Best Selling Books by Leslie Budewitz

Murder heats up Seattle’s Pike Place Market in the next Spice Shop mystery from the national bestselling author of Assault and Pepper. Springtime in Seattle’s Pike Place Market means tasty foods and wide-eyed tourists, and Pepper’s Spice Shop is ready for the crowds. With flavorful combinations and a fresh approach, she’s sure to win over the public. Even better, she’s working with several local restaurants as their chief herb and spice supplier. Business is cooking, until one of Pepper’s potential clients, a young chef named Tamara Langston, is found dead, her life extinguished by the dangerously hot ghost chili—a spice Pepper carries in her shop. Now stuck in the middle of a heated police investigation, Pepper must use all her senses to find out who wanted to keep Tamara’s new café from opening—before someone else gets burned… INCLUDES DELICIOUS RECIPES!

"Budewitz''s finely drawn characters, sharp ear for dialogue, and well-paced puzzle make Jewel Bay a destination for every cozy fan."—Kirkus Reviews "Clean-as-a-whistle dialogue, endearing characters, and a solid plot make this cozy a winner."—Publishers Weekly "Cozy readers will relish the small-town,Christmastime frame accompanying details of frenzied wedding planning and running a family food business. And, of course, recipes, too."—Booklist Erin is one smart cookie, but can she keep the holiday spirit—and herself—alive till Christmas? In Jewel Bay, all is merry and bright. At Murphy''s Mercantile, AKA the Merc, manager Erin Murphy is ringing in the holiday season with food, drink, and a new friend: Merrily Thornton. A local girl gone wrong, Merrily has turned her life around. But her parents have publicly shunned her, and they nurse a bitterness that chills Erin. When Merrily goes missing and her boss discovers he''s been robbed, fingers point to Merrily—until she''s found dead, a string of lights around her neck. The clues and danger snowball from there. Can Erin nab the killer—and keep herself in one piece—in time for a special Christmas Eve? Includes delicious recipes! Praise for the Food Lovers'' Village Mysteries: "A lighthearted and amusing story with the added bonus of several yummy recipes."—Mystery Scene "Treble at the Jam Fest has all the necessary elements to satisfy cozy mystery lovers: likeable, believable characters, a fast-moving plot, and a logical ending. Great fun!"—Suspense Magazine "A pleasing read with a thoughtful heroine, a plethora of red herrings, and some foodie tips."—Kirkus Reviews "A delicious mystery as richly constructed as the layers of a buttery pastry. Wine, enchiladas, and song make for a gourmet treat in the coziest town in Montana!"—Krista Davis, New York Times bestselling author of the Domestic Diva Mysteries "Leslie is a fellow foodie who loves a good mystery and it shows in this delightful tale!"—Cleo Coyle, New York Times bestselling author of the Coffeehouse Mysteries "Music, food, scenery, and a cast of appealing characters weave together in perfect harmony in Leslie Budewitz''s latest book."—Sheila Connolly, author of the Orchard Mysteries and the County Cork Mysteries

In her Food Lovers’ Village Mysteries, Agatha Award-winning author Leslie Budewitz introduces us to Jewel Bay, a tight-knit Montana community that thrives on tourism and farm-to-table fare. Featuring Erin Murphy, beloved proprietor of the Merc—a century-old general store converted into a local foods market—each book brings us closer to the folks who call Jewel Bay home, and the cunning culprits in their midst. In this delicious new collection of five short stories and one novella, she takes us further into the heart of Jewel Bay—from the playhouse to the Merc, from funerals to food festivals—with equal parts humor, suspense, and compassion, and no shortage of murder to spice up the menu . . . In Carried to the Grave, a long-hidden family secret refuses to be put to rest. Jewel Bay’s community food festival serves up the perfect opportunity for a devious killer with an appetite for murder in Pot Luck. In The Christmas Stranger, a small gesture by a mysterious man turns out to change lives . . . and much more. A romantic getaway to a secluded beach town in Mexico provides a deadly remedy for a couple’s trouble at home in A Death in Yelapa. As the local playhouse opens for the season, it’s curtains for a stage manager with a secret in Put on a Dying Face. And in An Unholy Death, when Kate and Paddy Murphy open Murphy’s Mercantile in 1910, they know making a go of it in rough-and-tumble Montana will be hard work, but for a local preacher, it’s murder. Praise for the Food Lovers’ Village Mysteries: “A lighthearted and amusing story with the added bonus of several yummy recipes.” —Mystery Scene “Treble at the Jam Fest has all the necessary elements to satisfy cozy mystery lovers: likeable, believable characters, a fast-moving plot, and a logical ending. Great fun!” —Suspense Magazine “A pleasing read with a thoughtful heroine, a plethora of red herrings, and some foodie tips.” —Kirkus Reviews “A delicious mystery as richly constructed as the layers of a buttery pastry. Wine, enchiladas, and song make for a gourmet treat in the coziest town in Montana!” —Krista Davis, New York Times bestselling author of the Domestic Diva Mysteries “Leslie is a fellow foodie who loves a good mystery and it shows in this delightful tale!” —Cleo Coyle, New York Times bestselling author of the Coffeehouse Mysteries “Music, food, scenery, and a cast of appealing characters weave together in perfect harmony in Leslie Budewitz’s Treble at the Jam Fest.” —Sheila Connolly, New York Times bestselling author of the Orchard Mysteries and the County Cork Mysteries “Small-town charm and big-time chills. Jewel Bay, Montana, is a food lover’s paradise.” —Laura Childs, New York Times bestselling author

Seattle Spice Shop owner Pepper Reece probes murder while juggling a troubled employee, her mother’s house hunt, and a fisherman who’s set his hook for her. As owner of the Spice Shop in Seattle''s famed Pike Place Market, Pepper Reece is always on the go. Between conjuring up new spice blends and serving iced spice tea to customers looking to beat the summer heat, she finally takes a break for a massage. But the Zen moment is shattered when she overhears an argument in her friend Aimee''s vintage home decor shop that ends in murder. Wracked by guilt over her failure to intervene, Pepper investigates, only to discover a web of deadly connections that could ensnare a friend - and Pepper herself.

As the national bestselling Food Lovers’ Village Mysteries continue, the merchants of Jewel Bay, Montana, try to heat up chilly winter business with a new film festival. But their plans are sent reeling when a dangerous killer dims the lights on a local vendor... In an attempt to woo tourists to Jewel Bay and cheer up the townies, Erin Murphy, manager of the specialty local foods market known as the Merc, is organizing the First Annual Food Lovers’ Film Festival, filled with classic foodie flicks and local twists on favorite movie treats. But when her partner in planning, painter Christine Vandeberg, is found dead only days before the curtain rises, Erin suspects someone is attempting to stop the films from rolling. To make matters worse, Nick—Erin’s brother and Christine’s beau—has top billing on the suspect list. Convinced her brother is innocent and determined that the show must go on, Erin has to find who’s really to blame before Nick gets arrested or the festival gets shut down. But the closer she gets to the killer, the more likely it becomes that she’ll be the next person cut from the program... INCLUDES DELICIOUS RECIPES!

To celebrate the 10th Anniversary of the Food Lovers’ Village Mysteries, we’re bringing out stand-alone editions of readers’ favorites from Carried to the Grave and Other Stories. Our first selection is the novella An Unholy Death, a historical prequel to the Agatha Award-winning series opener, Death al Dente. It’s 1910 and newly married Kate Murphy arrives in Jewel Bay, Montana, with her husband Paddy, proprietor of Murphy’s Mercantile, intent on building their life together in this unfamiliar place. The conditions are rough—as are some of their clientele—and get even rougher when Kate discovers the dead body of the widowed local preacher. She’s determined to keep his young daughter safe, but the task takes all the courage Kate can summon as she faces the first of many mysteries unfolding in her new home . . . Praise for the Food Lovers’ Village Mysteries: “A lighthearted and amusing story with the added bonus of several yummy recipes.” —Mystery Scene “Treble at the Jam Fest has all the necessary elements to satisfy cozy mystery lovers: likeable, believable characters, a fast-moving plot, and a logical ending. Great fun!” —Suspense Magazine “A pleasing read with a thoughtful heroine, a plethora of red herrings, and some foodie tips.” —Kirkus Reviews “A delicious mystery as richly constructed as the layers of a buttery pastry. Wine, enchiladas, and song make for a gourmet treat in the coziest town in Montana!” —Krista Davis, New York Times bestselling author of the Domestic Diva Mysteries “Leslie is a fellow foodie who loves a good mystery and it shows in this delightful tale!” —Cleo Coyle, New York Times bestselling author of the Coffeehouse Mysteries “Music, food, scenery, and a cast of appealing characters weave together in perfect harmony in Leslie Budewitz’s Treble at the Jam Fest.” —Sheila Connolly, New York Times bestselling author of the Orchard Mysteries and the County Cork Mysteries “Small-town charm and big-time chills. Jewel Bay, Montana, is a food lover’s paradise.” —Laura Childs, New York Times bestselling author

Pepper Reece never expected to find solace in bay leaves. But when her life fell apart at forty and she bought the venerable-but-rundown Spice Shop in Seattle’s Pike Place Market, her days took a tasty turn. Now she’s savoring the prospect of a flavorful fall and a busy holiday cooking season, until danger bubbles to the surface . . . Between managing her shop, worrying about her staff, and navigating a delicious new relationship, Pepper’s firing on all burners. But when her childhood friend Maddie is shot and gravely wounded, the incident is quickly tied to an unsolved murder that left another close friend a widow. Convinced that the secret to both crimes lies in the history of a once-beloved building, Pepper uses her local-girl contacts and her talent for asking questions to unearth startling links between the past and present—links that suggest her childhood friend may not have been the Golden Girl she appeared to be. Pepper is forced to face her own regrets and unsavory emotions, if she wants to save Maddie’s life—and her own.

To celebrate the 10th Anniversary of the Food Lovers’ Village Mysteries, we’re bringing out stand-alone editions of readers’ favorites from Carried to the Grave and Other Stories. Our second selection, after An Unholy Death, is the holiday short story “The Christmas Stranger.” Amid the holiday rush of keeping the shelves stocked and filling orders for the Merc, the grocery her family has run for more than a century, proprietor Erin Murphy treasures the way her tight-knit community of Jewel Bay seems to grow even closer during the Christmas season. And this year, when she slows down to do a simple favor for a mysterious stranger, he shows his thanks with a small, quiet gesture—a gift that changes lives, and so much more . . . Praise for the Food Lovers’ Village Mysteries: “A lighthearted and amusing story with the added bonus of several yummy recipes.” —Mystery Scene “Treble at the Jam Fest has all the necessary elements to satisfy cozy mystery lovers: likeable, believable characters, a fast-moving plot, and a logical ending. Great fun!” —Suspense Magazine “A pleasing read with a thoughtful heroine, a plethora of red herrings, and some foodie tips.” —Kirkus Reviews “A delicious mystery as richly constructed as the layers of a buttery pastry. Wine, enchiladas, and song make for a gourmet treat in the coziest town in Montana!” —Krista Davis, New York Times bestselling author of the Domestic Diva Mysteries “Leslie is a fellow foodie who loves a good mystery and it shows in this delightful tale!” —Cleo Coyle, New York Times bestselling author of the Coffeehouse Mysteries “Music, food, scenery, and a cast of appealing characters weave together in perfect harmony in Leslie Budewitz’s Treble at the Jam Fest.” —Sheila Connolly, New York Times bestselling author of the Orchard Mysteries and the County Cork Mysteries “Small-town charm and big-time chills. Jewel Bay, Montana, is a food lover’s paradise.” —Laura Childs, New York Times bestselling author

Murder Strikes a Sour Note Erin Murphy, manager of Glacier Mercantile (aka the Merc), is tuning up for Jewel Bay''s annual Jazz Festival. Between keeping the Merc''s shelves stocked with Montana''s tastiest local fare and hosting the festival''s kick-off concert, Erin has her hands full. Discord erupts when jazz guitarist Gerry Martin plummets to his death from the rocks above the Jewel River. The one-time international sensation had fallen out of sync with festival organizers, students, and performers. Was his death an accident—or did someone even the score? Erin investigates despite the warning signs not to get involved. And when the killer attacks, she orchestrates her efforts into one last crescendo, hoping to avoid a deadly finale. Praise for the Food Lovers'' Village Mysteries: "A pleasing read with a thoughtful heroine, a plethora of red herrings, and some foodie tips."—Kirkus Reviews "A lighthearted and amusing story with the added bonus of several yummy recipes."—Mystery Scene "Treble at the Jam Fest has all the necessary elements to satisfy cozy mystery lovers: likeable, believable characters, a fast-moving plot, and a logical ending. Great fun!"—Suspense Magazine "A delicious mystery as richly constructed as the layers of a buttery pastry. Wine, enchiladas, and song make for a gourmet treat in the coziest town in Montana!"—Krista Davis, New York Times bestselling author of the Domestic Diva Mysteries "Leslie is a fellow foodie who loves a good mystery and it shows in this delightful tale!"—Cleo Coyle, New York Times bestselling author of the Coffeehouse Mysteries "Music, food, scenery and a cast of appealing characters weave together in perfect harmony in Leslie Budewitz''s latest book."—Sheila Connolly, author of the Orchard Mysteries and the County Cork Mysteries

Gourmet food market owner Erin Murphy is determined to get her small Montana town''s scrumptious local fare some national attention. But her scheme for culinary celebrity goes up in flames when Jewel Bay’s big break is interrupted by murder in the second Food Lovers’ Village mystery... Food Preneurs, one of the hottest cooking shows on TV, has decided to feature Jewel Bay, Montana in an upcoming episode, and everyone in town is preparing for their close-ups, including the crew at the Glacier Mercantile, aka the Merc. Not only is Erin busy remodeling her courtyard into a relaxing dining area, she’s organizing a steak-cooking competition between three of Jewel Bay’s hottest chefs to be featured on the program. But Erin’s plans get scorched when one of the contending cooks is found dead. With all the drama going on behind the scenes, it’s hard to figure out who didn’t have a motive to off the saucy contestant. Now, to keep the town’s reputation from crashing and burning on national television, Erin will have to grill some suspects to smoke out the killer... INCLUDES DELICIOUS RECIPES!

In Seattle’s Pike Place Market, Spice Shop owner Pepper Reece is savoring her business success, but soon finds her plans disrupted by a killer in the latest from the national bestselling author of Guilty as Cinnamon. Pepper Reece’s to-do list is longer than the shopping list for a five-course dinner, as she conjures up spice blends bursting with seasonal flavor, soothes nervous brides fretting over the gift registry, and crosses her fingers for a rave review from a sharp-tongued food critic. Add to the mix a welcome visit from her mother, Lena, and she’s got the perfect recipe for a busy summer garnished with a dash of fun. While browsing in the artists’ stalls, Pepper and Lena drool over stunning pottery made by a Market newcomer. But when Lena recognizes the potter, Bonnie Clay, as an old friend who disappeared years ago, the afternoon turns sour. To Pepper’s surprise, Bonnie seems intimately connected to her family’s past. After Bonnie is murdered only days later, Pepper is determined to uncover the truth. But as Pepper roots out long-buried secrets, will she be digging her own grave?

One person’s treasure is another’s trash. . . Pepper Reece, owner of the Spice Shop in Seattle’s Pike Place Market, wants nothing more than to live a quiet life for a change, running her shop and working with customers eager to spice up their cooking. But when she finds an envelope stuffed with cash in a ratty old wingback left on the curb, she sets out to track down the owner. Pepper soon concludes that the chair and its stash may belong to young Talia Cook, new in town and nowhere to be seen. Boz Bosworth, an unemployed chef Pepper’s tangled with in the past, shows up looking for the young woman, but Pepper refuses to help him search. When Boz is found floating in the Ship Canal, only a few blocks from Talia’s apartment, free furniture no longer seems like such a bargain. On the hunt for Talia, Pepper discovers a web of connections threatening to ensnare her best customer. The more she probes, the harder it gets to tell who’s part of an unsavory scheme of corruption—and who might be the next victim. Between her quest for an elusive herb, helping her parents remodel their new house, and setting up the Spice Shop’s first cooking class, Pepper’s got a full plate. Dogged by a sense of obligation to find the rightful owner of the hidden treasure, she keeps on showing up where she’s not wanted, asking probing questions. One mistake, and she could find herself cashing out. . .

The Agatha Award-winning author of Crime Rib is proud to introduce Pepper Reece, the owner of the Seattle Spice Shop who thinks she can handle any kind of salty customer—until a murderer ends up in the mix… After leaving a dicey marriage and losing a beloved job in a corporate crash, Pepper Reece has found a new zest for life running a busy spice and tea shop in Seattle’s Pike Place Market. Her aromatic creations are the talk of the town, and everyone stops by for a cup of her refreshing spice tea, even other shopkeepers and Market regulars. But when a panhandler named Doc shows up dead on the store’s doorstep, a Seattle Spice Shop cup in his hand, the local gossip gets too hot for Pepper to handle—especially after the police arrest one of Pepper’s staffers, Tory Finch, for murder. Tory seems to know why she’s a suspect, but she refuses to do anything to curry favor with the cops. Convinced her reticent employee is innocent, Pepper takes it on herself to sniff out some clues. Only, if she’s not careful, Pepper’s nosy ways might make her next on the killer’s list…

It’s the Lunar New Year, and fortunes are about to change. Pepper Reece, owner of the Spice Shop in Seattle''s Pike Place Market, loves a good festival, especially one serving up tasty treats. So what could be more fun than a food walk in the city''s Chinatown–International District, celebrating the Year of the Rabbit? But when her friend Roxanne stumbles across a man''s body in the Gold Rush, a long-closed residential hotel, questions leap out. Who was he? What was he doing in the dust-encrusted herbal pharmacy in the hotel''s basement? Why was the pharmacy closed up—and why are the owners so reluctant to talk? With each new discovery, Pepper finds herself asking new questions and facing more brick walls. Then questions arise about Roxanne and her relationship to Pepper''s boyfriend Nate, away fishing in Alaska. Between her worries and her struggle to hire staff at the Spice Shop, Pepper has her hands and her heart full. Still, she can''t resist the lure of the Gold Rush and its tangled history of secrets and lies stretching back nearly a century. But the killer is on her tail, driven by hidden demons and desires. As Pepper begins to expose the long-concealed truth, a bigger question emerges: Can she uncover the secrets of the Gold Rush Hotel without being pushed from the wok into the fire?

At Seattle Spice Shop, owner Pepper Reece has whipped up the perfect blend of food, friends, and flavor. But the sweet smell of success can be hazardous . . . Spring is in full bloom in Pike Place Market, where Pepper is celebrating lavender’s culinary uses and planning a festival she hopes will become an annual event. When her friend Lavender Liz offers to share tips for promoting the much-loved—and occasionally maligned—herb, Pepper makes a trek to the charming town of Salmon Falls. But someone has badly damaged Liz’s greenhouse, throwing a wrench in the feisty grower’s plans for expansion. Suspicions quickly focus on an employee who’s taken to the hills, though Liz herself is not convinced. Then Liz is found dead among her precious plants, stabbed by a pruning knife. In Salmon Falls, there’s one in every pocket. Pepper digs in, untangling the tensions between Liz and a local restaurateur with eyes on a picturesque but neglected farm, a jealous ex-boyfriend determined to profit from Liz’s success, and a local growers’ cooperative. She’s also hot on the scent of a trail of her own, sniffing out the history of her sweet dog, Arf. As Pepper’s questions threaten to unearth secrets others desperately want to keep buried, danger creeps closer to her and those she loves. Can Pepper root out the killer, before someone nips her in the bud? Includes delicious recipes!

FIRST IN THE NEW CULINARY MYSTERY SERIES!--WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL The town of Jewel Bay, Montana—known as a Food Lovers'' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead… Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties. But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water… INCLUDES FRESH, DELICIOUS RECIPES!

Born into slavery in Tennessee, the remarkable “Stagecoach Mary” Fields was a larger-than-life figure who cherished her independence, yet formed a deep bond with the Ursuline Sisters, traveling to their Montana mission in 1885 and spending the last thirty years of her life living there or in nearby Cascade. Mary is believed to have been the first Black woman in the country to drive a U.S. Postal Star Route, the source of her nickname. In All God’s Sparrows and Other Stories, Agatha Award-winning author Leslie Budewitz brings together three short stories, each originally published in Alfred Hitchcock Mystery Magazine, imagining the life of Stagecoach Mary in her first year in Montana, and a novella exploring her later life, including: All God’s Sparrows, winner of the 2018 Agatha Award for Best Short Story; Miss Starr’s Goodbye, a nominee for the Short Mystery Fiction Society’s Derringer Award; Coming Clean, a finalist for the Western Writers of America’s 2021 Spur Award for Best Short Story; and A Bitter Wind, a brand-new novella in which Mary helps a young woman newly arrived in the valley solve the mystery of her fiancé''s death and his homesteading neighbors’ bitterness toward him. Includes an abbreviated bibliography and historical notes from the author. Praise for All God’s Sparrows and Other Stories: “Budewitz captures a complex and complicated Mary Fields and comes closer to the truth than the caricatures that have evolved around the remarkable life of this singular woman of the West.” —Quintard Taylor, PhD., Founder of BlackPast.org “Finely researched and richly detailed, All God’s Sparrows and Other Stories is a wonderful collection. I loved learning about this fascinating woman . . . and what a character she is! Kudos to Leslie Budewitz for bringing her to life so vividly.” —Kathleen Grissom, New York Times bestselling author of Crow Mary “In All God’s Sparrows and Other Stories: A Stagecoach Mary Fields Collection, Leslie Budewitz masterfully illuminates the life of ‘Stagecoach Mary’ Fields with a deft hand and empathetic eye. Budewitz vividly portrays the remarkable journey of this little-known woman of the West, shining a light on her courage, resilience, and unyielding commitment to justice. Budewitz’s exceptional storytelling prowess is evident throughout this captivating collection of short stories.” —Ann Parker, author of the award-winning Silver Rush mystery series “In this beautifully drawn portrait of Mary Fields and life in 1897 Montana, Leslie Budewitz weaves stories of hardship and dedication, mystery and love. From a half-Blackfeet child to a forthright lady of the night to active and former missionary nuns, you’ll read rich studies of human hearts, the tough life of the frontier, and the contemplative mind of Stagecoach Mary. All God’s Sparrows and Other Stories is a must-read by a master writer.” —Edith Maxwell/Maddie Day, Agatha Award-winning author of the historical Quaker Midwife Mysteries and A Case for the Ladies: A Dot and Amelia Mystery “Impeccably researched and written with clear fondness and respect for the once-living people who inspire the characters. Leslie Budewitz has crafted fiction that demystifies the American West while honoring the strength of individual spirit that resides as the region’s most enduring characteristic. Mary’s access to the people living in this sparse, enchanting landscape offers intimate knowledge of her neighbors’ lives, feeding our fascination with the history unearthed and the small mysteries that propel these stories.” —Mark Hummel, author of Man, Underground and In the Chameleon''s Shadow “A suspenseful and riveting story cycle. Budewitz expertly balances established historical detail with a storyteller’s sense of possibility—and an uplifting compassion, too.” —Art Taylor, Edgar Award-winning author of The Adventures of the Castle Thief and Other Expeditions and Indiscretions “Leslie Budewitz pens a lyrical tribute to this tireless caretaker of all those infirm, young, fragile, or helpless. I love her portrayal of this iconic hero as motherly and bold as the West was wide. Even God needs her. As do we.” —Sidney Thompson, author of The Bass Reeves Trilogy

Addressing the misunderstood and misrepresented aspects of the law in today’s writing, this reliable guidebook demonstrates how to use legal concepts, terminology, and procedure to create fiction that is true to life and crackling with real-world tension. Examples from actual cases are provided along with excerpts of authentic courtroom dialogue. Topics covered include criminal and civil law; differences between federal, state, and Native American jurisdiction; police and private investigation; wills and inheritances; and the written and unwritten codes that govern the public and private conduct of lawyers and judges. Providing a quick and simple legal reference, this handbook is the key to creating innovative plots, strong conflicts, authentic characters, and gritty realism.

A Dickens of a Christmas turns deadly… As the holiday season lights up Seattle’s famed Pike Place Market, Pepper Reece’s beloved Spice Shop is brimming with cinnamon, nutmeg, and shoppers eager to stuff their stockings. Add to the mix a tasty staff competition—a peppermint bark-off—along with Victorian costumes for this year’s Dickensian Christmas theme, and Pepper almost forgets to be nervous about meeting her fisherman boyfriend’s brother for the first time. But when a young woman working in her friend Vinny’s wine shop is brutally assaulted, costumed revelers and holiday cheer are the last things on Pepper’s mind. Who would want to hurt Beth? Or were they looking for Vinny instead? The vicious attack upsets everyone at Pike Place, but none more than Pepper’s own employee, Matt Kemp. At first, Pepper is baffled by his reaction, but his clandestine connection to Beth could hold the key to the assailant’s motive. Or perhaps it’s Vinny’s ex-wife who knows more than she’s letting on . . . and what about the mysterious top-hatted man with whom Pepper saw Beth arguing that morning? As the secrets of the market come to light, long-held grudges, family ties, and hidden plans only further obscure the truth. Is it a ghost of the past rattling its chains, or a contemporary Scrooge with more earthly motives? As Pepper chases down a killer, someone is chasing her, and in the end, the storied market itself may hold the final, deadly clue. A cozy holiday mystery full of culinary delights and a rich cast of characters, the sixth installment in the Spice Shop Mystery series will keep you turning the page . . . and reaching for another piece of peppermint bark.