Book Lists

Best Selling Books by Mary Gunderson

Mary Gunderson is the author of Cooking on the Lewis and Clark Expedition (2000), Southern Plantation Cooking (2000), American Indian Cooking Before 1500 (2001), Pioneer Farm Cooking (2016), Oregon Trail Cooking (2000).

9 results found

Cooking on the Lewis and Clark Expedition

release date: Jan 01, 2000
Cooking on the Lewis and Clark Expedition
Discusses the everyday life, cooking methods, and foods eaten on the journey of Meriwether Lewis and William Clark up the Missouri River to the Pacific as they charted the vast territory of the Louisiana Purchase. Includes recipes.

Southern Plantation Cooking

release date: Jan 01, 2000
Southern Plantation Cooking
Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of people on southern plantations before the Civil War. Includes recipes.

American Indian Cooking Before 1500

release date: Jan 01, 2001
American Indian Cooking Before 1500
Discusses the everyday life, cooking methods, common foods, and hardships and celebrations of American Indians before 1500. Includes recipes.

Pioneer Farm Cooking

release date: Aug 01, 2016
Pioneer Farm Cooking
Previous edition: Pioneer farm cooking / by Mary Gunderson (Mankato, MN: Blue Earth Books, c2000).

Oregon Trail Cooking

release date: Jan 01, 2000
Oregon Trail Cooking
Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who traveled west on the Oregon Trail during the nineteenth century. Includes recipes.

Cowboy Cooking

release date: Jan 01, 2000
Cowboy Cooking
Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

The Food Journal of Lewis & Clark

release date: Jan 01, 2003
The Food Journal of Lewis & Clark
Blending excerpts from Lewis and Clark''s journals with brief history lessons and more than 80 authentic recipes faithfully created for the book by Gunderson, this is the book that links food to the spirit of the endeavor.

Today's Herbal Kitchen

release date: Jan 01, 1995
Today's Herbal Kitchen
Now, more than ever, cooks delight in flavoring foods with herbs, often to replace added fat or sodium. This book enlightens today''s cook, explaining herb history, offering craft ideas, and sharing recipes through a seasonal approach.

Hartland to Capitol Hill

release date: Apr 01, 2013
Hartland to Capitol Hill
"The daughter of Danish immigrants, Mary Gunderson tells the heartrending tale of settling in rural Minnesota just before the Great Depression. She describes her checkered career as a country school teacher in the 1940s, which ends in a crushing nervous breakdown. She goes on to marry a farmer and raises eleven children, two of whom succumb to mental illness and suicide. Mary''s recovery from this tragedy begins when she volunteers to start a chapter of NAMI (National Alliance on Mental Illness) in her hometown, becoming a personal and political advocate for others suffering from mental illness. After disclosing her experience of mental illness and the family tragedy at a national forum, Mary was invited to Washington to tell her story to congressional delegates on Capitol Hill"--Back cover.
9 results found


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