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Most Popular Books by Kristin Thoennes Keller

Kristin Thoennes Keller is the author of From Peanuts to Peanut Butter (From Farm to Table), From Apples to Applesauce (From Farm to Table), From Maple Trees to Maple Syrup (From Farm to Table) and From Wheat to Bread (From Farm to Table).

4 results found

From Peanuts to Peanut Butter (From Farm to Table)

by: Kristin Thoennes Keller
From Peanuts to Peanut Butter (From Farm to Table)
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter from peanuts.

From Apples to Applesauce (From Farm to Table)

by: Kristin Thoennes Keller
From Apples to Applesauce (From Farm to Table)
Where does applesauce come from? Read to learn how applesauce starts with fresh apples in an apple orchard. Follow along as the apples are taken to a factory and made into applesauce.

From Maple Trees to Maple Syrup (From Farm to Table)

by: Kristin Thoennes Keller
From Maple Trees to Maple Syrup (From Farm to Table)
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of maple syrup made from sap gathered from the maple trees.

From Wheat to Bread (From Farm to Table)

by: Kristin Thoennes Keller
From Wheat to Bread (From Farm to Table)
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.
4 results found


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