New Releases by Marilyn La Penta

When theres a nip in the air, kids will want to turn to the warm and satisfying treats in Fall Shakes to Harvest Bakes. Young chefs have their pick of delicious recipes, such as Pumpkin Muffins, Baked Stuffed Apples, and Kale Chips, that use fresh, seasonal ingredients. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measurement skills, and kitchen safety. Dig in!

The mouthwatering recipes in Winter Punches to Nut Crunches will make kids want to come out of hibernation! With lots of healthy winter fruits and vegetables in supply, making recipes like Peppermint Hot Chocolate, St. Patricks Green Smoothie, and Nut-and-Honey Bars will be fun and easy for even the youngest of cooks. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measuring skills, and kitchen safety. These recipes will get tummies growling!

Spring is in the air! When warmer weather arrives, tastes turn to lighter foods, and young chefs will love the assortment of healthy, seasonal ingredients they can use in Spring Spreads to Tasty Breads. Creating scrumptious dishes like Lemon Asparagus Spears, Orange Pecan Mini Breads, and Guacamole Spread is easy with these fun, simple recipes. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measuring skills, and kitchen safety. Go onchow down!

Head to the kitchen to cool off with a wide variety of summer creations! Young chefs can choose from the many tasty, nutritious recipes in Summer Sips to Chill Dips, like Cool Green Smoothie, Zucchini Chips, and Light Cucumber Dip. Each recipe includes seasonal summer produce guaranteed to make each dish delicious. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, kitchen safety, sequencing and following directions, and math and measurement skills. Dive in and enjoy!

If you're feeling thirsty, this book is for you! Learn to make delicious fruit drinks and smoothies that not only taste good, but can be good for you, too! Each recipe includes a healthy tip as well as an ingredients and tools list and easy, step-by-step instructions for making fun and nutritious beverages. Kids will love dazzling their family and friends with delicious and tasty drinkssuch as the bubbly Red Lava Volcano, the green Kiwi Concoction, and the shake-like Banana Bonanza. Soon, they will be begging you for the recipes!

Kids can get creative in the kitchen with inspiration from the tasty recipes in Super 'Wiches. Young chefs can choose from classic favorites with a twist such as grilled cheese and PB&J, or innovative fare like Thanksgiving Treats and Tuna Avocado Roll-Ups. Each recipe includes suggestions for customizing the sandwiches to match the tastes of the cook or to make artistic creations. After all, cooking is an artand art is all about experimenting! Each recipe includes a nutrition tip and a fact box as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measuring skills, and kitchen safety. Bon apptit!

Grab your apron and get ready for some fun and easy baking! Young chefs can choose from delicious recipes that include classic favorites, such as chocolate-chip cookies and lemon bars, and healthy treats, like banana-apple cookies and granola bars. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measuring skills, and kitchen safety. Best of all, it's lots of fun!

Go ahead, play with your food! Young chefs can use the creative recipes in this book to prepare snacks that are beautiful as well as delicious. Each fun project will encourage kids to experiment and use their imaginations to create their own edible works of art. Each recipe includes a nutrition tip and a fact box, as well as a list of tools and ingredients and easy, step-by-step instructions. Kids will learn about nutrition and healthy eating, sequencing and following directions, math and measuring skills, and kitchen safety. Now grab a fork and dig in!