Best Selling Books by Sammy Hagar

Sammy Hagar—legendary lead singer of Van Halen, founder of the Cabo Wabo Tequila brand, and one of rock music’s most notoriously successful performers—tells his unforgettable story in this one-of-a-kind autobiography of a life at the top of the charts. From his decade-long journey alongside Eddie Van Halen to his raucous solo career with Chickenfoot and everything in between—the drugs, groupies, and excesses of fame, the outrageous stadium tours, and the thrill of musical innovation—Hagar reveals all in this treasure trove of rock-and-roll war stories. Red is a life-changing look at one of music’s biggest talents—an essential read for music fans and anyone dreaming of becoming rock’s next number one star.

This book is enhanced with content such as audio or video, resulting in a large file that may take longer to download than expected. In the enhanced edition of Red, Sammy Hagar, through video and words, tells the outrageous story of his tear through rock 'n' roll, detailing the backstage antics and nonstop touring that have made his voice instantly recognizable. Beginning with his musical coming-of-age in the blue-collar towns of California, Sammy traces his rough and determined rise to fame, working harder than anyone else out there and writing songs about the things he loved—fast cars, loud parties, and lots of good times.

Indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos. For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic Cabo Wabo tequila brand, his popular chain of Cabo Wabo Cantina restaurants, and his newly launched rum—Sammy’s Beach Bar Rum. Now with Are We Having Any Fun Yet? any Sammy fan can eat, drink, and party like the Red Rocker himself, as Sammy shares his love of food, drinks, and rock-and-roll. Bringing you into the kitchen, behind the bar, and into the center of the party like never before, Sammy shares his deep passion for food and his secrets for rock-and-roll entertaining, including his favorite recipes from home, on the road, and his go-to vacation spots, Cabo and Maui. Coming along for the ride are a wealth of crazy tales, celebrity chefs from around the globe, and stories that reveal the inspiration behind his favorite recipes. Tracing Sammy’s culinary path through the decades, Are We Having Any Fun Yet? offers a fascinating glimpse into Sammy’s evolution as a cook and as a musician, showing how these twin passions have fueled each other, and how he brings a rock star attitude of simplicity and fun to everything he does in the kitchen. Of course, nothing goes better with a great meal than a good drink. Here are Sammy’s greatest drink recipes accompanied by true stories of the wild nights that brought them to life. With even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy’s tips for entertaining like a rock star, Are We Having Any Fun Yet? gives fans everything they need to party the Cabo Wabo way.