New Releases by Mimi Spencer

Delicious recipes for perimenopause and the menopause. 'No fads. No gimmicks. Just delicious, health-boosting food' - Daily Mail As featured in The Times and the Daily Mail. This new edition has been updated by the authors and an expert nutritionist in line with the very latest research and advice. Are you at a point in your life where health is becoming more of a priority? The perimenopause and menopause years are a great time to take stock of what you eat - in fact, midlife is a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. This is what The Midlife Kitchen is all about: eating gorgeous ingredients in the most delicious combinations to give yourself the best possible odds for a healthy future. Mimi Spencer and Sam Rice have created more than 150 recipes to restore, rejuvenate and revive - with them you can future-proof your life through your forties, fifties and well beyond. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fuss, so each recipe features Mimi and Sam's unique colour-coded star anise system, highlighting the specific health benefits of the dish.

From Dr. Michael Mosley, the author of The 8-Week Blood Sugar Diet, comes a comprehensive volume combining the #1 New York Times bestseller The FastDiet and his results-driven high-intensity training program FastExercise for the ultimate one-stop health and wellness guide that helps you reinvent your body the Fast way! Eat better and exercise smarter than you ever have before. Dr. Michael Mosley’s #1 New York Times bestseller The FastDiet gave the world a healthy new way to lose weight through intermittent fasting, limiting calorie intake for only two days of the week and eating normally for the rest. In FastExercise, Mosley dispensed with boring, time-consuming fitness regimens to demonstrate that in less than ten minutes a day, three times a week, you could lose weight, lower blood glucose levels, reduce your risk for diabetes, and maximize your overall health. Now, in The FastLife, Dr. Mosley combines the power of intermittent fasting and high-intensity training in one must-have volume that offers a complete program to radically bolster your health while not depriving you of the things that you love. In this book, you will find: -More than forty quick, easy fast day recipes -Revealing new insights into the psychology of dieting -The latest research on the science behind intermittent fasting and high-intensity training -A variety of simple but effective exercises that you can adopt into your weekly routine -Calorie charts and other data to help you plan your daily regimen -Dozens of inspiring testimonials The FastLife is a practical, enjoyable way to get maximal benefits in minimal time, a sustainable routine that will truly transform your mind, body, and spirit.

"This new diet allows users to eat whatever they like five days a week and then fast (consuming 500-600 calories/day) for two nonconsecutive days-- and lose weight quickly and easily"--

An essential companion to the #1 New York Times bestselling FastDiet, gorgeously illustrated and containing 115 all-new recipes from around the world for no-hassle, low-cal meals to make your fast days easy as can be. Whether or not you’re on the FastDiet, brought to popular acclaim by #1 New York Times bestselling author Michael Mosley, you can’t go wrong with low-calorie foods that are also delicious, convenient, and easy to make. In this new cookbook, all 115 recipes—from the classics to traditional ethnic cuisines—are under 600 calories. You’ll lose weight, cut your risk for a range of diseases, and live longer by effortlessly cooking up these satisfying meals. There are recipes here to suit every palate, and every culture: Tandoori Chicken for a taste of India; Spaghetti Bolognose for a hearty Italian dinner; a Beef and Beer Casserole that’s sure to please the Anglophiles; Egg Drop Soup in the Chinese tradition; and Boston Bean and Ham from our very own Uncle Sam. Each calorie-counted recipe is infinitely adaptable, and everyone will find their favorite in no time with sections such as Lightning Quick Suppers (for times you want to be sitting down to eat in ten minutes flat); Fast Favorites (for calorie-controlled classics); Simple Sides; Supper Soups; Fast Meals for Men; and much more. In addition, Mimi Spencer lists kitchen cupboard essentials and introduces you to the FastDiet and all its benefits—including dramatic weight loss and lowered risk factors for cardiovascular disease, diabetes, cancer, and Alzheimer’s. Featuring seventy-five full-color mouthwatering photos, this is the perfect adjunct to the original FastDiet Cookbook, offering a whole new repertoire of Fast food to sustain you through the colder months and help you lose weight with ease.

With a foreword by Dr. Michael Mosley, this is FastDiet 2.0, a complete diet and exercise plan designed to help you get your ideal beach body in just six weeks! In the #1 New York Times bestseller The FastDiet, Michael Mosley shared his groundbreaking 5:2 plan—eating normally five days a week, fasting for two, and becoming slimmer and healthier as a result. Now, with The FastBeach Diet, a modified, high-intensity version of this plan, Mimi Spencer will help you get beach-fit in no time! This six-week weight loss plan gives you powerful, proven tricks and tips, including: · Plateau-busting techniques to make the 5:2 plan work for you · Mindfulness methods to help you be a conscious eater · Habit-changing techniques for non-Fast days · A high-intensity training method that can be done in less than ten minutes a day · Dozens of all-new, calorie-counted summer recipes With a full-color, week-by-week planner to keep you on track, this speedy diet plan won’t let you down. Watch the pounds fly off as this no-fuss exercise and diet program gets you ready to hit the beach—the Fast way.

Der Megatrend der 5:2-Diäten sorgt in England bereits ordentlich für Wirbel. "The Fast Diet" ist das Buch, das den Hype auslöste - das Original. Das Konzept ist bestechend einfach: Man legt zwei Fastentage in der Woche ein, an denen die Kalorienzufuhr heruntergefahren wird. An den restlichen fünf Tagen isst man ganz normal. Die Ergebnisse sind erstaunlich: Die Kilos purzeln, durch die gesunde Lebensweise wird das Risiko von Diabetes, Herzerkrankungen und Krebs verringert. Eine Diät, wie sie sich jeder wünscht, der abnehmen möchte: simpel, fundiert, effektiv und gesund!

"Two years on from first publication of The fast diet, which outlined a radical new approach to weight loss, intermittent fasting and the 5:2 programme is still the diet everyone is talking about. In this fully updated and expanded edition for 2015, Dr Michael Mosley and Mimi Spencer revisit the health phenomenon of the decade.

150 maukasta ohjetta 5:2-paastopäiviin! Näillä resepteillä Suomi paastoaa entistä maukkaammin! 5:2-dieetti valloitti Suomen kesällä 2013. Nyt on tarjolla yksissä kansissa kylliksi reseptejä, joiden avulla pystyt sisällyttämään 5:2-paastodieetin osaksi päivittäistä elämääsi. Kirjassa on 150 ravitsevaa ja vähäkalorista ruokaohjetta, jotka eivät tunnu dieettiresepteiltä vaan syöt ravitsevaa ja hyvänmakuista ruokaa myös paastopäivinä. Kirjan aterioilla pysyt kylläisenä silloinkin, kun päivään mahtuu vain 500 tai 600 kcal. Kevytpaastopäiviin mahtuu niin puuroja, lohiaterioita kuin ruokaisia salaattejakin.5:2-ruokaohjeiden tarkoitus on auttaa sinua syömään hyvin ja pysymään terveenä, paastositpa tai et. Ohjeet sopivat siis kaikille kevyttä ruokavaliota noudattaville. Mimi Spencer kirjoitti 5:2-dieetti-kirjan yhdessä Michael Mosleyn kanssa. Tämän kirjan hän on tehnyt Sarah Schenkerin kanssa, joka on paitsi ravitsemustieteen tohtori, mm. jalkapalloseura Chelsean ruokakonsultti.

Syö, paastoa ja elä pidempään! Syö normaalisti 5 päivänä ja noudata paastodieettiä 2 päivänä viikossa. Paastopäivinä naiset keventävät 500 ja miehet 600 kilokaloriin päivässä. Tieteellinen näyttö on vakuuttava: vähentämällä kalorimäärää voit paremmin, elät terveempänä pidempään ja laihdut. 5:2-dieetti perustuu paastoamisen elämää pidentävään ja kolesteroliarvoja alentavaan voimaan. Se sopii kaikenikäisille myös pitkäaikaiseen elämäntapamuutokseen. Helpolla ja joustavalla 5:2-dieetillä voit elää normaalisti ilman, että joudut jatkuvasti kieltäytymään ruoasta. Tiedetoimittaja ja lääkäri Michael Mosley elää kuten opettaa. Hän noudattaa 5:2-dieettiä maanantaisin ja torstaisin ja syö muulloin mitä haluaa. Sen avulla aiemmin diabetesriskiryhmään kuulunut Mosley hoikistui, sai hyvät veriarvot ja alemman rasvaprosentin. * Tiede paaston taustalla* kuukauden kevytpaastopäivien ateriat, jotka valmistat ripeästi ja vaivattomasti.* 8 sivun paastodieettiä havainnollistava kuvaliite* kattava kaloritaulukko tekee paastoaterioiden koostamisesta vaivatonta* runsaasti esimerkkitapauksia "Olen ollut 5:2-paastolla noin kolme kuukautta ja painoni on pudonnut 5 kiloa. Oloni on paljon parempi - eikä vain painonpudotuksen vuoksi - vaan koska oloni on paljon energisempi ja tunnen hallitsevani syömistäni." -Helena Halme Michael Mosley opiskeli lääketieteen tohtoriksi ennen kuin ryhtyi BBC:n toimittajaksi. Hän et tunnetaan myös Suomessa YLE:n lähettämästä tieteen ja ihmiskehon ihmeitä esittelevästä dokumenttisarjastaan. Hänen dokumenttinsa Syö, paastoa ja elä pidempään myötä ajatus paastodieetistä elämää pidentävänä ja elämänlaatua parantavana keinona nousi nopeasti maailmanlaajuiseksi ilmiöksi. Mimi Spencer on toimittaja ja kirjailija, mm. teoksen 101 Things to Do Before You Diet teoksen tekijä.

Fast i to dage, hvor du kun får 500-600 g kalorier om dagen. Spis som du plejer resten af ugen. Denne moderate måde at faste på er en ny, videnskabeligt baseret, meget enkel spisetrend, som med dokumenteret effekt giver vægttab og et sundere helbred, og som i tilgift har en livsforlængende effekt, hvis man integrerer den i sit liv og ikke bare bruger den som en hurtig kur. Forfattere til bogen, der har stor international succes og bl.a. ligger nr. 1 på Amazons bestsellerliste, er Michael Mosley, britisk læge og videnskabsjournalist, samt den engelske diætist Mimi Spencer. Det var en oprindeligt BBC-dokumentar om emnet, hvor Michael Mosley brugte sig selv som prøveklud, der satte han på sporet af 5:2 princippet, hvor man ikke bare kan faste sig fra symptomer som diabetes 2 og for højt kolesterol, men også taber i vægt og skærper hjernen.

"The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it's possible to lose weight and reduce your risk of diabetes, cardiovascular disease, and cancer, all while eating what you would normally eat five days a week. You simply cut your caloric intake two days a week--to 500 calories for women, 600 for men. But as FastDiet author Dr. Michael Mosley says, "It's not really fasting. It's just a break from your normal routine." This fabulous new cookbook offers 150 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the FastDiet into your daily life. Ranging from simple breakfasts to leisurely suppers, the recipes are all expertly balanced and calorie-counted by FastDiet coauthor Mimi Spencer (a devotee of the diet herself!) and nutritionist Dr. Sarah Schenker. From soups to meat dishes to delicious fish-based meals, the recipes are designed to fill you up and stave off hunger--even though none is over 500 calories. There are also detailed menu plans and plenty of encouraging tips, including kitchen-cupboard essentials, the latest nutritional advice, and a whole section of speedy meals for busy days. With an introduction to the diet itself-- detailing its many scientifically backed health benefits and the transformative results achieved by hundreds of thousands of readers--this book is an essential follow-up companion guide to the FastDiet. With the FastDiet Cookbook, you will never have to worry about planning your fast days again!"--

FOLLOWING THE NO 1 BESTSELLING FAST DIET, this fabulous cook book offers 180 carefully crafted, nutritious, low-calorie recipes to enable you to incorporate the 5:2 weight-loss system into your daily life

In this day and age, most women are well aware that dieting (and the accompanying deprivation) is no way to lose weight. But you can't blame a girl for trying-after all, who doesn't want to be thinner, feel happier, and look fabulous? Who doesn't want to fit into her skinny jeans and feel like a million bucks? Mimi Spencer has spent most of her life surrounded by catwalks and ultrathin celebrities--and she was sick of dieting. So she created the anti-diet. In 101 Things to do Before You Diet, Spencer shares the tips, tricks, and solutions that finally helped her lose those last few pounds and shows women how to trim, flatter, and accept every inch of their bodies. With ample doses of empathy and irreverence, Spencer offers readers 101 figure-flattering tips, from choosing the right fashion to just saying no to fat traps and calorie pitfalls. Spencer's candid advice (drawn from years spent at the frontlines of fashion) and her uniquely relatable voice (drawn from decades of being a woman on a diet) will keep readers entertained as they knock off a few pounds and learn how to love the skin they're in.