New Releases by Marjorie Priceman

From Caldecott Honor artist and author of the best-selling How to Make an Apple Pie and See the World comes a hilarious picture book romp about the things you can learn and the fun you can have at the circus. When Emeline''s teacher, Miss Splinter, takes the second grade on a field trip to the circus, she''s careful to make sure it''s a learning experience. While she reads -- the text of the book consists of her "lessons" -- the pictures show Emeline getting mixed up in the performances in the circus ring. She becomes a lion tamer, an acrobat, a trapeze artist, and more, before Miss Splinter realizes what''s going on. Marjorie Priceman''s vibrant, saturated paintings make this dazzling sight gag a feast for the eye. Children will applaud Emeline, laugh out loud at Miss Splinter, and painlessly soak up a few facts about animals, acrobats, and circuses along the way.

The first "manned" hot-air balloon is about to take off! But what are those noises coming from the basket? Based on the (POSSIBLY) true report of a day in 1783, this si the story of (PERHAPS) the bravest collection of flyers the world has ever seen, as (SORT OF) told to Marjorie Priceman.

Since the Cook Shop is closed, the reader is led around the United States to gather coal, cotton, granite, and other natural resources needed to make the tools for preparing a cherry pie.

Princess Nicki has perfect posture, wears perfect princess attire, and has perfectly memorized every chapter of "Manners for Monarchs" -- but she refuses to eat her vegetables. From Caldecott Honor recipient Marjorie Priceman comes a droll, playful story about a perfectly picky eater.

Since the market is closed, the reader is led around the world to gather the ingredients for making an apple pie. Includes recipe.

Lazlo, who has just moved to the United States from Hungary, is ostracized at school until two girls have the courage to befriend him.

The day before Christmas, everyone in Jose's neighborhood seems grumpy, including his mother who is homesick for Puerto Rico, but when he and his parents return from the pizzeria where they borrowed an oven to cook their roast, the heavenly aroma reminds those they pass of all they have to celebrate.