Most Popular Books by Joanna Farrow

From the simplest of fresh fruit and vegetable juices to heady concoctions of blended fruits, ice cream and liqueurs, this wonderful book offers the ultimate in liquid refreshment.

Designed for those who want to enjoy more than the occasional grill and fry, but have little time or know-how to do so, this book offers ideas for snacks, family meals and dinner-parties, using the wide variety of fish now readily available. It also advises on buying fresh fish and preparing it.

Imagine freshly home-baked bread for breakfast After introducing you to the advantages of the bread machine, The Good Housekeeping Bread Machine Cookbook shows you how to create delicious homebaked breads using the simplest of ingredients. There are 'breakfast style' recipes for Oatmeal and Yoghurt Bread, Chunky Walnut Bread and Orange Scented Almond Bread; Savoury Enriched Breads such as Sun-Dried Tomato and Parmesan Bread or Italian Rosemary and Raisin Bread; Sweet Enriched Tea Breads such as Rye and Raisin Bread and Hot Cross Buns and Gluten-free breads. Alongside these traditional, sweet, spiced and gluten-free breads are explanations of how to mix and prove your dough, making it ready for shaping, flavouring, filling and baking into breads such as Ciabatta, Italian Focaccia, Stuffed Naan and Olive Pittas.

This book shows how, with a range of skills, both novices and experienced cooks can create attractive and delicious chocolate cakes.

A step-by-step guide to baking and decorating cakes with a Christmas theme.

All the basic techniques explained with fully illustrated step-by step instructions: how to measure, mix and pour drinks.

The diverse countries of the Mediterranean are united by a cuisine which makes full use of the sun-drenched fruits,vegetables and herbs from the land and the rich produce of the sea. Try Tapenade of Herb Aïoli with SummerVegetables as a starter, make a substantial supper with Provençal Beef and Olive Daube, serve Sun-dried TomatoBread with an Avocado, Orange and Almond Salad, or end a special dinner with Fig, Date and Almond Tart. Allrecipes are identified by country so that you can make a menu from one specific area or mix and match as you like. This rich and varied collection of recipes will bring you the true taste of the Mediterranean.

The sun-soaked fruit, vegetables, nuts and spices of the eastern Mediterranean produce the rich and robust flavours which characterize the dishes of this area. This collection presents fifty authentic recipes.

The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth and each recipe is simple to follow and provides delicious results every time. With cakes for every craving and sections devoted to Big Cakes, Tea Breads, Cookies, Traybakes and Brownies, Small Cakes, Cupcakes and Muffins and Savoury Bakes you'll build your baking skills in no time and will have treats ready at the drop of the hat. Including Chocolate Bounty Cake, Coffee and Walnut Cake, Mango and Vanilla Muffin Slice, White Chocolate Rose Biscuits, Amaretti Cupcakes with Mascarpone Frosting, Cheese and Thyme Straws and Red Onion and Rosemary Soda Bread, each recipe has clear instructions and helpful hints to get the best results every time.

Chopped, torn, snipped, shredded, and sprinkled, herbs add interest to a whole variety of dishes from soups and summer salads, to warm herby breads, meat, fish, vegetable dishes, desserts, cakes, ices, and sorbets.

Fun Party Cakes is filled with a variety of striking novelty ideas, and features special pages on number cakes and buttercream novelty cakes. There are also individual chapters on cake designs for boys, girls and older children. For those who prefer something a little different to the traditional party cake, there are gorgeous gateaux and mouthwatering chocolate cakes to choose from. Book jacket.

Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East with over 1400 stunning photographs. Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.

With juice bars springing up on every corner, it seems the demand for all-natural, high-energy drinks has never been greater. Raw vegetable juices score highly for being low in sugar and being packed with incredible nutrients.

With so many people switching to low carb diets worldwide, meat has come back into vogue. This work shows the reader how to cook it to release its succulent juices and explains why meats often have to be cooked differently. Step-by-step instructions show how to create new and exciting dishes such as sticky ribs.

Tapas comprises a collection of contemporary and classic tapas dishes for all tastes, from light bites, vegetables and salads to meat, poultry and fish and seafood. Choose from mouthwatering dishes such as Roasted Baby Peppers, Arabic Pork Skewers, Crisp Fried Seafood and Game Goujons with Herb Dressing. The book also features classics such as Patatas Bravas, Mini Tortillas and Deep-Fried Squid with Aioli as well as new ideas including Griddled Quail with Salsa Almendras, Mussels with Chilli and Red Peppers and Morcilla Stew with White Beans and Basil. Step-by-step photographs and clear instructions mean professional results and success every time. The dishes are perfect served with drinks or as a light appetizer. Tapas are quick and easy to prepare so are ideal when you're having friends around.

"400 fuss-free and fast recipes -- breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less."--T.p.

Des recettes faciles et alléchantes pour réussir vos Cupcakes et Petits fours, en version miniature !