Best Selling Books by Michael Moss

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. Praise for Salt Sugar Fat “[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.”—Michael Pollan “If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post “Vital reading for the discerning food consumer.”—The Wall Street Journal “The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.”—Alice Waters “Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism.”—The Boston Globe “A remarkable accomplishment.”—The New York Times Book Review

NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. “The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.

"Primary Sources, Historical Collections: Seizure by the Japanese of Mr. Moss, and His Treatment by the Consul-general" offers a compelling firsthand account of an individual''s experience with the Japanese authorities. With a foreword by T. S. Wentworth, this book delves into the intricacies of international relations and personal justice during a period of historical significance. Written by Michael Moss, the narrative provides a unique perspective on the diplomatic challenges and legal proceedings surrounding the seizure and treatment of an individual by a foreign government. This work serves as an invaluable primary source for understanding the complexities of historical events and the human stories behind them. This book is an essential read for historians, legal scholars, and anyone interested in gaining a deeper understanding of historical interactions and the impact of international relations on individual lives. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Culzean Castle on the Ayrshire coast is the most visited property of the National Trust for Scotland. This lavishly illustrated book tells the whole history of the castle.

This commentary on the Epistles of 1 and 2 Timothy and Titus highlights insights into ministry, enduring hardships, and understanding the essentiality of good works. It is part of the College Press NIV Commentary Series.

Sir Alexander Boswell (1775-1822) wrote Scottish songs that are still performed today, such as “Jenny’s Bawbee”. An extravagant character and a Tory, he wrote flagrant lampoons of his Whig opponents. One of them greatly incensed his Whig cousin James Stuart of Dunearn, who challenged him to a duel in which Boswell was killed. At his trial for murder, Stuart was represented as a peaceable man unaccustomed to the use of firearms. Nothing could be further from the truth. He served in the militia, was irascible and, at times, violent. This book tells the compelling stories of the remarkable tangled events that led to their quarrel. The duel marked a turning point in Scottish politics away from a turbulent and fractious past to a quieter future. The Whigs triumphed, paving the way for liberal Scotland. In addition, this volume includes, for the first time, many of Boswell’s poems and witty lampoons.

This book traces the history of a 30,000-acre Highland estate and its people from after the Jacobite Rebellion in 1745 until the estate was sold to the 5th Duke of Portland in 1857. Using original research and archival sources including first-hand reports, court records, letters and contemporary newspapers, it sheds light on the lives of the crofters, their landlords, the sheep economy, the droving trade and the fishing industry. Langwell provides deep insight into the immense cultural and social changes taking place in the Scottish Highlands during the period.

The broad, global perspectives of environmental management, sustainability, and stewardship provide the context for this book. Within this broad framework, a location in the Township of Centre Wellington, southern Ontario, serves as a case study to illustrate the evolution of its landscape, as well as the significance of landscape to various aspects of land planning and management. It is at this local government level that policy initiatives from regional and governmental bodies are actually implemented. The term ‘landscape’ is used to reflect the interrelationships between the physical, natural, and human characteristics of a location; this interaction produces the evolving land features and properties of an area. Increasingly, this recognition forms the basis of many local land management procedures and strategies. The book derives information and data from a wide range of sources. Throughout, each source is examined for its local availability, relevance, and veracity, with critical gaps and omissions noted. Through the various stages of the landscape’s development, the related management initiatives are discussed as they are reflected in the changing features of the local environment. The book demonstrates the application of landscape ecology principles and provides a case to illustrate emerging ideas in integrated landscape management.

From exclusive interviews with relatives and close association with the couple, the author writes a biography of real estate billionaires Leona and Harry Helmsley.