New Release Books by Melissa Clark

Melissa Clark is the author of Dinner in One (2022), Kid in the Kitchen (2020), Sirtfood Diet (2021), Dinner in French (2020), The Feel-Good Family Food Plan (2020) and other 71 books.

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Dinner in One

release date: Sep 06, 2022
Dinner in One
NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you''ll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake. These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.

Kid in the Kitchen

release date: Nov 10, 2020
Kid in the Kitchen
The New York Times Food columnist and beloved home cooking authority welcomes the next generation of chefs into the kitchen with 100 recipes that are all about what YOU think is good. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND TOWN & COUNTRY Whether you’re new to cooking or you already rock that kitchen, these 100 recipes make it easy to cook what you like, exactly how you like it. In Kid in the Kitchen, Melissa Clark, who has been cooking with her own kid for years, takes you step-by-step through how to understand and create each dish. These recipes are fun, insanely delicious, and will help you become a confident cook. There are tons of tips and tweaks, too, so you can cook what you want with what you have. Make amped-up breakfasts, sandwiches that slay, noodles and pasta for every craving, plus sheet pan dinners, mix and match grain bowls and salads, one-pot meals, party classics, and the richest, gooiest desserts. This is the fun, easy way to awesome food. Recipes include: Fresh Custardy French Toast • OMG, I Smell Bacon! (spicy and candied, too) • Granola Bar Remix, feat. Cranberry and Ginger • The. Last. Guacamole. Recipe. Ever. • Fast Pho • Garlicky, Crumb-y Pasta • Classic Caesar Salad with Unclassic Cheesy Croutons • Crispy Pork Carnitas Tacos • Mexican Chicken Soup & Chips • Shrimp Scampi Skillet Dinner • Korean Scallion and Veggie Pancakes (Pajeon) • Fluffy Buttermilk Biscuits Put a Spell on You • Rise & Dine Cinnamon Raisin Bread • Buttery Mashed Potato Cloud • Deep Dark Fudgy Brownies • Think Pink Lemonade Bars Melissa will explain the most helpful kitchen tools and tips, from the proper way to hold a chef’s knife to why you need a Microplane grater right now. She’ll even clue you in on which recipe rules you can break and how to snap amazing food photos to share!

Sirtfood Diet

release date: Feb 23, 2021
Sirtfood Diet
Let''s be real - you can''t trust every diet you stumble upon online. Sure, you can always do your research, but at the end of the day, there''s such an influx of information that you end up even more confused. It''s no wonder you''re skeptical about trying another diet. How many times have you been tricked into following so-called "proven" diets that promise to work miracles for your body? Did you try putting yourself through strict regimes and, although they worked at the moment, you ended up gaining more weight a month later? Oh, how annoying it is to even think about how many times you''ve starved to death for nothing... How many times did you drink water on a night out while others were enjoying a delicious steak? You''ve been disappointed one too many times, but this is your once-in-a-lifetime chance to turn things around! The sirtfood diet is a life-changing approach to not only improving your psyche, but also your health. And this book will show you how to get there! Although the sirtfood diet is relatively new, it seems that it''s gaining popularity with each passing second - and for more than one reason! Would you like to: Enjoy a glass of red wine and treat yourself with a piece of dark chocolate while working toward achieving your weight goals? Transit from meats and sweets to healthy sirtfoods that are guaranteed to improve your metabolism and work in your favor? Know exactly how to be in control of your health through a proper diet and never again wake up feeling sick? Easily achieve your weight goal without worrying about the dreadful yo-yo effect? This powerful cookbook will help you achieve all this by helping you plan your meals and providing you with easy-to-follow instructions on how to prepare: The yummiest breakfasts; Finger-licking-good brunches; Delicious lunches; Dinners rich in nutrients; Desserts to treat your taste buds; And much more! With 60+ tasty, easy to prepare recipes, this book brings value in every sense of the word. Not only will your stomach be in for a feast, but you''ll also lose weight while enjoying delicious meals. If you''re sick and tired of relying on diets that never work, you wouldn''t want to miss out on this unique opportunity to finally start losing pounds and gaining self-confidence! Buy it NOW

Dinner in French

release date: Mar 10, 2020
Dinner in French
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa''s family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation''s favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

The Feel-Good Family Food Plan

release date: Mar 03, 2020
The Feel-Good Family Food Plan
Packed with simple solutions, easy-to-follow advice and expert tips, The Feel-Good Family Food Plan does the thinking for you, so you get delicious home-cooked food on the table, even on the most hectic of work and school days. 60 weeknight dinners the whole family will love. 4 weeks of meal plans take the stress out of shopping and cooking. Great ideas for getting the kids involved in the kitchen. Plant-rich meals to encourage good eating habits for life. Ideas for fussy eaters and getting kids to love vegies. Quick healthy breakfasts, lunch boxes and snacks, for fuel on the run. Tips for savvy shopping, storing and freezing.

The Last Course

release date: Nov 12, 2019
The Last Course
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle

Keto Vegan

release date: Aug 15, 2020
Keto Vegan
" IF YOU''RE VEGAN, YOU MUST READ THIS! " "Keto Vegan" will open your eyes showing a new way of making better food choices and starting a path to a healthier lifestyle. Keto vegan diet works for all kind of people, from athletes to seniors and it helps to live a better and stronger life. Vegan diets have been linked to benefits like weight loss and reduced heart disease and diabetes risks. Certain supplements may be necessary to ensure nutrient needs are met, including iron and vitamins B12 and D. Though research shows that both the vegan diet and the keto diet may benefit your health, studies on the effects of the vegan keto diet are needed to determine if this diet is effective and safe to follow long term. Inside, you''ll discover: What Keto diet is What Vegan diet is What foods you can eat Inspiration Tips Which foods to avoid And Quick & Delicious ( Very New) Keto Vegan Recipes Low-carb, high-fat diets may not be suitable for pregnant women, children and people with certain medical conditions. If you''re unsure whether the vegan keto diet is the right choice for you, seek advice from your doctor. On a vegan keto diet, carbs are out (mostly). Fats and proteins from plant-based sources are in. Those who are vegan wanting to switch to a ketogenic diet may be wondering how they are going to achieve a ketonic state without eating meat and eggs. It''s easy once you find plant-based protein substitutes. Here are the main guidelines for maintaining a vegan keto diet: You must consume less than 35 grams of carbohydrates per day No meat, fish, or animal products are allowed Your diet must consist of mostly low carb vegetables (Think greens like spinach, asparagus, broccoli, celery) 70% of calories from plant-based fats 25% of calories from plant-based proteins Some may need to supplement their diet with extra nutrients not gained from food sources such as D3, B12, B6, DHA, EPA, iron, zinc, and taurine. Does it sound too good to be true? Let''s get to facts and prove the benefits to you.Just Click "Add to Cart" and start your new happy and healthy life today!

Comfort in an Instant

release date: Oct 16, 2018
Comfort in an Instant
With 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot. The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease: • Sriracha Turkey Meatloaf • Pesto Risotto with Cherry Tomatoes • Classic Matzo Ball Soup • Easy Weeknight Chili • Lemon Chicken With Garlic + Olives • Pimento Mac + Cheese • Chipotle Pork Tacos • Flourless Chocolate Truffle Cake Innovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.

Favorite Recipes from Melissa Clark's Kitchen

release date: Apr 03, 2018
Favorite Recipes from Melissa Clark's Kitchen
Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout. Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair. FAVORITE RECIPES FROM MELISSA CLARK''S KITCHEN curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now. The book is organized by meal including Breakfast/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an "Occasion Chart" that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company''s coming, making it easy for the reader to select the perfect recipe for any occasion.

Dinner in an Instant

release date: Oct 17, 2017
Dinner in an Instant
75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.

The Artisanal Kitchen: Vegetables the Italian Way

release date: Jun 13, 2017
The Artisanal Kitchen: Vegetables the Italian Way
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny''s in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

The Artisanal Kitchen: Perfect Pasta

release date: Jun 13, 2017
The Artisanal Kitchen: Perfect Pasta
Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny''s in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

The Artisanal Kitchen: Perfect Pizza at Home

release date: Jun 13, 2017
The Artisanal Kitchen: Perfect Pizza at Home
The chefs behind one of Brooklyn’s most beloved pizza restaurants share a wide range of recipes and the secrets to making the perfect pie. Andrew Feinberg and Francine Stephens set a new standard for New York pizza with their acclaimed Brooklyn restaurant Franny’s. In Artisanal Kitchen: Perfect Pizza at Home, they share the recipes and techniques they’ve developed over the years, putting their own twist on traditional Neapolitan-style pizza. Every step of the process is covered, from making the perfect pizza dough to getting creative with seasonal toppings. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

The She Shift

release date: Jun 18, 2018
The She Shift
There is a shift taking place in the world, with women in the workplace, female entrepreneurs, and women supporting one another. More women are being highlighted, recognized, and empowered.This book acknowledges high-profile businesswomen who have paved the way, presents statistics about women in the workplace as well as female entrepreneurs, and provides examples of how women are taking the reins and empowering one another.Twenty-five dynamic women from various backgrounds, industries, and regions share their stories of life and business. These inspirational women describe their triumphs, tribulations, and journeys. The She Shift is crafted to highlight women influencing the world, creating legacies for future female leaders, and to globally inspire, empower, and enlighten the audience.

Bear Witness

release date: Apr 07, 2015
Bear Witness
What if you witnessed the kidnapping of your best friend? This is when life changed for 12-year old Paige Bellen. Just three years after her friend Robin’s kidnapping and murder, Paige is expected to continue on with life as usual. Now, with her closest friend out of the country, a messy relationship with Robin’s boyfriend, and a family that handles her with kid gloves, Paige isn’t sure if she’ll ever be able to move forward in life. Bear Witness explores the aftermath of a crime in a small community and what it means when tragedy colors the experience of being a young adult. USA Best Book Awards: Fiction: Young Adult, Finalist

Franny's

release date: Jun 04, 2013
Franny's
“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle). Franny’s is filled with recipes destined to become classics, from the celebrated restaurant known for its simple, seasonal Southern Italian dishes and exceptional pizza, where Chef Andrew Feinberg plays with traditional cuisine and makes the dishes lighter and brighter. New favorites—including Roasted Romano Beans with Calabrese Olives, Clam Pizza, and Linguine with Meyer Lemon—sit side by side with perfect executions of timeless Italian dishes like Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca. Feinberg breaks down his techniques for the home cook while offering cutting-edge food combinations, spinning the typical ingredients in unexpected directions. Teeming with irresistible full-color photographs, Franny’s shows how simple preparations of quality ingredients can create food that is much more than the sum of its parts. As Alice Waters says in her foreword: “This book captures the beating heart of what makes Franny''s so beautiful: its simplicity, its ability to make the ordinary surprising, and—above all—its celebration of honest everyday cooking.” “Approachable, family-friendly fare.” —The Wall Street Journal “This book is a true gift that will be put to frequent use.” —Publishers Weekly (starred review)

Paula Deen's Southern Cooking Bible

release date: Oct 11, 2011
Paula Deen's Southern Cooking Bible
A full-length recipe collection by the Food Network star and author features comprehensive coverage for more than three hundred Southern-inspired recipes and related cooking techniques.

Cook This Now

release date: Oct 04, 2011
Cook This Now
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father''s Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You''ve Got Salad I want all of it! Melissa''s smart, welcoming style and love of food infuse this wonderful cookbook. It''s an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa''s voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year''s worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don''t know where or even when to begin, since the offerings at their local farmers'' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that''s guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband''s last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa''s recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

The Perfect Finish: Special Desserts for Every Occasion

release date: Mar 17, 2011
The Perfect Finish: Special Desserts for Every Occasion
The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: “I’ll Bring Dessert” features recipes easy to pack for potlucks; “Straight from the Oven” includes fruit pies best served warm; and “Pick-Me-Ups” spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts—including his signature warm vanilla cake—in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.

In the Kitchen with A Good Appetite

release date: Sep 07, 2010
In the Kitchen with A Good Appetite
"Melissa Clark''s recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -Tom Colicchio, author of Craft of Cooking "A Good Appetite," Melissa Clark''s weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious, simply sophisticated recipes. Clark prefaces each recipe with the story of its creation-the missteps as well as the strokes of genius-to inspire improvisation in her readers. So when discussing her recipe for Crisp Chicken Schnitzel, she offers plenty of tried-and-true tips learned from an Austrian chef; and in My Mother''s Lemon Pot Roast, she gives the same high-quality advice, but culled from her own family''s kitchen. Memorable chapters reflect the way so many of us like to eat: Things with Cheese (think Baked Camembert with Walnut Crumble and Ginger Marmalade), The Farmers'' Market and Me (Roasted Spiced Cauliflower and Almonds), It Tastes Like Chicken (Garlic and Thyme-Roasted Chicken with Crispy Drippings Croutons), and many more delectable but not overly complicated dishes. In addition, Clark writes with Laurie Colwin-esque warmth and humor about the relationship that we have with our favorite foods, about the satisfaction of cooking a meal where everyone wants seconds, and about the pleasures of eating. From stories of trips to France with her parents, growing up (where she and her sister were required to sit on unwieldy tuna Nicoise sandwiches to make them more manageable), to bribing a fellow customer for the last piece of dessert at the farmers'' market, Melissa''s stories will delight any reader who starts thinking about what''s for dinner as soon as breakfast is cleared away. This is a cookbook to read, to savor, and most important, to cook delicious, rewarding meals from.

Swimming Upstream, Slowly

release date: Feb 04, 2009
Swimming Upstream, Slowly
After too many vodka tonics at her best friend''s baby shower, twenty-seven-year-old Sasha finds herself having a ladies'' room epiphany. How quickly life can change, she thinks to herself: one minute she''s writing a master''s thesis about a TV comedy show for kids–and the next, the program actually gets optioned with her as the star. But Sasha’s awe at the twists of fate proves to be premature. The real shock comes the next day, when her routine visit to the ob-gyn reveals that she’s pregnant—even though she hasn''t slept with anyone in more than two years. To her unbelieving ears comes the doctor’s diagnosis: Sasha’s body has unwittingly hosted a cellular hitchhiker, a medical anomaly known as “lazy sperm.” And now that this plodding genetic contribution has finally fulfilled its destiny, it will be up to Sasha to summon the courage to revisit her past loves even as her future slowly takes shape inside her. Which of her exes will be the father and how will he take the astounding news? And what will the end of the mystery mean to Sasha? The answers are revealed in this wonderfully inventive debut about the bonds that linger between people even after they part ways, and how the future can change in the twitch of a tail.

The New Essentials of French Cooking

release date: Nov 17, 2017
The New Essentials of French Cooking
From omelets to soufflés, NYT Cooking presents a definitive guide to the French dishes that every modern cook should master. A companion book to our immersive digital experience, The New Essentials of French Cooking is your complete introduction to the world of French cooking today.
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