Best Selling Books by Sara Lewis

This book offers parents practical advice on dealing with common problems and explains how to introduce solids - both bought and homemade. Advice on cooking methods and food fads, and recognising when your baby is ready for more milk is included.

How to use your ice cream machine - including techniques, ingredients, and a wide range of classical and innovative ices.

Wow your family and friends with delicious homemade bread! Discover a range of flavors and techniques, and work bread into your weekly routine. This essential recipe book tells you everything you need to know about bread making and shows you just how easy shaping and baking your own bread can be. With 75 recipes ranging from a traditional Granary Loaf to Feta and Spinach Twists, Cheese and Chutney Corkscrews, Pretzels, Doughnuts and international favorites such as Foccacia and Brioche. Step-by-step instructions to help you master the basic techniques, along with tricks of the trade to help you achieve the perfect finish!

There is something irresistible about a dish of homemade ice cream that makes it impossible to refuse. Be it a simple scoop of vanilla or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. And if you own an ice cream machine, such treats are always available. This comprehensive book explains all you need to know, with full coverage of basic techniques, and a fascinating history of ice cream. There are everyday treats, iced desserts for special occasions, and cream-free, low-sugar and low-fat recipes. With 150 beautifully illustrated easy-to-follow recipes plus variations, the opportunities for tempting creations are almost endless.

Interesting and nutritious packed lunch ideas for children of all ages from a toddler off to a childminder to a school age child. Tips on packing a lunchbox and food safety. How to provide a healthy balanced ''packed'' meal. An extensive selection of sandwich fillings and ways to make sandwiches more interesting. Written by two well known child experts. Illustrated with colour photographs - a benefit which other books on the subject do not have.

This book is specifically designed to help parents through their child''s feeding and dietary needs with confidence and assurance. It is packed with stimulating, tempting step-by-step recipes that are guaranteed to solve food rejection problems and encourage eating habits that will stand them in good stead through to adulthood. The book is divided into sections, with ideas for lunchtime meals, vegetarian dishes, quick teas, bread and toast snacks, simple puddings, and cakes and bakes that a toddler can help to prepare. It solves problems, answers questions and provides an invaluable recipe source in one accessible and reliable volume.

Give your child the best start nutritionally with invaluable advice and recipes, and 900 photographs.

Cholesterol: Food, Facts and Recipes is packed with everything you need to know about cholesterol and how it affects your health. Expert information, plus the latest research, lets you know exactly what cholesterol is and how a change in diet can help keep the ''bad'' cholesterol at bay. With practical, detailed advice on what to eat and what to avoid, and 50 delicious and nutritious recipes that make eating right easy, this practical book shows you the best and most natural ways of controlling cholesterol, plus constructive ideas for simple lifestyle changes to improve your health.

Forget tinned baby food forever with this clear, colourful introduction to your baby''s first foods. With over 80 exciting, delicious recipes for babies and toddlers, Feeding your Baby makes weaning easy and provides your new-born with the essential nutrients needed to get the best start in life. From Butternut Squash Purée and Apricot Millet Fool to Chicken Casserole and Easy Peasy Lasagne, the tasty meals in this book are guaranteed to tempt your child''s taste buds and help teach them to enjoy a wide range of tastes and textures. Includes menu planners for children aged 6 months to 3 years, essential information on when and how to introduce your child to solids, and advice on feeding fussy eaters and reducing the risk of allergies.

Due to the convenience of ready meals,we are in danger of bringing up a generation of children that can''t or don''t want to cook. Cooking at school is no longer compulsory and it is left to parents to encourage our children to want to learn. Children''s Book of Baking is suitable for children of all ages and promotes cooking to be a fun, yet educational, pastime. It provides a useful insight into kitchen equipment, hygiene and safety, cake tins, cake-making techniques and baking tips. It also includes a listing of cook''s terms. There is an overwhelming selection of mouthwatering recipes split into six sections. Each recipe provides a list of ingredients, clear instructions, equipment needed, serving quantity, useful tips and colour photographs.

The complete guide to making your own ice cream, sorbets and iced desserts with 150 step-by-step recipes and over 750 colour photographs.

Think store-bought is the only way to go for a party cake? Think again-even beginning cake decorators can achieve professional-looking results at home by using these simple yet creative recipes and proven techniques. There are more than 90 distinctive cakes in all, ranging from the elegant Layered Rose Wedding Cake to the charming Florentine Fairy Cake. Select from seasonal and holiday-themed confections; cakes for children that feature playful themes like the Three Naughty Kittens and Snakes and Ladders; a celebratory Champagne Bottle cake, and even an amazingly lifelike Ballet Shoes cake that practically dances off the table! Detailed recipes for several types of cakes and icings are provided, along with a host of decorators'' tips for getting great results.

Discover the secrets of the traditional art of preserving with fruit-packed jams, tangy marmalades and spicy chutneys. Learn how to make very kind of preserve, from jams, conserves, jellies and chutneys to butters, cheeses, curds, ketchups, cordials and much more! The wide range of delicious recipes includes classics such as Orange & Lemon Marmalade, Piccalili, Crystallized Ginger and Preserved Lemons. There are also contemporary ideas and twists on old favourites like Spiced Apple Butter, Mushroom Ketchup and Earl Grey & Lemon Jelly. From choosing the right ingredients to storing your preserves, here is all you need to know to get the perfect results.

Introduction 6; Soups, starters and snacks 8; Hot and comforting soups, elegant starters and light meals; Including: Fresh Tomato and Almond Soup; Beetroot Gazpacho; Sage and Goats'' Cheese Frittata; Fig, Mozzarella and Prosciutto Salad; Light and healthy 38; Low-fat, high- flavour recipes to keep you in great shape; Including: Griddled Tuna.

An expert visual sourcebook on all aspects of pregnancy and caring for your new baby. A week-by-week guide to pregnancy , and what to expect when. A month-by-month guide to your developing baby with practical care advice.

After a long day at work, imagine walking in the door and being greeted by the aroma of a glorious Pot Roast Beef with Brown Ale simmering away! Or serving guests elegant Salmon-Wrapped Cod with Buttered Leeks, after an entire day spent...relaxing! More and more busy cooks are discovering the joys of slow cooking - and eating better, and more responsibly, for less. In fact, the busier you are, the better a slow cooker works for you. These tempting recipes will have you slow cooking soups, whole suppers, side dishes - even drinks and desserts. Once you plug in to the joys of slow cooking, you''ll be waking up to slow-cooked Banana & Cinnamon Porridge...lunching on Crab Gumbo...dining on Baked Ham with Coca Cola, finished off with Strawberry Cheesecake. And because slow cookers use far less energy than your stove or oven, they cost less to run - yet another way to save!

Here is the simplest and quickest way to get vitamins and minerals into your diet. Blending gives an instant nutritional hit, with all the benefits of raw ingredients. Fruits are good for you but can be high in natural sugars - so they are used here as back-ups to the folate-, zinc-, selenium-rich green vegetables. Kale, spinach, broccoli, cabbage, spring greens, lettuce, pea shoots, watercress, parsley, mint, cucumber, celery, green apples and pears are used - not to mention wheat grass, seaweeds, spirulina, green tea and all kinds of seeds and other superfoods. The chapters offer blends to enhance energy, detox, lose weight, and to boost your natural immunity.

Pushed for time in the kitchen but still want to enjoy great food? "Fast Fresh Food" is packed with 180 imaginative recipes to solve all your cooking dilemmas. From light lunches to evening meals, every recipe can be prepared in 15 minutes or less. With easy-to-follow instructions and no-fuss ingredients, you can spend more time enjoying your food and less time in the kitchen. Whether you fancy a tasty snack or a gourmet delight, there''s something to suit everyone''s taste.

A fantastic collection of 200 sweet, savory and spicy preserves. Capture the flavors of delicious seasonal produce for the whole year with this extensive collection of ideas for jams & preserves. With savory relishes including chili red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams & preserves will give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavor into each jar.

What is a souffle?; How to make the perfect souffle.; Why won''t my souffle rise?; Savoury Souffles 12; Choose from any gourmet souffle with smoked salmon, dill and sour cream, a spicy souffle with curried sweet potato or a delicious Spinach and Goat Cheese Souffle.

This is an Introductory Edition for intercessors'' use prior to publication of CALLED TO PRAY: An Intercessor''s Toolkit, PART 2 (A-Z Scripture References). Please contact Sara Lewis with your comments and recommendations: 443.235.5675 cell; 410.231.2725 home; sara@explorercharts.com

A collection of 200 recipes from first purees to family meals. The first section concentrates on ages 3-12 months; the second on the toddler years; and the third features three-way guides for feeding the family - baby, toddler and adults - from the same basic recipes, without cooking three separate meals.