New Releases by Joanna Farrow

Juices made from raw ingredients offer a vitamin-packed punch that can''t be beaten, and these recipes use a wide range of fruit and vegetables from everyday fruits to exotic seasonal products.

Chocolate is good for you. It contains antioxidants, calcium and iron and can improve circulation, lower blood pressure and increases the production of the hormone serotonin which makes you happy. Doctors recommend eating it 3 times a month.

This fabulous book opens with an essential guide to somothie ingredients and the juicing and blending techniques.

A well illustrated cookbook with over 40 quick and easy recipes for all types of cupcakes, including one for breakfast. Includes baking and decoration tips, icings and glazes.

The ultimate cookbook for anyone who loves simple, easy to prepare food.

Introduction 6; Includes: presentation; equipment; flavourings; homemade and bought cakes; icings and decorations; tips and techniques; Something for Everyone 26; Cakes to bring a smile to the faces of golfers, gardeners, travellers, mothers and more! ''Hearts and Flowers'' 58; A stunning array of cakes for weddings and.

This delightful book contains 70 delicious recipes created specially for children, including cookies that are suitable for children to make themselves.

Over 75 delicious recipes show how to make the most of herbs. with plenty of imaginative, contemporary dishes, as well as the traditional favourites. A general introduction shows how to grow herbs with step-by-step instruction shows how to grow herbs with step-by-step instructions on planting, harvesting, and drying. Chopped, torn, snipped or shredded herbs add interest to a whole variety of dishes from soups and salds to meat and vegetable dishes, cakes, ices and sorbets. This in an insprirational cookbook packed with flavorful recipes shown in over 350 color photographs, and helpful herby serving suggestions for every meal and occasion.

Chocolate, with its rich colour, unique texture, tempting aroma and delicious flavour, is one of the most irresistible and popular foods. Simply Cadbury''s Chocolate is the perfect cookbook for those with a sweet tooth. It contains a100 tempting chocolate recipes for desserts, cakes and teabreads, biscuits and cookies, iced desserts and hot puddings. There are also tips on cooking with chocolate and instructions oin making chocolate decorations.

Over 150 irresistible ice cream treats that show how easy it is to make your own delicious ice cream, whatever the occasion.

30 Minute Vegetarian allows you to prepare delicious vegetarian dishes in 30 minutes or less. Joanna Farrow guides you through 100 new, easy-to-prepare recipes that feature nutritious, low-fat ingredients. She covers everything from snacks and appetizers to desserts. You will learn fast and convenient recipes for soups and stews, eggs and cheese, grains and pulses, dressings and sauces, and vegetables. Features full-color photography throughout.

Even people who never normally bake cakes find themselves reaching for the icing when it comes to children''s parties. With busy cooks in mind, Joanna Farrow has devised this collection of 35 cakes which offer something to appeal to every child - and will not take days to create. From a toadstool cake for younger children to sporty cakes and cartoon characters for the older age group, all the recipes are accom-panied by clear instructions, templates where necessary and step-by-step photographs which make the cakes superbly easy to create, even for the complete baking novices.

These step by step cookbooks offer inspired options for a variety of classic and contemporary meals, from appetizers and delicious baked treats, to some of the world''s most exciting and exotic cuisines Simple instructions and photographs of the finished dishes and cook''s hints and tips guarantee wonderful results, for beginners and experienced cooks alike

This is an introduction to cooking, aimed at seven- to ten-year-olds. It contains a collection of 18 easy, step-by-step recipes, and has a Superskills section - a photographic guide to basic cookery techniques. There is detailed information on equipment, hygiene and safety.

A collection of 150 recipes for appetizers, soups, vegetable dishes, meat dishes, salads, desserts and pastries from various culinary traditions around the Mediterranean. All recipes are identified by country, and all are photographed in colour step-by-step sequences.