New Release Books by Joanna Farrow

Joanna Farrow is the author of The Official Harry Potter Baking Book (2021), Cookery School: Meat (2013), Doctor Who: The Official Cookbook (2016), Great British Bake Off Bake it Better (No.8): Pastry & Patisserie (2016) and other 164 books.

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The Official Harry Potter Baking Book

release date: Jul 20, 2021
The Official Harry Potter Baking Book
#1 NEW YORK TIMES BESTSELLER! Bake your way through Hogwarts School of Witchcraft and Wizardry! Inspired by the films, this is the ONE and ONLY official Harry Potter cookbook! Packed with over 40 recipes and gorgeous, eye-catching photography, this baking cookbook is a must-have for every Harry Potter fan. Delight in 43 tasty recipes inspired by the Harry Potter films! From Pumpkin Patch Pies to Owl Muffins, Luna''s Spectrespecs Cookies to Hogwarts Gingerbread, The Official Harry Potter Baking Cookbook is packed with mouthwatering recipes that will, dare we say, ... ensnare the senses. Host a Great Hall-inspired feast for your friends or delight in a portion for one. Includes recipes for all kinds of delicious baked goods, as well as nutritional and dietary information. This baking cookbook is great for everyone and includes gluten-free, vegetarian, and vegan recipes as well!

Cookery School: Meat

release date: Jul 23, 2013
Cookery School: Meat
An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers'' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn''t have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Doctor Who: The Official Cookbook

release date: Nov 15, 2016
Doctor Who: The Official Cookbook
Have your Doctor Who and eat it too with this out-of-this-world cookbook featuring fun, imaginative recipes for the whole family, based on the wildly popular BBC series Doctor Who. The perfect addition to every Doctor Who fan’s shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes—from the simple, to the showstoppers—with an exciting Whovian twist. Enjoy the Doctor’s own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake. Throwing a viewing party of your favorite episodes? Serve up some Ood Rolls, Salt and Pepper Sontarans, and Weeping Angel Food Cake. And don’t forget the centerpiece for every Whovian get-together, a Gingerbread TARDIS and, of course, 12 Cookie Doctors. Illustrated with stills from the television show and seasoned with fun food ephemera and quotes from the Doctor’s universe, Doctor Who: The Official Cookbook has something weird, wacky, and tasty for every fan.

Great British Bake Off Bake it Better (No.8): Pastry & Patisserie

release date: Aug 25, 2016
Great British Bake Off Bake it Better (No.8): Pastry & Patisserie
Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you''re getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the ''go to'' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

The Ice Cream Book

release date: Jan 02, 2019
The Ice Cream Book
The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.

Raw Cakes

release date: Apr 07, 2016
Raw Cakes
Free from dairy, sugar and gluten, these cakes are not only good for you, they''re delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet - even if you''re gluten or lactose intolerant, vegan or diabetic you don''t need to miss out on the good things in life. All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes.

Juices & Smoothies

release date: Mar 12, 2018
Juices & Smoothies
An ideas-packed collection of super-healthy fruit and vegetable tonics, smoothies, indulgent milkshakes and dessert drinks. This fantastic book includes every kind of blended drink, from healthy fruit and vegetable juices to creamy, indulgent smoothies and delicious boozy blends for grown-up parties. It features a visual guide to fruits, vegetables and other ingredients that can be juiced, and explains which provide the most nutrients. The 160 recipes range from wonderfully healthy drinks such as Strawberry and Apple Slush to naughty-but-nice blends such as Kiwi and Stem Ginger Spritzer. Give yourself a boost with an enticing blend of raw vegetables and fiery chilies, or relax with a delicious and refreshing fruit cooler. For special occasions, you can get your party off to a good start with a zesty Lime Mojito. Advice on equipment and techniques, plus essential information on juice ingredients and a useful guide to vitamins and minerals. Whatever the occasion, this practical and immensely usable book has just the recipe.

Mug Cakes

release date: Apr 06, 2015
Mug Cakes
For the times when you''re feeling hungry, and would like something delicious, and preferably immediately, Mug Cakes is the book you want. Featuring simple, sweet cake recipes that can be made and cooked in a matter of minutes, there''s no excuse not to treat yourself to a quick pudding when you haven''t got time to watch over an oven, and need a sugar rush fast. Or why not mix up a pudding for some friends or the kids? There are also recipes for those on special diets. With 35 recipes and full colour photography, this would make the perfect gift for anyone who doesn''t like too much fuss in the kitchen, but still wants to have a cake and eat it.

Meet Your Matcha

release date: Nov 28, 2017
Meet Your Matcha
"Matcha teas and lattes have become a staple of every coffee shop and health food store. A beloved ingredient in Japan for generations, it is a powdered green tea that is rich in nutrients and antioxidants, and gives a slow-release caffeine boost through the day. Praised by everyone from Deliciously Ella to the Hemsleys, one glass of matcha is the equivalent of 10 glasses of green tea in terms of nutritional value and antioxidant content. But there is so much more you can do with this miracle ingredient. Packed with over 50 recipes for smoothies, soups, main meals and sweet treats, Meet Your Matcha will allow you to unlock the potential of this brilliant green ingredient. Learn how to use it to flavour rice, in sauces, as a marinade, in frostings and so much more. From a Green Sushi Salad and Chicken Noodles with Matcha Dumplings to Breakfast Smoothie Bowls or a Sticky Dark Chocolate & Matcha Layer Cake, these delicious dishes will let you make the most of your matcha."

Gluten-Free Cooking

release date: Sep 08, 2014
Gluten-Free Cooking
Having a gluten intolerance needn''t mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids'' favourites like Potato Pizza Margherita and Rainbow Lollies, the choice is yours! Easy Gluten-free Food also contains expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal, from a quick snack to a family dinner. It explains coeliac disease in simple terms, including the major symptoms, those affected, medical treatment and dietary considerations.

Peek-a-boo Cakes

release date: Aug 04, 2014
Peek-a-boo Cakes
Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece. Innovative design aside, you''ll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.

50 Classic Recipes - Mediterranean

release date: Aug 30, 2017
50 Classic Recipes - Mediterranean
From Spain to the Middle East, and beyond the islands of Greece, the countries of the Mediterranean have each developed distinctive uses for the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so wonderfully abundant in this region. One of the delights of Mediterranean food is its diversity. Each country has its own best-loved ingredients and cooking techniques, and each cuisine has its own unique character, but one thing is common to all - the superb quality of the raw ingredients used. Whether you choose a simple salad or a fabulous fish stew, this rich collection will bring you the true classics of Mediterranean cuisine.

Mediterranean Food of the Sun

release date: Jun 01, 2017
Mediterranean Food of the Sun
Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs. Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.

Herbs

release date: May 02, 2017
Herbs
Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.

JUICING, SMOOTHIES and BLENDED DRINKS

release date: Apr 04, 2017
JUICING, SMOOTHIES and BLENDED DRINKS
This fantastic book includes every kind of blended drink, from healthy fruit and vegetable juices to creamy, indulgent smoothies and delicious boozy blends for grown-up parties. It features a visual guide to fruits, vegetables and other ingredients that can be juiced, and explains which provide the most nutrients. The 160 recipes range from wonderfully healthy drinks such as Strawberry and Apple Slush to naughty-but-nice blends such as Kiwi and Stem Ginger Spritzer. For special occasions, you can get your party off to a good start with a zesty Lime Mojito. Whatever the occasion, this practical and immensely usable book has just the recipe.

Kinky Cookies

release date: Jan 01, 2012
Kinky Cookies
Indulge your fantasies with this tantalizing and mouth-watering selection of 40 flirtatious and alluringly decorated cookies. With inspirational photography, each cookie allows you to tease your friends with kitsch creations.Kinky Cookies helps you to create tasteful, burlesque-inspired and sumptuous treats to bring the naughtiness back into baking.

Cooking With Super Grains

release date: Mar 14, 2017
Cooking With Super Grains
Quinoa, millet, chia, kamut, spelt, wild rice, flax, and more! Find out what all the buzz is about and how best to incorporate these healthful super grains into your diet.

200 Cupcakes

release date: Feb 01, 2010
200 Cupcakes
Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.

Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie

release date: Aug 25, 2016
Great British Bake Off – Bake it Better (No.8): Pastry & Patisserie
Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you''re getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the ''go to'' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.

Great Cookies for Kids

release date: Apr 01, 2009
Great Cookies for Kids
This book is great for kids and grown-ups alike. Each cookie has been specially created for children to enjoy, but the fabulous ideas are guaranteed to bring out the childish streak in most adults, too. The recipe collection includes over 50 cookies, biscuits, brownies and bars for every occasion, from teatime treats to party fare, as well as no-bake cookies and gluten- and dairy-free cookies for kids on special diets. There are recipes for every age group, with simpler cookies for young children and more extravagant creations for older ones. Whether you want to improve your own cookie repetoire or help your child learn how to bake, this fabulous book is guaranteed to be a hit with the whole family.

Take Four

release date: Feb 01, 2008
Take Four
Packed with stunning photography and luscious recipes this book is the ultimate proof that delicious food doesn''t have to be complicated. Each recipe uses only four ingredients.

200 One Pot Meals

release date: May 03, 2016
200 One Pot Meals
200 One Pot Meals contains 200 warming, one-pot recipes for delicious, nutritious meals for every occasion. From casseroles and curries to simple suppers and stews, all you need to do is simply prepare your ingredients and then relax until it''s time to serve. And the best part is that there''s hardly any washing up afterwards! With photographs and clear step-by-step instructions for every recipe, making mouth-watering meals has never been easier.

The Best-ever Mediterranean Cookbook

release date: Mar 07, 2016
The Best-ever Mediterranean Cookbook
Fabulous recipes from the sunny coastlines of Europe, with delectable dishes from Italy to Morocco.

Chef School

release date: Jan 01, 2009
Chef School
Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you''ll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you''ll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

The Cookie Book

release date: Feb 07, 2016
The Cookie Book
Hundreds of recipes for every kind of cookie, brownie, bar and biscuit, each one photographed.
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