New Releases by S. T. Oner

"Marijuana Outdoor Grower's Guide" is written for first-time growers who are looking to learn the basics and have a successful personal crop. For the more experienced grower, the book includes advice on how to enhance the productivity of the plants and ensure success with every attempt. With focus on creating a small grow area that will produce without problems, this book will be an invaluable resource for those with little familiarity with the process of raising marijuana plants. Through selecting seeds and choosing a grow spot to maximizing security and actually raising plants, S. T. Oner writes in a manner that is easy to follow and helpfully instructive at the same time. Protection from pests as well as the elements, how best to harvest and how the more advanced grower can move forward in their career are all covered, as are the basics of cooking with the harvested bud.

Easy-to-follow instructions and delicious recipes make this book simply the best way to put the joy back into cooking. This wonderfully illustrated cookbook offers high-rollers sixty-two tasty new ways to cook with cannabis. It contains everything you ever needed to know - from the safest way to regulate dosage using buds, leaf, or hashish, to how certain foods and cooking methods can increase potency. For the concerned or curious, health information, legal tips, and a culinary history of marijuana are also included. Invaluable for those who want to turn humble leaf into prime treats!