New Releases by Lydia Child

In ''The American Frugal Housewife,'' Lydia Maria Child provides a pioneering guide that intertwines practical household management with a profound commentary on the socio-economic realities of early 19th-century America. Through a blend of straightforward prose and engaging anecdotes, Child encourages frugality as a virtue, emphasizing self-sufficiency and resourcefulness. The book, imbued with a spirit of pragmatism, not only addresses culinary tips and budget-friendly practices but also reflects the burgeoning American middle-class ethos, capturing the subtle dynamics of domestic life in a post-Revolutionary society grappling with rapid changes. Child, an influential abolitionist and women''s rights advocate, was profoundly influenced by her own experiences in a time when women''s roles were largely confined to the domestic sphere. Her commitment to social reform and education informed her writing, elevating the simple household manual into a manifesto of empowerment and economic independence. With ''The American Frugal Housewife,'' Child sought to elevate the status of the homemaker by providing tools for managing both the household budget and, metaphorically, a burgeoning nation striving for identity. This book is a must-read for anyone interested in the intersections of gender, economy, and domesticity in American history. With its timeless wisdom and practical insights, Child''s work remains relevant, offering readers both enlightenment and inspiration on the art of living well within one''s means.

Published in Boston in 1829, this volume in the American Antiquarian Cookbook Collection by a well-known social reformer, prolific novelist, and journalist provided recipes and tips for homemakers of the early 19th century with an emphasis on self-reliance and frugality in the household. The first American cookbook to focus on economy in the kitchen and the home. Published in 1829 in Boston, The Frugal Housewife was written by one of the foremost female writers and social reformers of her time, Lydia Maria Child. The charming collection of recipes and tips for homemakers of the early 19th century emphasized frugality in the kitchen and self-reliance in the household—making this work wildly popular in its day. It had over 35 printings, and much of the content is relevant in modern times. Frugal Housewife was the first American cookbook to replace Amelia Simmons’s American Cookery, still in use since publication in 1796, and it was also the first to emphasize the themes of thrift and economy in the kitchen. Considered a “must-read” for every new bride in the 19th century, The Frugal Housewife offered simple recipes such as Apple Pie, Corned Beef, Gingerbread, Indian Cakes, and Pie Crust, but also included advice on parenting, cleaning, and medical problems, plus numerous practical, Yankee-straightforward tips for saving money. Not just a collection for antiquarians, The Frugal Housewife is a fascinating work by a prolific author that will delight modern-day readers with its quaint but still usable recipes and tips. This edition of The Frugal Housewife was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.