New Releases by Joanna Farrow

This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers'' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn''t have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A comprehensive techniques section follows covering essential skills such as slicing, carving and de-boning and seasoning. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained with step-by-step photography and text. "Cookery School: Meat" is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.

Filled with fresh, new ideas, this book introduces creative drinks of all kinds, including health boosters, breakfast wake-ups, vital veggies, fruit coolers and luxurious dessert blends. It opens with an essential guide to ingredients and techniques, then there is a superb collection of 75 recipes to try, from zesty Citrus Tingler to a relaxing White Chocolate and Hazelnut Cream. ,

This title includes information on the origins of smoke-curing, the basic smoking process, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.

This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East.

Everyone loves the smell of freshly baked cookies and this book contains over 400 recipes for favourite and classic cookies from all over the world. There are recipes for people with special dietary requirements and a fun section of cookies for kids.

Unleash your naughty side and nibble on your own devilishly delicious bites of desire. Dip into this kinky and kitsch book for a stylish pair of stockings, or satisfy your cravings by nibbling on a pair of sexy knickers. Tantalize and tease your lover and friends with this sumptuous selection of sexy cupcakes, simply perfect for Valentine''s Day, hen parties or a quiet night in. Whatever turns you on, indulge yourself, because sweet temptations never tasted so good.

Having a gluten intolerance needn''t mean missing out on your favorite foods. This collection of over 60 nutritionally-analyzed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes.

200 DELICIOUSLY SIMPLE CUPCAKES RECIPES Cupcakes are a delectably indulgent treat - and so quick and easy to make! From colourful cakes to keep the kids entertained to sophisticated recipes for special occasions - Hamlyn All Colour Cookbook: 200 Cupcakes has something for everyone. Why not treat yourself to some gorgeous mocha cupcakes or delight a friend on their birthday with some maple, pecan and white chocolate muffins? Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time. Check out some of the other titles in the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200 Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian Dishes Hamlyn All Colour Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2 Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery: 200 Cakes & Bakes

This collection of recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes and includes recipes such as Thai Coconut Chicken, Strawberry Meringue Roulade, Potato Pizza Margherita and Rainbow Lollies. The book was published in association with Coeliac UK.

This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it.

This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!

Joanna Farrow shows how to create contemporary and stylish vegetarian meals in 30 minutes or less in 30 Minute Vegetarian. Irresistible food for any occasion, from light lunches and snacks to dinner parties and after-work meals, this collection of over 100 mouthwatering recipes includes Mushroom, Zucchini and Mascarpone Lasagna, Goats Cheese Linguini with Garlic and Herb Butter and Chestnut Risotto Cakes and are guaranteed to impress vegetarians and meat-eaters alike.

Learn the culinary techniques taught to professionals with this comprehensive guide to cooking. Chef School takes you through all the culinary processes you need to be a great cook, teaching you everything from the fundamental to the flamboyant. Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you''ll soon find preparing lobster as easy as skinning a tomato. With over 250 skills and techniques covered, you''ll be able to transform your food from ordinary to restaurant-quality and become a masterchef!

Pasta is the ultimate convenience food; it''s quick to cook, healthy and inexpensive. This indispensable collection of simple, tasty recipes use a wide range of fresh ingredients, providing you with ideas for everything from light lunches to hearty suppers. Choose from a selection of over 70 delicious dishes, from the classic Carbonara and Lasagne to more unusual Lemon and Chilli Prawn Linguine.

This inspiring collection of 50 traditional recipes presents a selection of easy-to-cook classics from throughout the region. The book is arranged in sections that cover every meal and every occasion: appetizers and soups; vegetables and salads; fish and seafood; meat, poultry and game; breads and grains; and desserts and pastries. There are 300 color photographs throughout, including step-by-step instructions, and a glorious picture of every finished dish to show you exactly what you are aiming to achieve.

Think store-bought is the only way to go for a party cake? Think again-even beginning cake decorators can achieve professional-looking results at home by using these simple yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators'' tips for getting great results.

A comprehensive cookie collection with hundreds of recipes ranging from well-known favourites to excitingly different ideas. Includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage.

A comprehensive guide to making hundreds of cocktails and mixed drinks, this book features both alcoholic and non-alcoholic recipes for classics such as the dry Martini, as well as including instructions for less conventional drinks such as the blue shark.

Over 100 fantastic sauces that will add flair to any meal, providing fast and fuss-free food for friends and family. This is the only reference you will ever need. Are you bored with the same dishes day in day out? Would you like to make food more exciting? Here is a simple solution to make every meal special. Step-by-step photographs take you through the sauce-making process and ensure perfect results every time. Tips and techniques for choosing ingredients and equipment are also included. All the classics and traditional favourites together with new and exciting flavour combinations ensure that there is something for everyone.

Over 400 easy recipes requiring only three or four ingredients.

Fully Illustrated, straight forward step-by-step instructions allow readers to make the most of their ice cream machines.

There isn''t always much time for cooking with today''s hectic lifestyle but that doesn''t mean you have to compromise on taste. Bursting with innovative recipes, this book shows you how to make good food fast without the stress. Packed with over 80 imaginative recipes, from light lunches to evening meals, every recipe can be prepared and cooked in 30 minutes or less; Fresh, modern recipes from soups, light and healthy lunches and pasta, rice and pizza to delicious desserts; Time saving tips to make everything run smoothly.

Over 75 fruity, classic and exotic juice recipes.