necessity? Murphy demonstrates how the discourse of positive law incorporates both normative and descriptive dimensions of law, and he discusses the relation of positive law not only to jurisprudence but also to the philosophy of language, ethics, theories of social order, and biblical law.

With over 100 million players world wide, virtual games are more than just a niche community, it's phenomenon. Now comes the first novel set in the world of virtual gaming World Leader Pretend. Xeres Meticula is a failure. A casualty of the dot.com bust, he now lives in his parents' basement and spends all day on one pursuit, winning The Realm. Fortunately he's not alone. Joining him in his world is; Gek-Lin, an orphan in Thailand who spends her nights in an internet cafe; Dietrich Bjornson, a welder working in Antarctica; and Tres Rawling, a former Olympic skier for England whose career was cut short when an accident left him a quadriplegic; and many more. Together they communicate and connect, working to achieve virtual world dominance, but when tragedy on and off line occurs, can these real people trust each other enough to find the help they need in one another? World Leader Pretend is a provocative novel about virtual connection in the modern age that reads like Curious Incident of a Dog in the Night meets Indecision.

Follows the changes in zoo and aquarium communities by looking at the development and expansion of the discipline. This work presents portraits of a number of zoos and aquariums throughout the world to show the chronology of herpetological discovery, people who worked at those places, and the breadth of the programs that were put in place.

The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith and James MacKinnon learned that the average ingredient in a North American meal travels 1,500 miles from farm to plate, they decided to launch a simple experiment to reconnect with the people and places that produced what they ate. For one year, they would only consume food that came from within a 100-mile radius of their Vancouver apartment. The 100-Mile Diet was born. The couple’s discoveries sometimes shook their resolve. It would be a year without sugar, Cheerios, olive oil, rice, Pizza Pops, beer, and much, much more. Yet local eating has turned out to be a life lesson in pleasures that are always close at hand. They met the revolutionary farmers and modern-day hunter-gatherers who are changing the way we think about food. They got personal with issues ranging from global economics to biodiversity. They called on the wisdom of grandmothers, and immersed themselves in the seasons. They discovered a host of new flavours, from gooseberry wine to sunchokes to turnip sandwiches, foods that they never would have guessed were on their doorstep. The 100-Mile Diet struck a deeper chord than anyone could have predicted, attracting media and grassroots interest that spanned the globe. The 100-Mile Diet: A Year of Local Eating tells the full story, from the insights to the kitchen disasters, as the authors transform from megamart shoppers to self-sufficient urban pioneers. The 100-Mile Diet is a pathway home for anybody, anywhere. Call me naive, but I never knew that flour would be struck from our 100-Mile Diet. Wheat products are just so ubiquitous, “the staff of life,” that I had hazily imagined the stuff must be grown everywhere. But of course: I had never seen a field of wheat anywhere close to Vancouver, and my mental images of late-afternoon light falling on golden fields of grain were all from my childhood on the Canadian prairies. What I was able to find was Anita’s Organic Grain & Flour Mill, about 60 miles up the Fraser River valley. I called, and learned that Anita’s nearest grain suppliers were at least 800 miles away by road. She sounded sorry for me. Would it be a year until I tasted a pie? —From The 100-Mile Diet

From 1825 to 1930 almost three million Scandinavians immigrated to the New World. However, emigration did not extinguish their strong and admirable culture. In fact, Scandinavian immigrants exhibited even more of the unique traits that had long nourished their ancestors and this adherence to their cultural values contributed much to their success in the New World. Scandinavian shores is an illuminating and entertaining book that brings to life the rich cultural history that has survived through generations of Scandinavians and has transcended the distance between the New World and their home countries. When these immigrants stepped ashore in the New World, they had what mattered most: their resourcefulness, work ethic and skilled craftsmanship. These, and other inherent traits, set them apart from the thousands of European immigrants of different descent.

Dave Marsh has been an editor and columnist at Creem and Rolling Stone. His books include Born to Run, Behind Blue Eyes: The Story of the Who, Glory Days, and Louie Louie. This virtual Methusaleh of rock critics currently serves as a music critic at Playboy and as editor of Rock and Rap Confidential.

This concerns the dignity and the degradation of labour. Work has great power to undermine or to foster happiness. Bernard feels the moral dimension of labour has been neglected in political theory and practice and he aims to restore productive labour to its place in moral and political debate.

Since earlier evaluating processes the evaluators have been actively exploring the client side of evaluation. He has learned that understanding and managing the interpersonal, organizational, and political dimensions of the evaluation process are at least as important and difficult as understanding the analytical dimensions of evaluation methodology.