Most Popular Books by Kari Cornell

Ready to turn your kitchen into snack central? You can be the chef with these easy-to-follow recipes, including pigs in a blanket, cheesy fondue, chicken dippers, and apple slice sandwiches. You''ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It''s time to get cooking!

Want to sweeten things up with some delicious cookies and bars? You can be the chef with these easy-to-follow recipes, such as molasses cookies, s''more sandwiches, Halloween brownies, and homemade granola bars. You''ll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It''s time to get baking!

Grow your own fruits, vegetables, and flowers! Become a gardener in any season with these fun and easy projects. You don''t even need a garden space—many of these activities can be done by planting in containers to set on a porch or a patio or even in a window. Try your hand at growing potatoes and strawberries. Plant bright flowers that attract butterflies, birds, and bees. Learn how to get daffodils to bloom in the winter! You can even make your own compost. Colorful photographs and simple step-by-step drawings make each project easy to follow for gardening success. Ready to get your hands dirty and your garden growing?

Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.

After earning degrees studying animal behavior, Danielle Lee wanted to share her love of science with young people. Through urban outreach she has brought budding scientists into professional labs. She''s walked them through the steps of the scientific method. And she''s shown them that science doesn''t have to be intimidating. In her popular Urban Scientist blog, Lee shares backyard science and outreach work. She also writes about her own research and other women and people of color. Discover what this influential scientist is doing to encourage the next generation of scientists.

Grow your own fruits and vegetables from nothing but kitchen scraps! Rather than throwing away leftovers from food in your kitchen, you can use them to grow more. Learn how to turn a single sweet potato into a pot full of them. Grow a salad from the end bit of lettuce and a lemon tree from a single seed. Several of these projects require nothing more than a jar, a windowsill, and a few pieces of food that would otherwise end up in the trash or compost. Step-by-step drawings and photographs make it easy to follow along, and fun recipes will help you enjoy the fruits of your labor.

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

When Diana Trujillo was little, working for NASA was her greatest dream. She loved to gaze at the stars in the sky. She also enjoyed math and art. Then she learned that engineers use math and art in their work. So Trujillo decided to be a NASA engineer. Although she didn''t speak English, she was determined to live her dream. Trujillo believed in herself enough to move from Colombia to the United States to learn English. After years of hard work, she earned a degree in aerospace engineering. She quickly got a job at NASA and worked on the Mars rover Curiosity. She became the lead engineer on her team. Today, Trujillo is a mentor to other women and immigrants. She is also a role model to young scientists. She believes everyone can find a connection between what they love and science.

Do you play video games? If you do, you''ve probably played a game designed by Shigeru Miyamoto. Miyamoto pioneered a new kind of game based on story and characters, rather than competition with other players. As a child, Miyamoto was fascinated by animated movies. He drew his own cartoons and designed children''s toys. In college, Miyamoto studied art and design. He was hired as an artist at Nintendo, a toy company that was just starting to make video games. At Nintendo, Miyamoto designed classic games such as Donkey Kong and Mario Bros. The follow-up Super Mario Bros. became the best-selling video game of its time. Today, Miyamoto still makes popular games for Nintendo, and fans can''t wait to see what he comes up with next.

Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.

Do you like to gaze at the stars? So did the young Stephen Hawking. Eventually, he turned his fascination with the night sky into a career of trying to figure out how the universe began and how it works. As a child, Hawking loved the stars and he loved math class. In college, he studied physics and cosmology, or how the universe came to be. But then he was diagnosed with amyotrophic lateral sclerosis (ALS), a disease that shuts down the nerves that control muscles. His doctors thought he had two years to live, so Hawking started working hard to meet his goals. He studied black holes and made discoveries that earned him recognition around the world. He wrote several books about the universe to help people understand his ideas. More than fifty years after his diagnosis, Hawking still has ALS, but he continues to ponder the night skies, trying to find one theory that will explain the universe.

Want to stir up some sweet drinks and cool smoothies? You can be the chef with easy-to-follow recipes such as fresh strawberry lemonade, cranberry-orange spritzer, homemade hot chocolate, and mango fandango smoothie. You?ll find simple drawings of important steps as well as photographs of the finished dishes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It?s time to get cooking!

Ready to turn your kitchen into your own personal bakery? You can be the chef with these easy-to-follow dessert recipes, such as critter cupcakes, ice cream pie, flakey cherry turnovers, and strawberry shortcake. You''ll find simple drawings of important steps as well as photographs of the finished recipes. This book also provides key information, such as an equipment list, a technique list, safety tips, notes on special ingredients, and more. What are you waiting for? It''s time to get baking!

Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.

Reduce, reuse, and recycle with ideas from The Craft-a-Day Book. You can put the three Rs to work with these thirty awesome crafts! Using recycled and reusable materials from around the house, school, or a thrift store, you''ll find directions for making colorful lanterns from paper and jars, ruffle skirts from t-shirts, scarves and mitts from your favorite old sweaters and socks, and much more. Learn to make bobbles and pom-poms and other easy decorative embellishments. You''ll also get a window into how one experienced crafter—Kari Cornell—finds inspiration for her projects. Colorful photographs and step-by-step instructions turn each inspiration into something you''ll love wearing or using—and will lead you to new ideas of your own! Ready, set, let''s get crafting!

Southern Africa is a diverse land. It is home to many groups of native Africans, each with its own traditions, culture, and foods, as well as European and Asian settlers that arrived in the 17th, 18th and 19th centuries. The various cultures have combined to make eating in Southern Africa a delightful adventure.